دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples' origin preliminary discrimination

Keywords: ترکیب مواد غذایی; α-Eleostearic acid (CID- 5281115); α-Tocopherol (CID-14985); β-Carotene (CID- 5280489); β-Eleostearic acid (CID- 5282820); Catalpic acid (CID- 5385589); δ-Tocopherol (CID- 92094); γ-Tocopherol (CID- 92729); Punicic acid (CID-5281126); Vanillic acid

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2019 سفارش ترجمه

Simple and fast method for simultaneous determination of propionate and sorbate in bread by capillary electrophoresis with UV spectrophotometric detection

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Food additives; Bakery products; Antimicrobials; Mould; Preservatives; Capillary electrophoresis;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2018 سفارش ترجمه

USDA's National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration

Keywords: ترکیب مواد غذایی; Food composition; Nutrient analysis; Databases;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2018 سفارش ترجمه

The use of diluted formic acid in sample preparation for macro- and microelements determination in foodstuff samples using ICP OES

Keywords: ترکیب مواد غذایی; Nitric acid (PubChem: CID 944); Formic acid (PubChem: CID 284); Hydrogen peroxide (PubChem: CID 784); Hydrofluoric acid (PubChem: CID 14917); Foodstuff; Sample preparation; Food composition; Diluted formic acid; Organic acid extraction; Heating block; ICP

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2018 سفارش ترجمه

Macronutrient contents of potato genotype collections in the Solanum tuberosum Group Phureja

Keywords: ترکیب مواد غذایی; Food analysis; Nutrition; Dietary fibre; Protein; Food composition; Agriculture;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2018 سفارش ترجمه

Ultra-trace determination of bromine and iodine in rice by ICP-MS after microwave-induced combustion

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Rice; Bromine; Iodine; Sample preparation; Microwave-induced combustion; Inductively coupled plasma mass spectrometry;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2018 سفارش ترجمه

Comparison of elemental composition of mushroom Hypsizygus marmoreus originating from commercial production and experimental cultivation

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Edible mushroom; Trace elements; Hypsizygus marmoreus; Toxic metals; Macroelements;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2018 سفارش ترجمه

Determination of residual lactose in lactose-free cow milk by hydrophilic interaction liquid chromatography (HILIC) coupled to tandem mass spectrometry

Keywords: ترکیب مواد غذایی; Food safety; Food composition; Food analysis; Lactose intolerance; Lactose-free milk products; HILIC-HPLC-MS/MS; Amide column; High accuracy; High throughput;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2018 سفارش ترجمه

Improved analysis of olive oils triacylglycerols by UHPLC-charged aerosol detection

Keywords: ترکیب مواد غذایی; Olive oil; Charged aerosol detector; Food analysis; Food composition; Triacylglycerol; Trilinolein; Liquid chromatography; Authenticity;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2018 سفارش ترجمه

Use of isoquinoline alkaloids as markers for identification of honey and pollen from Macleaya cordata (Willd.) R. Br

Keywords: ترکیب مواد غذایی; Protopine (PubChem CID: 4970); Allocryptopine (PubChem CID: 98570); Sanguinarine (PubChem CID: 5154); Chelerythrine (PubChem CID: 2703); Berberine chloride (PubChem CID: 12456); Dihydrochelerythrine (PubChem CID: 485077); Dihydrosanguinarine (PubChem CID:

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2018 سفارش ترجمه

Aglycone structures and glycosylations affect anthocyanin transport and uptake in human gastric epithelial (NCI-N87) cells

Keywords: ترکیب مواد غذایی; Flavonoid; Gastric; Uptake; Transport; NCI-I87 cell line; Glycosylation; Chokeberry (Aronia melanocarpa); Red grape (Vitis vinifera); Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2018 سفارش ترجمه

Levels of polycyclic aromatic hydrocarbons (PAHs) in smoked and sun-dried fish samples from areas in Lake Victoria in Mwanza, Tanzania

Keywords: ترکیب مواد غذایی; Acenaphthylene; Anthracene; Benzo[a]anthracene; Benzo[b]fluoranthene; Benzo[k]fluoranthene; Benzo[a]pyrene; Benzo[ghi]perylene; Chrysene; Dibenz[a,h]anthracene; Indeno[1,2,3-cd]pyrene; Fluorene; Phenanthrene; Pyrene; Food analysis; Food composition; PAHs;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2018 سفارش ترجمه

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Vitis labrusca L; Beverage analysis; Wine; Grape juice; Sparkling wine; Sugars; Organic acids;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2018 سفارش ترجمه

Control of olive cultivar irrigation by front-face fluorescence excitation-emission matrices in combination with PARAFAC

Keywords: ترکیب مواد غذایی; (+)-Catechin (PubChem CID 9064); Epicatechin (PubChem CID 72276); Oleuropein (PubChem CID 5281544); Vanillic acid (PubChem CID 8468); Food analysis; Food composition; Olive fruit pulp; Biophenolic compounds; Irrigation treatments; Front-face fluorescence;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2018 سفارش ترجمه

Exposure assessment of trace elements in fresh eggs from free-range and home-grown hens analysed by inductively coupled plasma optical emission spectrometry (ICP-OES)

Keywords: ترکیب مواد غذایی; Nitric acid (PubChem: CID 944); Eggs; Trace elements; Toxic metals; Home-grown hens; Free-range hens; Dietary intake; Food analysis; Food composition; ICP OES;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2018 سفارش ترجمه

Peptide biomarkers for identifying the species origin of gelatin using coupled UPLC-MS/MS

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Gelatin; Species origin; LC-MS/MS; Proteomics; MPP;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2018 سفارش ترجمه

A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens

Keywords: ترکیب مواد غذایی; Crustaceans; Allergen detection; Litopenaeus vannamei; PCR detection; Real-time PCR; 16S rRNA gene; ELISA; Quantification of shrimp; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2018 سفارش ترجمه

Philippine Pili (Canarium ovatum, Engl.) varieties as source of essential minerals and trace elements in human nutrition

Keywords: ترکیب مواد غذایی; Canarium ovatum; Pili nut; Variety; Total mineral; Fermentation; Bioavailability; In vitro simulated digestion; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2018 سفارش ترجمه

Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin

Keywords: ترکیب مواد غذایی; Primitive wheats; Triticum; Alkylresorcinols; Fatty acids; Total free phenolic content; Antioxidant activity; Discriminant analysis; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2018 سفارش ترجمه

Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits (Phoenix dactylifera) by HPLC-DAD-ESI-MS

Keywords: ترکیب مواد غذایی; Chelidonic acid (PubChem CID: 7431); Taxifolin-3-O-rhamnoside (PubChem CID: 439533); Apigenin-C-diglucoside (PubChem CID: 44257819); p-Coumaric acid (PubChem CID: 637542); t-Ferulic acid (PubChem CID: 445858); Rutin (PubChem CID: 5280805); Quercetin-3-O-g

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2018 سفارش ترجمه

Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits

Keywords: ترکیب مواد غذایی; 34-DHPEA; hydroxytyrosol; 34-DHPEA-EDA; dialdehydic form of elenolic acid linked to hydroxytyrosol; Food analysis; Food composition; Olive fruit; Gemlik variety; Cultivation area; Maturity; Agronomic traits; Phenolic compounds; HPLC-DAD-ESI-MS/MS; Marker;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2018 سفارش ترجمه

Compositions and melanogenesis-inhibitory activities of the extracts of defatted shea (Vitellaria paradoxa) kernels from seven African countries

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Vitellaria paradoxa; Shea kernel; Oleanane-type triterpene glycoside; Phenolic compound; Cucurbate; Sugar; HPLC-ELSD; Melanogenesis-inhibitory activity;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2018 سفارش ترجمه

Analysis of phenolics in the peel and pulp of wild apples (Malus sylvestris (L.) Mill.)

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Malus sylvestris; Extraction; Phenolics; HPLC-PDA; Antioxidant activity; In vitro digestion;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2018 سفارش ترجمه

Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Honeysuckle; Lonicera caerulea; Antioxidant activity; Polyphenols; Anthocyanins; HPLC; Fruits;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2018 سفارش ترجمه

Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability

Keywords: ترکیب مواد غذایی; Peptide lunasin; Lunasin-fragments; Gastrointestinal digestion; Caco-2 cells transport; Cancer cells; Cell viability; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2018 سفارش ترجمه

Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies

Keywords: ترکیب مواد غذایی; Phage display; Pichia pastoris; In vivo biotinylation; Multimeric scFv; ELISA; Walnut detection; Recombinant antibodies; Food allergens; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2018 سفارش ترجمه

Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich (Plectranthus edulis) landraces experimentally grown in Ethiopia

Keywords: ترکیب مواد غذایی; l-Arginine (PubChem CID: 6322); l-Asparagine (PubChem CID: 6267); l-Serine (PubChem CID: 5951); l-Histidine (PubChem CID: 6274); l-Leucine (PubChem CID: 6106); I-Isoleucine (PubChem CID: 6306); l-Citrulline (PubChem CID: 9750); d-(−)-Fructose (PubChem C

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2018 سفارش ترجمه

Concentrations, sources and risk characterisation of polycyclic aromatic hydrocarbons (PAHs) in green, herbal and black tea products in Nigeria

Keywords: ترکیب مواد غذایی; PAHs; Polycyclic aromatic hydrocarbons; Camellia sinensis; Herbal tea; Risk characterisation; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2018 سفارش ترجمه

Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Mountain goat herds; Milk quality; Conjugated linoleic acid; n-3 fatty acids; Retinol; Tocopherol;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2018 سفارش ترجمه

Optimization of phycocyanin extraction from Spirulina platensis using different techniques

Keywords: ترکیب مواد غذایی; Food colorants; Food composition; Phycocyanin; ABTS scavenging activity; Ultrasound extraction; Microwave extraction; Classical homogenisation;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2018 سفارش ترجمه

Cistus incanus a promising herbal tea rich in bioactive compounds: LC-MS/MS determination of catechins, flavonols, phenolic acids and alkaloids-A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea

Keywords: ترکیب مواد غذایی; Cistus incanus; LC-MS/MS; Camellia sinensis; Catechins; Phenolic acids; Methyloxantines; Vitamin B; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2018 سفارش ترجمه

Survey of vitamin D and 25-hydroxyvitamin D in traditional native Alaskan meats, fish, and oils

Keywords: ترکیب مواد غذایی; Cholecalciferol; 25-Hydroxycholecalciferol; Blubber; Marine mammals; Indian; Eskimo; Food analysis; Food composition; Indigenous foods; Seal oil;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2018 سفارش ترجمه

Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.)

Keywords: ترکیب مواد غذایی; Phaseolus beans; Bioaccessibility; Ca; Cu; Fe; S; Zn; ICP OES; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 18 صفحه سال انتشار : 2018 سفارش ترجمه

Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)

Keywords: ترکیب مواد غذایی; Shoyu; Sauce; Soy; Maize; Stable isotopes; Brazil; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 18 صفحه سال انتشار : 2018 سفارش ترجمه

In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages

Keywords: ترکیب مواد غذایی; Spondias mombin L.; In vitro digestion; Carotenoid; Xanthophyll esters; LC-MS; Food composition; Beverages; Tropical fruit; Cajá;

دانلود رایگان متن کامل مقاله ISI 21 صفحه سال انتشار : 2018 سفارش ترجمه

Determination of the physicochemical properties and 13C/12C isotope ratios of some honeys from the northeast Anatolia region of Turkey

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Honey; Carbon isotope ratio (13C/12C); EA-IRMS; Physicochemical properties; Adulteration;

دانلود رایگان متن کامل مقاله ISI 21 صفحه سال انتشار : 2018 سفارش ترجمه

Long-term storage effect on some mineral elements of canned silver carp (Hypophthalmichthys molitrix) with reference to daily intake changes

Keywords: ترکیب مواد غذایی; Food composition; Mineral; Long-term storage; Food analysis; Daily intake; Sterilization condition; Canned silver carp;

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2018 سفارش ترجمه

Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection

Keywords: ترکیب مواد غذایی; Water-soluble vitamins; Fat-soluble vitamins; Carotenes; On-line column focusing; Liquid chromatography; Core-shell columns; Cherry tomato samples; Pharmaceutical formulations; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2018 سفارش ترجمه

Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Traceability; Lemons; Mineral elements; Lanthanides; ICP-MS; Multivariate statistics;

دانلود رایگان متن کامل مقاله ISI 23 صفحه سال انتشار : 2018 سفارش ترجمه

Rapid and easy carotenoid quantification in Ghanaian starchy staples using RP-HPLC-PDA

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Starchy staples; Cassava; Maize; Plantain; Carotenoids; Provitamin A; β-Carotene; HPLC; Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); β-Cryptoxanthin (PubChem CID: 5281235); Echinenone (PubChem CID: 5

دانلود رایگان متن کامل مقاله ISI 24 صفحه سال انتشار : 2018 سفارش ترجمه

Elemental composition of wild growing Agaricus campestris mushroom in urban and peri-urban regions of Transylvania (Romania)

Keywords: ترکیب مواد غذایی; Agaricus campestris; Food composition; Food analysis; Elemental composition; Urban green areas; Peri-urban areas; Toxicity of wild mushrooms; Misidentification of edible mushrooms;

دانلود رایگان متن کامل مقاله ISI 24 صفحه سال انتشار : 2018 سفارش ترجمه

Monitoring the prevalence of genetically modified soybeans in tofu in Chengdu, China using real-time and conventional PCR

Keywords: ترکیب مواد غذایی; Tofu; CP4-EPSPS; Transformation events; Real-time PCR; Conventional PCR; Ecological risk; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 25 صفحه سال انتشار : 2018 سفارش ترجمه

Yerba mate: Nutrient levels and quality of the beverage depending on the harvest season

Keywords: ترکیب مواد غذایی; Yerba-mate; RDI; Recommended daily intake; Tea; Hydrosolubility; Chimarrão; Trace elements; Minerals; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 25 صفحه سال انتشار : 2018 سفارش ترجمه

Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography-tandem mass spectrometry

Keywords: ترکیب مواد غذایی; Riboflavin 493570; Nicotinic acid 938; Nicotinamide 936; Food composition; Food analysis; Fish, Riboflavin; Niacin; Anchovies; Extraction methods; HPLC-MS/MS; Triple quadrupole;

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2018 سفارش ترجمه

Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L.

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Capers; Caper berries; Inorganic elements; Fatty acids; Multivariate statistics; Traceability;

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2018 سفارش ترجمه

Glucosinolate profile of Eruca sativa, Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems

Keywords: ترکیب مواد غذایی; CSS; conventional soil-system; GLS; glucosinolate; SCS; soilless cultivation system; Brassicaceae; Glucoraphanin; Glucoerucin; Glucosativin; Sinigrin; Organosulfur compounds; Sulphate; Soilless cultivation system; Soil vs. soilless; Food composition; Food

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2018 سفارش ترجمه

Multi-element composition and isotopic signatures for the geographical origin discrimination of green tea in China: A case study of Xihu Longjing

Keywords: ترکیب مواد غذایی; Geographical origin discrimination; Data mining; Multi-element contents; Stable isotope ratios; Xihu Longjing tea; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2018 سفارش ترجمه

NMR spectroscopy in conjugation with multivariate statistical analysis for distinguishing plant origin of edible oils

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Edible oil; NMR spectroscopy; Composition analysis; Origin characterization; Multivariate statistical analysis; Quality control;

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2018 سفارش ترجمه

Do the labels of vitamin A, C, and E supplements reflect actual vitamin content in commercial supplements?

Keywords: ترکیب مواد غذایی; Retinyl acetate (CID: 638034); Retinyl palmitate (CID: 5280531); Beta-carotene (CID: 5280489); Alpha-tocopheryl acetate (CID: 2117); Ascorbic acid (CID: 54670067); Food analysis; Food composition; Vitamin A; Vitamin C; Vitamin E; Supplements; Nutrition la

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2018 سفارش ترجمه

Development of a new temperature-controlled liquid phase microextraction using deep eutectic solvent for extraction and preconcentration of diazinon, metalaxyl, bromopropylate, oxadiazon, and fenazaquin pesticides from fruit juice and vegetable samples fo

Keywords: ترکیب مواد غذایی; AALLME; Air-assisted liquid-liquid microextraction; DES; Deep eutectic solvent; DLLME; Dispersive liquid-liquid microextraction; HF-LPME; Hollow fiber-liquid phase microextraction; IL; Ionic liquid; LLE; Liquid-liquid extraction; SPE; Solid ph

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2018 سفارش ترجمه