Keywords: غذای فراسودمند; Pet; Dog; Cat; Functional food; Diet; Nutraceutical;
مقالات ISI غذای فراسودمند (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای فراسودمند; Consumer; Functional food; Meat; Attitude; Food acceptance;
Keywords: غذای فراسودمند; HPTLC-ESI-HRMS; Bioprofiles; Functional food; Direct bioautography; Botanical fingerprints; Effect-directed analysis;
Keywords: غذای فراسودمند; Mercury; Male reproductive dysfunction; Sperm quality; Oxidative stress; Functional food; Antioxidant property;
Keywords: غذای فراسودمند; Functional food; (1→3-1→4) β-glucan; Barley flour; In vitro digestion; Antioxidant capacityBF, barley flour; FAE, ferulic acid equivalent; PG, post gastric; PI, post intesinal; PO, post oral; TAA, total antioxidant activity; TP, total phenol content; TE,
Keywords: غذای فراسودمند; Pasta; Functional food; Vitamin C; Glucoraphanin; β-carotene
Keywords: غذای فراسودمند; Bioactives; Functional food; Functional ingredients; Health claims; European food law; EFSA;
Keywords: غذای فراسودمند; Ischemia; Brain preconditioning; Neuroprotection; Functional food; Synaptogenesis; Neurogenesis; ALA; alpha-linolenic acid; ANSES; Agence Nationale pour la Sécurité et la Santé; BDNF; brain derived neurotrophic factor; CVD; cardiovascular diseases; DHA
Keywords: غذای فراسودمند; Aging; Beetroot; Dietary nitrate; Functional food; Vascular function;
Keywords: غذای فراسودمند; Chitosan; Functional food; Membrane emulsification; Microcapsule;
Keywords: غذای فراسودمند; Probiotic bacteria; Soft drink; Functional food; Propidium monoazide; qPCR
Keywords: غذای فراسودمند; Aggregation; Cell suspension; Functional food; Hydrodynamic chromatography; Microbiome; Sedimentation analysis
Keywords: غذای فراسودمند; Amelanchier canadensis; Bioactive compounds; Functional food; HPLC fingerprinting;
Keywords: غذای فراسودمند; Brassica vegetables; Functional food; Glucosinolates; Breakdown products of glucosinolates; Traditional cooking
Keywords: غذای فراسودمند; Microbiota-gut-brain axis; Gut microbiota; Brain function; Psychiatric disorder; Mental health; Functional food;
Keywords: غذای فراسودمند; Tartary buckwheat; Chemical composition; Functional food; Health effect; Polyphenol;
Keywords: غذای فراسودمند; Antidiabetic; Functional food; Plant-based diet; Animal model; Insulin
Keywords: غذای فراسودمند; Lotus plumule; Functional food; Microwave-assisted extraction; Alkaloids;
Keywords: غذای فراسودمند; Sweet potato; Chemical composition; Functional food; Health effect; Polyphenol;
Keywords: غذای فراسودمند; Phenolic compounds; Flavonoid; Anthocyanin; Vegetable corn; Functional food;
Keywords: غذای فراسودمند; Prebiotic; Functional food; Antioxidant activity; Polysaccharide; Acorn;
Keywords: غذای فراسودمند; Functional food; Texture; Structure; Inflammatory bowel disease; Low field NMR;
Keywords: غذای فراسودمند; Resistance starch; Functional food; Cassava
Keywords: غذای فراسودمند; Niosome; Resveratrol; Functional food; Yoghurt; Factorial design; ANOVA
Keywords: غذای فراسودمند; Rice bran; Fractionation; Health benefits; Dietary fiber; Functional food
Keywords: غذای فراسودمند; FOS; Inulin; Oat bran foam; Beef burger; Functional food;
Keywords: غذای فراسودمند; Edible films; Functional food; Probiotics; Prebiotics
Keywords: غذای فراسودمند; Functional food; GM; Trust; Health control beliefs;
Keywords: غذای فراسودمند; Collagen; Chelating/binding peptides; IMAC; Functional food; ESI-MS;
Keywords: غذای فراسودمند; Sensory properties; Yogurt; Functional food; Passion fruit fiber; Oil emulsion;
Keywords: غذای فراسودمند; Clastogenic activity; Functional food; Nutraceutical; Phenolic acids; QSAR (quantitative structure-activity relationships) study; o-Coumaric acid (PubChem CID: 637540); p-Coumaric acid (PubChem CID: 637542); p-Hydroxybenzoic acid (PubChem CID: 135); Caffe
Keywords: غذای فراسودمند; Glucosamine oligomers; Inflammatory bowel disease; Anti-inflammatory; Functional food; Nuclear factor-kappa B;
Keywords: غذای فراسودمند; Functional food; Latent class analysis; Heterogeneity; Protein; Elderly
Keywords: غذای فراسودمند; Green coffee; Grinding; Functional food; Antioxidants; Bioaccessibility;
Keywords: غذای فراسودمند; Colon cancer; Apoptosis; Functional food; Melissa officinalis; Reactive oxygen species; Prevention
Keywords: غذای فراسودمند; Seaweed; Fucoxanthin; Functional food; Body weight; Obesity
Keywords: غذای فراسودمند; Grain sorghum; Functional food; Phenolic compounds; Sterols; Policosanols; Health properties
Keywords: غذای فراسودمند; Functional food; Hydrolysis process; Ultrasound pretreatment; ACE-inhibitory activity; Antioxidant activity
Keywords: غذای فراسودمند; Jerusalem artichoke; Functional food; Lactic acid; Bioactive ingredients; Bioethanol; Biobutanol
Keywords: غذای فراسودمند; Categorization; Categorization flexibility; Functional food; Hedonic food; Indulgent food
Keywords: غذای فراسودمند; Algae; Bioactive; Food by-product; Functional food; Green extraction; Microalgae; Nutraceutical; Plant; Subcritical water extraction; Supercritical fluid extraction;
Keywords: غذای فراسودمند; Phosvitin; Egg yolk; Phosphoprotein; Anion exchange chromatography; Functional food;
Keywords: غذای فراسودمند; PUFA; Functional food; ALA; Rheology; Flaxseed;
Keywords: غذای فراسودمند; Milk; Yogurt; Enzymatic hydrolysis; Pancreatic lipase; Functional food; Carotenoids;
Keywords: غذای فراسودمند; Free radical; Oxidative stress; Functional food; Natural antioxidant
Keywords: غذای فراسودمند; Curcuminoids; Buttermilk; Binding; Stability; Carrier; Functional food;
Keywords: غذای فراسودمند; Surimi; Dietary fiber; Differential scanning calorimetry; Dymanic rheology; Shear stress and strain; Product quality; Food product development; Nutraceutical food; Functional food;
Keywords: غذای فراسودمند; Functional food; Probiotic; Soy; Sensory analysis; Texture profile;
Keywords: غذای فراسودمند; Focus group; Protein; Functional food; Senior; Distrust; Personal relevance
Keywords: غذای فراسودمند; Annatto; Spectroscopy; Fluorescence; Thermal effects; Functional food; Colorific