Keywords: موز; Banana; Ripening; Starch enzymes; Sugars content;
مقالات ISI موز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: موز; Banana; Environmental impact; Carbon footprint; Life cycle assessment; LCA;
Keywords: موز; Banana; Gum Arabic; Quality; Salicylic acid; Shelf life; Storage;
Keywords: موز; Banana; Polyphenol oxidase; Peroxidase; Enzymatic browning; Digital image processing; Genetic programming;
Keywords: موز; Allophane; Banana; SOC decomposition; Soil tillage; Temperature sensitivity; Vegetable crops;
Keywords: موز; Banana; Chilling injury; Ascorbic acid; Antioxidant enzymes;
Keywords: موز; Suboptimal food; Banana; Ripeness degree; Just-about-right analysis; Food waste; Consumer;
Keywords: موز; Banana; Volatiles; Low temperature; Chilling injury; Gene expression; Fatty acid; LOX pathway;
Keywords: موز; Shrinkage; Thin layer drying; Banana; Volatiles; Two layer drying model; Isoamyl acetate (PubChem CID 31276); Isobutyl acetate (PubChem CID 8038); 2-Pentanol acetate (PubChem CID 12278); Hexanal (PubChem CID 6184);
Keywords: موز; Banana; Peel; Antioxidant; Phenolic; Recovery;
Keywords: موز; Banana; Low temperature; Plant hormone; Protein function; Redox stress; CI; Chilling injury; EBR; 24-Epibrassinolide; MDA; Malondialdehyde; PPI; Protein-protein interaction; SAM; S-adenosylmethionine; NDPKs; Nucleoside diphosphate kinases; RbohD; Respir
Keywords: موز; Germanene; Nanotube; Volatile organic compounds; Banana; Adsorption;
Keywords: موز; Mango; Banana; Allergens; Affinity capture; Cross-reactivity;
Keywords: موز; Banana; Historical background; Uses; Biological activities; Chemical constituents; Compositional changes;
Keywords: موز; Banana; Hyperspectral imaging; Color; Firmness; Two-wavelength combination; Prediction;
Keywords: موز; Needle-based sampling; Layered double hydroxide; d-glucose; Banana;
Keywords: موز; Solar drying; Indirect type solar dryer; Moisture content; Banana;
Keywords: موز; Banana; Second-grade; Quality indices; Puree; Sensory analysis;
Keywords: موز; Polysaccharides; Biopolymers; Response surface methodology; Banana; Pectin
Keywords: موز; Methane; Fruit fraction; Orange; Mangosteen; Banana; Rambutan
Keywords: موز; Transpiration rate; Banana; Mass transfer; Model; Energy balance
Keywords: موز; Banana; Consumer behavior; Determinants; Food technology neophobia scale; Uganda;
Keywords: موز; Lysophosphatidylethanolamine; Shelf life; Fruit firmness; Membrane ion leakage; Ethylene production; Senescence; Membrane lipids; Phospholipids; Banana
Keywords: موز; Banana; Color features; Firmness; pH; Total soluble solids; Support vector regression
Keywords: موز; Multi-criteria assessment; Agroecology; Farming system; Banana; Caribbean;
Keywords: موز; Antioxidant activity; Banana; Drying; Neural network; Phenolic compounds;
Keywords: موز; Banana; Starch; Structure; Digestion property; X-ray diffraction; Rheological properties;
Keywords: موز; Soil food web; Banana; Litter quality; Nematode; Ecological succession; Soil nitrogen
Keywords: موز; Banana; Roots; Tillage; East African Highlands; Conservation tillage; Nematode;
Keywords: موز; Banana; Cropping system; C sequestration; Organic amendment; Sugarcane; Tropical soil; Vegetable crops;
Keywords: موز; Banana; CPPU; Fruit; GA3; Ripening; Quality
Keywords: موز; Nitric oxide; Banana; Chilling injury; Antioxidant enzymes; Gene expression
Keywords: موز; Thermal conductivity; Thermal diffusivity; Banana; Cooling;
Keywords: موز; Illumination; Color; Ripening; Banana; Fruit; Standardization; TCC; CRI
Keywords: موز; Backscattering; Banana; Chilling injury; Chlorophyll; Classification; Fruit; Imaging; Texture; Quality;
Keywords: موز; Banana; Low temperature; Starch; Degradation; Structure; Enzymes;
Keywords: موز; Tridemorph; Dissipation; Residual distribution; Risk assessment; Banana;
Keywords: موز; Banana; Chilling injury; Malic acid; Antioxidant activity
Keywords: موز; Rhizophagus irregularis; Crotalaria spectabilis; Radopholus similis; Push-pull plant; Banana
The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla)
Keywords: موز; Banana; HMT; Annealing; Retrogradation; XRD; Pasting properties; Digestibility;
Differential expression of histone deacetylases during banana ripening and identification of MaHDA6 in regulating ripening-associated genes
Keywords: موز; Banana; Ethylene signaling; Fruit ripening; Gene regulation; Histone deacetylase;
The 'Plantain-Optim' dataset: Agronomic traits of 405 plantains every 15 days from planting to harvest
Keywords: موز; Banana; Plantain; Experiment; Agronomic trait; Growth; Development; Variety;
CO2-activated porous self-templated N-doped carbon aerogel derived from banana for high-performance supercapacitors
Keywords: موز; Banana; Carbon aerogel; Self-templated; N-doped; Supercapacitor;
Banana Fusarium Wilt (Fusarium oxysporum f. sp. cubense) Control and Resistance, in the Context of Developing Wilt-resistant Bananas Within Sustainable Production Systems
Keywords: موز; banana; Fusarium wilt; Musa; sustainable production system; Foc;
Effect of phenolic acids from banana root exudates on root colonization and pathogen suppressive properties of Bacillus amyloliquefaciens NJN-6
Keywords: موز; PGPR; Phenolic acid; Root exudation; Biofilm formation; Antibiotic production; Banana;
Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility
Keywords: موز; Steeping; Banana; Water transport; Heat transfer; Gelatinization; Digestibility;
A stress associated NAC transcription factor MpSNAC67 from banana (Musa x paradisiaca) is involved in regulation of chlorophyll catabolic pathway
Keywords: موز; Musa; Transgenic; Banana; SNAC67; Gene expression; Chlorophyll degradation; VND; vascular-related NAC transcription factors; GUS; β-D-Glucuronidase; SD; Synthetic Defined; NBT/BCIP; nitro-blue tetrazolium/5-bromo-4-chloro-3â²-indolyphosphate; T-DNA; tra
Genomic organization, phylogeny, and functional analysis of the banana MaRAR1 gene that encodes a cochaperone of HSP90
Keywords: موز; Banana; MaRAR1; CHORD; Cochaperone of HSP90; Disease resistance;
Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel
Keywords: موز; Essential oil; Enterocin; Cinnamon oil; Synergistic effect; Spoilage microorganism; Banana;
Ectopic expression of a Musa acuminata root hair defective 3 (MaRHD3) in Arabidopsis enhances drought tolerance
Keywords: موز; Abiotic stress; Banana; Osmotic stress; Ectopic expression; Reactive oxygen species; G protein;