دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Original research articleProfiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometry

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Single-cell oil; Arachidonic acid; Triacylglycerols; Fatty acid composition; Mortierella alpina; Polyunsaturated fatty acids; UPLC-Q-TOF-MS;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original Research ArticleEstablishing compositional differences between fresh and black garlic by a metabolomics approach based on LC-QTOF MS/MS analysis

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Fresh garlic; Black garlic; HPLC−ESI−QTOF-MS; Tentative identification; Polar and mid-polar extracts; Heat treatment;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleThe distribution of elements in the body of invasive Chinese mitten crabs (Eriocheir sinensis H. Milne-Edwards, 1853) from Lake Dąbie, Poland

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Meat; Carapace; Trace elements; Bioaccumulation;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articlePolyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn

Keywords: ترکیب مواد غذایی; Cichorium intybus salads; Green/red spotted chicory polyphenolic profile; Food analysis; Food composition; Healthy compounds; Hydroxycinnamic acid derivatives; Quercetin derivatives; Kaempferol derivatives; Anthocyanins; HPLC-PDA-ESI/MSn;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Research ArticlePhenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

Keywords: ترکیب مواد غذایی; Stingless bee honey; Polyphenols; Antioxidant capacity; Minerals; Bioaccessibility; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleEffect of fat and salt reduction on the changes in the concentrations of free amino acids and free fatty acids in Cheddar-style cheeses during maturation

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Fat; Salt; Free amino acids; Free fatty acids; Cheddar; Cheese;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleCharacterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines

Keywords: ترکیب مواد غذایی; Carignano; Phenolic compounds; Antioxidant activity; LC/ESI/QqQ/MS; Xanthine; Nitrogen compounds; Red wine; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original Research ArticleIdentification of polyphenols in mulberry (genus Morus) cultivars by liquid chromatography with time-of-flight mass spectrometer

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Morus; Anthocyanins; Flavonoids; HPLC; TOF-MS; MS/MS; Antioxidant; α-Glucosidase;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleEffect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo”

Keywords: ترکیب مواد غذایی; Celta pig breed; Chestnuts; Chorizo; Dry-cured sausage; Fatty acids; Food analysis; Food composition; Lipolysis; Lipid oxidation; Vacuum packaging;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleFlavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

Keywords: ترکیب مواد غذایی; Amino acids; Anthocyanins; Berry skin metabolites; Climate change; Flavonols; Food analysis; Food composition; Grapevines; Regulated deficit irrigation;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2017 سفارش ترجمه

Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC-DAD-MS based metabolomics

Keywords: ترکیب مواد غذایی; Retention; Polyphenols; Anthocyanins; Blueberries; Baking; Boiling; Microwaving; UHPLC-DAD-MS based metabolomics; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleEffect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi

Keywords: ترکیب مواد غذایی; Ascorbic acid (PubChem CID: 54670067); (−)-Epicatechin (PubChem CID: 72276); Gallic acid (PubChem CID: 370); Procyanidin B2 (PubChem CID: 122738); (−)-Epigallocatechin-3-O-gallate (PubChem CID: 65064); Adansonia digitata; Food composition; Food analys

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2017 سفارش ترجمه

ReviewNutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient

Keywords: ترکیب مواد غذایی; FB; fruiting body; PC; phenolic compounds; AOX; antioxidant; β-glucans (PubChem CID: 439262); Oyster mushrooms; Protein quality; Functional food; Mycochemicals; β-glucans; Antioxidants; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2017 سفارش ترجمه

Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

Keywords: ترکیب مواد غذایی; Umami; Monosodium glutamate; Free amino acids; Nucleotides; Extraction and optimization; Mushroom composition analysis; Food composition; Food analysis; 5′-Mononucleotides analysis;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2017 سفارش ترجمه

Study reviewAnalytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Allium; Organosulfur compounds; Analytical methodologies; Bioactive compounds; Alk(en)yl cysteine sulfoxides; Allicin; Sulfides; Vinyldithiins; Ajoene; Allyl sulfide (PubChem CID: 11617); Diallyl disulfide (PubChem CID: 16

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2017 سفارش ترجمه

Dietary protein intake by meal types in adults aged 51 years and over: WWEIA, NHANES 2011-2012

Keywords: ترکیب مواد غذایی; NHANES; National Health and Nutrition Examination Survey; WWEIA; What We Eat in America; Protein intake; Protein distribution; Protein per meal; Older adults; Nhanes; Even protein intake; What We Eat in America; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2017 سفارش ترجمه

FoodSwitch and use of crowdsourcing to inform nutrient databases

Keywords: ترکیب مواد غذایی; Processed food; Food labels; Nutrient profiling; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 21 صفحه سال انتشار : 2017 سفارش ترجمه

Quantitation of capsaicinoids in different chilies from Austria by a novel UHPLC method

Keywords: ترکیب مواد غذایی; Capsaicin (PubChem CID: 1548943); Dihydrocapsaicin (PubChem CID: 107982); Chili; Capsaicin; Dihydrocapsaicin; Capsaicinoids; UHPLC; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2017 سفارش ترجمه

Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA

Keywords: ترکیب مواد غذایی; Mixed dishes; Nutritional composition; Recipe calculation; Chemical analysis; Chemical composition; Dietary assessment; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 23 صفحه سال انتشار : 2017 سفارش ترجمه

A comparative analysis of lipid content and fatty acid composition in muscle, liver and gonads of Seriola fasciata Bloch 1793 based on gender and maturation stage

Keywords: ترکیب مواد غذایی; Food analysis; Seriola fasciata; Lesser amberjack; Maturation stage; Gender; Lipid content; Fatty acid profile; Food composition; Nutritional values;

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2017 سفارش ترجمه

Halophytes: Gourmet food with nutritional health benefits?

Keywords: ترکیب مواد غذایی; Salicorniaceae; Arthrocnemum macrostachyum; Nutritional evaluation; Proximate composition; Antioxidant activity; Phenolic compounds; Tocopherols; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2017 سفارش ترجمه

Polycyclic aromatic hydrocarbons in imported Sardinops sagax: Levels and health risk assessments through dietary exposure in Nigeria

Keywords: ترکیب مواد غذایی; Naphthalene (PubChem CID: 931); Acenaphthylene (PubChem CID: 9161); Acenaphthene (PubChem CID: 6734); Fluorene (PubChem CID: 6853); Phenanthrene (PubChem CID: 995); Anthracene (PubChem CID: 8418); Fluoranthene (PubChem CID: 9154); Pyrene (PubChem CID: 314

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2017 سفارش ترجمه

Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2-8 years in the Pacific region: Children's Healthy Living Program (CHL)

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Dietary assessment; Food labels/packaging; Dietary records; Dietary intake; US Affiliated Pacific; Minority populations;

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2017 سفارش ترجمه

Comprehensive characterization by LC-DAD-MS/MS of the phenolic composition of seven Quercus leaf teas

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Quercus; Polyphenols; Proanthocyanidins; Hydrolyzable tannins; Phloroglucinolysis; LC-MS/MS;

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2017 سفارش ترجمه

Steviol glycosides content in cultivated Stevia rebaudiana Bertoni: A new sweet expectation from the Campania region (Italy)

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Stevia rebaudiana Bertoni; Steviol glycosides; Campania region (Italy); FT-IR; LC-ESI-MS/MS analysis;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2017 سفارش ترجمه

Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig (Ficus carica L.) varieties grown in Extremadura, Spain

Keywords: ترکیب مواد غذایی; Ficus carica; Ripening; Skin; Flesh; Food composition; Food analysis; Phytochemicals; Antioxidant capacity;

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2017 سفارش ترجمه

Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Keywords: ترکیب مواد غذایی; Gamma-tocopherol (PubChem CID 92729); Cyclolinopeptide E (PubChem CID100953616); Cyclolinopeptide C (PubChem CID100953614); Cyclolinopeptide B (PubChem CID10581956); CLs; cyclolinopeptides; ALA; α-linolenic acid; LA; linoleic acid; TSFAs; total saturated

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2017 سفارش ترجمه

Determination of pistachio (Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction

Keywords: ترکیب مواد غذایی; BEH; ethylene-bridged-hybrid; LOD; limit of detection; LOQ; limit of quantitation; DM; dry matter; CV; coefficients of variation; DAD; diode array detector; ELSD; evaporative light scattering detector; (11:0)-anacardic acid; undecylsalicylic acid; (13:0)-

دانلود رایگان متن کامل مقاله ISI 36 صفحه سال انتشار : 2017 سفارش ترجمه

Analytical profiling of food-grade extracts from grape (Vitis vinifera sp.) seeds and skins, green tea (Camellia sinensis) leaves and Limousin oak (Quercus robur) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Procyanidins; Ellagitannins; Tannins authenticity; Tannins quality; Metals toxicity;

دانلود رایگان متن کامل مقاله ISI 38 صفحه سال انتشار : 2017 سفارش ترجمه

Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study

Keywords: ترکیب مواد غذایی; Diet; Food analysis; Food composition; Food consumption; Food exposure; Food grouping; Food composition database; Food grouping harmonization; TEDDY study; Type 1 diabetes;

دانلود رایگان متن کامل مقاله ISI 40 صفحه سال انتشار : 2017 سفارش ترجمه

Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

Keywords: ترکیب مواد غذایی; Allium; Bioactive sulfur compounds; Thermal processing; High pressure processing; Ultrasound; Microwaves; Supercritical fluids; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 41 صفحه سال انتشار : 2017 سفارش ترجمه

Characterization of grape and wine proanthocyanidins of Agiorgitiko (Vitis vinifera L. cv.) cultivar grown in different regions of Nemea

Keywords: ترکیب مواد غذایی; Mean polymerization degree; Galloylation degree; Proanthocyanidins; Agiorgitiko; Red wine; Prodelphinidins; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 48 صفحه سال انتشار : 2017 سفارش ترجمه

Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS

Keywords: ترکیب مواد غذایی; Food composition; INFOODS; Data harmonization

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2016 سفارش ترجمه

Levels and daily intake of lead (Pb) and six essential elements in gari samples from Ondo State, Southwest Nigeria: A potential risk factor of health status

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Food safety; Gari consumption; Estimated daily intake; Essential elements; Lead; Dietary reference intake

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2016 سفارش ترجمه

Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm

Keywords: ترکیب مواد غذایی; Colocasia esculenta; Taro; Corm; Nitrate content; Nitrate distribution; Food composition; Food analysis; Ion chromatography;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Development of a matching file of Australian food composition databases (AUSNUT 2007 to 2011–13)

Keywords: ترکیب مواد غذایی; AUSNUT 2007; AUSNUT 2011–13; Food composition; Australia; Systematic methodology; Database conversion; Food analysis; Matching file

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Diterpenes in Coffea canephora

Keywords: ترکیب مواد غذایی; Kahweol (PubChem CID: 114778); Cafestol (PubChem CID: 108052); 16-O-methylcafestol (PubChem CID: 68103163); Kahweol; Cafestol; 16-O-methylcafestol; UPLC; Conilon; Diamante ES8112; ES8122 'Jequitibá'; Centenária ES8132; Food analysis; Food compositio

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)

Keywords: ترکیب مواد غذایی; Durian; Food composition; Nutrient; Fatty acid; Bioactive compound

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

FAO/INFOODS e-Learning Course on Food Composition Data

Keywords: ترکیب مواد غذایی; e-Learning; Capacity development; Food composition; INFOODS; FAO

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Differentiation of wines with the use of combined data of UV–visible spectra and color characteristics

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Wine color; Anthocyanins; UV–visible spectroscopy; Authenticity; Varietal classification; Vintage; Multivariate analysis; OPLS-DA

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Application of solid-state NMR spectroscopy to evaluate cassava genotypes

Keywords: ترکیب مواد غذایی; Manihot esculenta; Cassava; Food characterization; Food analysis; Food composition; Solid-state NMR spectroscopy; High-field NMR; 13C CPMAS; Low-field NMR; Relaxometry;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Validation of an automated method for the analysis of fat content of dulce de leche

Keywords: ترکیب مواد غذایی; Acid hydrolysis; Automated methods; Dairy products; Food analysis; Food composition; Lipid quantification; Measurement uncertainty; Soxhlet

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition

Keywords: ترکیب مواد غذایی; Sweet potato; Ipomoea batatas (L.) Lam; Multidimensional scaling; Composition; Mineral and trace elements; Dietary intake; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Microgreens of Brassicaceae: Mineral composition and content of 30 varieties

Keywords: ترکیب مواد غذایی; Microgreens; Brassicaceae; Food composition; Macroelements; Microelements; ICP OES; Hierarchical cluster analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds

Keywords: ترکیب مواد غذایی; Cabernet Sauvignon wines; Red wine; Phenolic compounds; Balkan subregions; Statistical analysis; Principal component analysis; Food analysis; Food composition; Wine consumers

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji

Keywords: ترکیب مواد غذایی; Bioavailability; Legumes; Cereal; Mineral bioavailability; Fe bioavailability; Zn bioavailability; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Mineral micronutrient and prebiotic carbohydrate profiles of USA-grown kale (Brassica oleracea L. var. acephala)

Keywords: ترکیب مواد غذایی; Kale; Nutritional composition; Prebiotic carbohydrates; Mineral; Recommended daily intake; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information

Keywords: ترکیب مواد غذایی; Food composition; Document Repository; Data Repository; EuroFIR; Data documentation; Data management

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching

Keywords: ترکیب مواد غذایی; Food composition; FAO/INFOODS; Guidelines; Food matching; Conversion; Checking; Data quality

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS

Keywords: ترکیب مواد غذایی; Sarcocornia ambigua; Bioaccessibility; Food analysis; Food composition; In vitro digestion system; Magnesium; Mineral composition; Potassium; Toxic elements;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه