Keywords: نشاسته ; tomato; anther development; starch; polysaccharide; lipid
مقالات ISI نشاسته (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نشاسته ; EDLC; Binder; Starch; Areal capacitance; Electrodes; Water processing
Keywords: نشاسته ; Kaolinite; Starch; Composite; Coagulation; Interface;
Keywords: نشاسته ; Barley grain; Bacterial communities; Beef cattle; Rumen; Starch; Wheat;
Keywords: نشاسته ; Starch; Glycerol; Antiplasticization; Molecular mobility; Hydrogen bond network;
Keywords: نشاسته ; Porous carbon; Graphitization; Microwave; Biomaterials; Starch;
Keywords: نشاسته ; Shape memory; Starch; Clay; Bionanocomposite; Melt processing
Keywords: نشاسته ; Starch; Cross-linking; Edible film; Structure; Uniaxial tensile strength;
Keywords: نشاسته ; Starch; Polyethyleneimine; Fluorescent organic nanoparticles; Cell imaging; Biomedical applications
Keywords: نشاسته ; Glycemic response; Available carbohydrates; Portion size; Clinical trial design; Starch; Sugar;
Keywords: نشاسته ; Chlorella sp.; Nitrogen depletion; Phosphorus uptake; Starch; Fatty acids
Keywords: نشاسته ; PW; potato peel waste; HW; hydrolyzed potato peel waste; CW; cationized hydrolyzed potato peel waste; Potato peel waste; Starch; Cationization; Microwave activation;
Keywords: نشاسته ; Poly (lactic acid); Starch; Annealing; Thermal properties;
Keywords: نشاسته ; Starch; Hydrophobic particles; Surface sizing; Aggregation behavior; Interactions;
Keywords: نشاسته ; Amino acids; Corn; Energy digestibility; Particle size; Pig; Starch;
Keywords: نشاسته ; Electric impedance spectroscopy; starch; relaxation; concentration
Keywords: نشاسته ; Advanced oxidation process; Cavitation; Starch; Air; Magenta dye degradation; Intensification;
Keywords: نشاسته ; PS-G0; non-plasticized potato starch; PS-G10; potato starch plasticized with 10% glycerol; PS-G20; potato starch plasticized with 20% glycerol; AMS-G0; non-plasticized amylomaize starch; AMS-G10; amylomaize starch plasticized with 10% glycerol; AMS-G20; a
Keywords: نشاسته ; Non-fouling; Zwitterionic; Hydrogel; Starch; Hydrogen bonding hydration; Ionic solvation hydration;
Keywords: نشاسته ; Starch; Gelatinization; Microscopy; Synchrotron X-ray scattering; Calorimetry; Phase diagram;
Keywords: نشاسته ; Hemp hurds; Starch; Alkaline treatment; Silane coupling agent; Mechanical properties;
Keywords: نشاسته ; Hollow carbon spheres; starch; symmetrical supercapacitors; power density;
Keywords: نشاسته ; CLD; chain-length distribution; SEC; size-exclusion chromatography; DP; degree of polymerization; DMSO; dimethyl sulfoxide; Starch; Callus; Size-exclusion chromatography (SEC); Molecular size distribution;
Keywords: نشاسته ; Horse; Reactivity; Behaviour; Nutrition; Starch;
Keywords: نشاسته ; Banana; Starch; Structure; Digestion property; X-ray diffraction; Rheological properties;
Keywords: نشاسته ; Starch; Rectorite; Porous materials; Modification; Adsorption;
Keywords: نشاسته ; Cellulose; Drug delivery; Microparticles; Nanowhiskers; Starch;
Keywords: نشاسته ; Starch; Sugars; Lignin; Phenols; WinRHIZO
Keywords: نشاسته ; Microwave; Silver nanoparticle; Hexamine; Starch; Methyl orange; Rhodamine B
Keywords: نشاسته ; Starch; Amylose; Poly(vinyl alcohol); PVOH; Palmitic acid; Inclusion complex
Keywords: نشاسته ; Starch; Nanocrystal; Films; Tensile strength; Water vapor permeability; Thermal stability
Keywords: نشاسته ; Biohydrogen; Dark fermentation; Fe0 and Ni0 nanoparticle; Starch; Response surface methodology
Keywords: نشاسته ; ABE (acetone–butanol–ethanol); Starch; Hemicellulose; Co-fermentation; Pentoses
Keywords: نشاسته ; Life Cycle Assessment; LCA; Plasma; Polylactic acid; PLA; Ecodesign; Starch; TPS;
Keywords: نشاسته ; Starch; Grafting synthesis; Flocculant; Sludge dewatering;
Keywords: نشاسته ; Barley; Starch; Amylopectin structure; Gelatinization; Retrogradation;
Keywords: نشاسته ; High pressure; Starch; Theophylline; Release profile; Kinetic models; Surface area;
Keywords: نشاسته ; Membrane; Porosity; Permeability; Starch; Particle size;
Keywords: نشاسته ; sucrose; lactose; starch; volatile fatty acids; gene expression;
Keywords: نشاسته ; Starch; Polycaprolactone; Compression molding; Interface; Bilayer;
Keywords: نشاسته ; Starch; Phytolith; Dental calculus; Plant foods; Foragers;
Keywords: نشاسته ; Starch; Amylose; Oleic acid; Spherulite; Inclusion complex; Steam jet cooking; Nanoparticles;
Keywords: نشاسته ; Hydrogel particles; Starch; Gelatin; Pectin; Cross-linking; Oral processing; Microgels
Keywords: نشاسته ; Maize flour; Starch; Glycerol; Swelling; Amylose; Crystallinity
Keywords: نشاسته ; Chestnut; Starch; Morphology; Amylose; Functional properties
Keywords: نشاسته ; Starch; Glow-plasma; Functional property; Hierarchical structure; Thickening/gelling
Keywords: نشاسته ; Dysphagia; Thickeners; Starch; Gum; Rheology; Microstructure;
Keywords: نشاسته ; Solids mixing; Cohesive solids; Ribbon impellers; Starch; Sugar
Keywords: نشاسته ; Compressed tablets; Starch; Zinc; Yerba mate; Co-crystallization; Delivery system
Keywords: نشاسته ; Ethanol; Starch; Amylase; Saccharomyces cerevisiae; Cold hydrolysis