Keywords: ترکیب مواد غذایی; Celta pig breed; Chestnuts; Fatty acids; Cholesterol; Retinol; Food analysis; Food composition;
مقالات ISI ترکیب مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Methylmercury; Selenium; Omega-3 polyunsaturated fatty acids; Fish muscle; Fish liver; Risks vs benefits assessment; Food safety
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Traditional pastry; Castanea sativa; Nutritional/chemical profile;
Keywords: ترکیب مواد غذایی; Phytate; Anti-nutrient; Minerals; Bioavailability; Plant-based diet; Zinc; Iron; Calcium; Food analysis; Food composition; Food frequency questionnaire; Food composition database; Bolivian food composition table; Dietary intake;
Keywords: ترکیب مواد غذایی; Camel meat; Food composition; Proteolysis; Fatty acid analysis; Protein characterisation; Lipid oxidation; Food analysis; Food processing
Keywords: ترکیب مواد غذایی; Sea salt; Organic compounds; Triacylglycerides; Polysaccharides; Proteins; Amino acids; Food composition;
Keywords: ترکیب مواد غذایی; BG; gari from biofortified yellow cassava; RPG; gari from white cassava with added palm oil; FW; fresh weight basis; DW; dry weight basis; R; retention; RAE; Retinol Activity Equivalent; EAR; estimated average requirement; VAD; vitamin A deficiency; pVACs
Keywords: ترکیب مواد غذایی; Black coffee; Food composition database; EuroFIR; Food analysis; Nutritional assessment; FoodEXplorer; EuroFIR thesauri; Food composition data documentation; Food composition;
Keywords: ترکیب مواد غذایی; Biogenic amines; Salt content; Moisture content; Trans-urocanic acid; Cis-urocanic acid; Fish products; Shrimp products; Scombroid fish poisoning; Food safety; Food composition; Food analysis; Antinutrient; Regulatory trade issues in food; Compositional s
Keywords: ترکیب مواد غذایی; Rye; Wholegrain; Flour; Endosperm; Bran; Phenolic acids; Alkylresorcinols; DIBOA (2,4-dihydroxy-1,4-benzoxazin-3-one); Flavonoids; Lignans; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Meads; Glucose; Fructose; Hydroxymethylfurfural; Organic acids; Phenolic compounds; Beverage; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Conjugated linoleic acid; Fatty acid composition; Esterase activity; Atherogenicity index; Goat milk; Autochthonous starter cultures; Artisanal goat cheeses; Food Composition; Sensory profile of foods; Food analysis;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Food safety; Non-centrifugal cane sugar; Un-refined sugar; Jaggery; Panela; Kokuto; Minerals; Vitamins; Antioxidants; Phenolics
Keywords: ترکیب مواد غذایی; Photographic food atlas; Middle Eastern & UAE traditional foods; Portion size estimation; Food intake assessment; Food composition
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Foodstuff analysis; High-resolution magic angle spinning (HR-MAS); Macromolecular aggregation; Matrix; Metabolic profile; NMR spectroscopy; Nuclear magnetic resonance (NMR); Tissue analysisASA, Assigned Signal Analysis; BG
Keywords: ترکیب مواد غذایی; Food composition; Food safety; Bottled waters; Elemental composition; Trace metals; ICP-MS; ICP-OES; Multivariate analysis; Chemometrics;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Fruit shape; Tomato; Solanum lycopersicum L.; Antioxidants; Genetic variation; Multivariate analysis; Cultivar differences; Biodiversity and nutrition;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Beets; Beetroot varieties; Betalain; Nitrate; Phenolic compounds; Antioxidant activity; Beetroot juice; Oxalic acid; Sucrose;
Keywords: ترکیب مواد غذایی; Chicory; Endive; Germplasm; Sesquiterpene lactones; Phenolics; Hydroxycinnamic acids; Flavonoids; Food composition; Food analysis;
Keywords: ترکیب مواد غذایی; Food composition database; Systematic review; Argentina; Food analysis; Diet; Nutrient intake; Nutritional epidemiology; Food policies; Analytical quality control; Food composition
Keywords: ترکیب مواد غذایی; Traditional balsamic vinegar; Industrial balsamic vinegar; Descriptive sensory analysis; 5-Hydroxymethyl-furfural; Sweet; Sour; Nuclear magnetic resonance; Quality control; Regulatory issues; Food safety; Food composition; Food analysis
Keywords: ترکیب مواد غذایی; Honey; Mineral elements; Food composition; Food analysis; Food safety; Multivariate statistics; Geographical origin;
Keywords: ترکیب مواد غذایی; Vaccinium corymbosum; Vaccinium virgatum; Blueberry; Northern highbush; Southern highbush; Rabbiteye; Antioxidant activity; Total phenolic content; FRAP; Anthocyanin content; Fruit quality; Food composition; Food analysis
Keywords: ترکیب مواد غذایی; Carotenoids; Lutein; Zeaxanthin; β-Carotene; Pisum sativum (L.); Cicer arietinum (L.); Biofortification; HPLC; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; BSTFA; N,O-bis(trimethylsilyl)trifluoroacetamide; CHD; coronary heart disease; FDA; United States Food and Drug Administration; FID; flame ionization detector; IS; internal standard; NIST; National Institute of Standards and Technology; PTFE; polytetraflu
Keywords: ترکیب مواد غذایی; Small indigenous fish species; Capture fisheries; Aquaculture; Bangladesh; Nutrient composition; 1000 days; Mineral; Vitamin; Fatty acids; Biodiversity; Food analysis; Food composition; Food security;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Food safety; Food adulteration; Carbon isotope; Oxygen isotope; Hydrogen isotope; Elemental composition; Food product labeling;
Keywords: ترکیب مواد غذایی; Glycerol trioleate (PubChem CID 5497163); Dioleoyllinoleoylglycerol (PubChem CID 54095789); Oleic acid (PubChem CID 445639); Linoleic acid (PubChem CID 5280450); Palmitic acid (PubChem CID 985); Stearic acid (PubChem CID 5281); Alpha-tocopherol (PubChem C
Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Nitrofurans; Veterinary residues; Chicken meat; LC/MS/MS; Isotope dilution mass spectrometry; Reference method; Method validation; Measurement uncertainty; Food safety;
Keywords: ترکیب مواد غذایی; Soybean (Glycine max L.); Soybean seeds; Soy milk; In vitro digestion; Bioactive peptides; Liquid chromatography-mass spectrometry; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Micellar improvement; p-Nitrophenylhydrazine; 5-Hydroxymethylfurfural; Honey/beverage samples; Spectrophotometry; Food analysis; Food composition; Food safety;
Keywords: ترکیب مواد غذایی; Activated carbon; Chlorogenic acids; Green coffee; Extraction; 5-O-Caffeoylquinic acid; Isolation; Environmentally friendly; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Amino acid; Beef; Dumas; Freezing; Food analysis; Food composition; Inter-method comparisons for accuracy; iTag; Kjeldahl; Meat; New rapid analytical methods for meat; Rapid protein analysis; Sprint; Storage of meat and ageing
Keywords: ترکیب مواد غذایی; Prunus amygdalus Batsch; Almond; Seedling; Food analysis; Food composition; Food quality; Biodiversity and nutrition; Genetic resources; Geographical origin; Terroir; Breeding; Tocopherol
Keywords: ترکیب مواد غذایی; Baking quality; Flour composition; Food composition; Food analysis; Gluten; SE-HPLC; Tocochromanol; Wheat
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Metal content in coffee; Geographical authentication; Pattern recognition; Coffee; Linear discriminant analysis; Artificial neural networks
Keywords: ترکیب مواد غذایی; East central Pacific; Fishes; Lipids; Fatty acids; n-3 Fatty acids; Eicosapentaenoic acid; Docosahexaenoic acid; Seasonal changes; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Triticosecale; Triticale bran; Food composition; Food analysis; Water-extractable polysaccharides; Arabinoxylans; Molecular weight distribution; Ethanol fractionation; Simple sugars; Scanning electron microscopy
Keywords: ترکیب مواد غذایی; Metal contamination; Turkish wine; AAS; ETAAS; Heavy metal profile; Power plant effect; Trace elements; Minerals; Environmental pollution of the food chain; Food safety; Food composition; Food analysis
Keywords: ترکیب مواد غذایی; Acacia species; Seed oils; Food composition; Food analysis; Oil composition; Fatty acids; Phenols; NMR; Underutilized species; Biodiversity and nutrition
Keywords: ترکیب مواد غذایی; Bread; Biscuits; Cakes; Hydroxymethylfurfural; Furfural; HPLC-DAD; Food analysis; Bakery product composition; Food safety; Thermal food processing; Maillard reaction; Food composition
Keywords: ترکیب مواد غذایی; Dietary fibre; Insoluble fibre; Legume; AOAC method; Cooking methods; Food analysis; Food composition; Pulses; Non-starch polysaccharides; Canning
Keywords: ترکیب مواد غذایی; Marine snails; Shell fish; Seafood; Food analysis; Food composition; Cookia sulcata; Proximate composition; Amino acids; Trace elements; Heavy metals; Tocopherols; New Zealand; Food safety; Environmental contamination of the food chain
Keywords: ترکیب مواد غذایی; Infant formula; Minerals; Vitamins; National sampling; Calcium; Iron; Choline; Essential fatty acids; Food labeling standards; Food composition; Food analysis
Keywords: ترکیب مواد غذایی; Zinc; Food composition; Meat; Meat products; Fish and products; Shellfish; ICP OES; Croatia; Essential elements; Maximum tolerable limits in foodstuffs; Minerals; Food safety;
Keywords: ترکیب مواد غذایی; Food composition; Fatty acid; Fatty acid methyl ester; Conversion factor; INFOODS;
Keywords: ترکیب مواد غذایی; Dietotherapy; Nutritional supplementation; Nutritional recommendations; Food analysis; Food composition; B; Blend; G; General; Jan; January; OFC; Oral food complement; S; Soft; Sep; September;
Keywords: ترکیب مواد غذایی; Trace elements; Food composition; Unifloral honey; Multifloral honey; Black locust; Chestnut; Lime; Sage; Atomic absorption spectrometry; Croatia
Keywords: ترکیب مواد غذایی; Food group; Serving size; Portion size; Database; Korean Food Guidance System; Food composition; Food data management; Nutrient intake; Food database compilation
Keywords: ترکیب مواد غذایی; Mycotoxins; Aflatoxins; Ochratoxin A; Zearalenone; Fumonisins; Toxins T-2 and HT-2; Walnut (Juglans); Hazelnut (Corylus avellana); Peanut (Arachis hypogaea); Almond (Prunus dulcis); UHPLC/HESI-MS/MS; Food contamination; Food safety; Regulatory issues in f