Keywords: ترکیب مواد غذایی; Sodium chloride (PubChem CID: 5234); Sodium intake; Minerals; Quality control; Food composition; Food analysis; Spaghetti; Pasta;
مقالات ISI ترکیب مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Method AOAC 2011.25; Dietary fibre (Dietary fiber); Legumes; Seeds; Vegetables; Fruits; Mushrooms; Similarity;
Keywords: ترکیب مواد غذایی; Raw sugar; Fiji; Food composition; Food analysis; Inorganic nutrients; Concentration; Nutrient budgets;
Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Balsamic vinegars; ABTM; ABM; Glycerol; Carbon isotope ratio; GC-C-IRMS;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Table olives; Phenolic; Oleanolic; Maslinic; Hydroxytyrosol; Bioactive;
Keywords: ترکیب مواد غذایی; Olive oil; Arsenic species; Liquid chromatography; Atomic spectroscopy; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Chondrilla juncea; Cichorium intybus; Crepis; Hypochaeris radicata; Reichardia picroides; Sonchus; Taraxacum officinale; Tragopogon pratensis; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Functional beverages; Simulated gastrointestinal digestion; Oxysterols; Sterol oxidation products; MFGM; Bioaccessibility; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Food composition; Policy; Programmes; South Africa;
Keywords: ترکیب مواد غذایی; Acidic mammalian chitinase-like; Edible bird's nest; ELISA; Food analysis; Food composition; Monoclonal antibodies; Quality control; Shotgun approach;
Keywords: ترکیب مواد غذایی; Tea; Herbs; Infusions; Multi-elemental analysis; TXRF; Daily elemental intake; Principal component analysis; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Furan fatty acids; Fresh herbs; Salvia officinalis; Anethum graveolens; Allium schoenoprasum; Origanum majorana; Rosmarinus officinalis; Petroselinum sp; Spinacia oleracea; GC/MS; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Food-based dietary guidelines; Food policy; Food security; Traditional foods; Maas (cultured milk); Food composition;
Keywords: ترکیب مواد غذایی; Bivalve molluscs; Seafood; Metabolomics; Foodomics; Food analysis; Food composition; NMR; LC-MS; GC-MS;
Keywords: ترکیب مواد غذایی; Pelagic fish; Food composition; Food analysis; Physico-chemical; Microbiological properties;
Keywords: ترکیب مواد غذایی; PLS; partial least squares; RMSEC; root mean square error of calibration; RMSECV; root mean square error of cross validation; Food composition; Food analysis; Lycopene; Lycopersicon esculentum; Non-destructive assessment; Optical sensor; Partial least squ
Keywords: ترکیب مواد غذایی; Dietary fibre; Fibre methods; Soluble fibre; Insoluble fibre; Food composition; Health benefits; Food analysis; Food composition database;
Keywords: ترکیب مواد غذایی; Food composition; Sodium; Potassium; K:Na ratio; Processed packaged foods;
Keywords: ترکیب مواد غذایی; Metrafenone (PubChem CID: 6451057); boscalid (PubChem CID: 213013); kresoxim-methyl (PubChem CID: 6112114); fenhexamid (PubChem CID: 213031); mepanipyrim (PubChem CID: 86296); Food analysis; Food composition; Tempranillo red wines; Fungicide effects; Colo
Keywords: ترکیب مواد غذایی; Food analysis; Selenium; Speciation; HPLC-ICP-MS; Chicken; Food composition;
Keywords: ترکیب مواد غذایی; Processed foods; Trans fatty acids; Salt; Public health; Food composition;
Keywords: ترکیب مواد غذایی; BTEX; PAHs; Fruits; UAE/SPE; HS-SPME; GC-MS; Food composition; Food analysis;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Food safety; Dispersive liquid-liquid microextraction; Chiral liquid chromatography-tandem mass spectrometry; Honey matrix; Solid-phase extraction; Triazole fungicides;
Keywords: ترکیب مواد غذایی; A; CO2 assimilation rate; APX; ascorbate peroxidase; Ci; internal CO2 concentration; CAT; catalase; E; transpiration; EiC; instantaneous carboxylation efficiency; FW; fresh weight; gs; stomatal conductance; H2O2; hydrogen peroxide; MDA; malondialdehyde; R
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Cereals; Pseudocereals; Food processing; ICP-MS; Chemometrics;
Keywords: ترکیب مواد غذایی; Food analysis; Infant milk formulae; Food composition; Mineral content; Energy-dispersive X-ray fluorescence spectrometry; Multivariate analysis; Daily intakes; Greece;
Keywords: ترکیب مواد غذایی; GJ; grape juice; PB; pre-barrelled wine; BW; barrelled wine; IN; Inlet (vineyard site name); BR; Black Rabbit (vineyard site name); LG; Long Gully (vineyard site name); PT; Pipeclay Terrace (vineyard site name); TG; Target Gully (vineyard site name); F; F
Keywords: ترکیب مواد غذایی; Food analysis; Conventional quality parameters; Sugars; Volatiles; Minerals; Food composition; Sweet cherries; Botanical differentiation; Geographical differentiation; Chemometrics;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Pistacia vera; Pistachio oil; Pistachio flour; Minerals; Triglycerides; Sterols; Cultivar; Origin;
Keywords: ترکیب مواد غذایی; MANOVA; multivariate analysis of variance; Glc; glucose; Fru; fructose; Sac; saccharose (sucrose); Tre; trehalose; Mal; maltose; Ara; arabinose; Tur; turanose; Rib; ribose; Gent; gentiobiose; Ism; isomaltose; Pan; panose; Ismt; isomaltotriose; Malt; malto
Keywords: ترکیب مواد غذایی; Melamine; Molecularly imprinted polymers; Charge transfer; Food analysis; Food composition; Multiwalled carbon nanotubes; Spectrophotometry; Preconcentration;
Keywords: ترکیب مواد غذایی; Garlic; Authenticity; Geographical origin; Metabolomics; High resolution mass spectrometry; Opls-Da; Classification; Food composition; Food analysis;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Metal content; Crude polysaccharide; Antioxidant activity; Armillaria mellea; Boletus edulis; Cantharellus cibarius;
Keywords: ترکیب مواد غذایی; USDA; United States Department of Agriculture; NDL; Nutrient Data Laboratory; NDI; Nutrient Database Improvement; QC; quality control; SFA; saturated fatty acids; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; TFA; trans fatty acids
Keywords: ترکیب مواد غذایی; AGE; advanced glycation end product; ARP; Amadori rearrangement product; aw; water activity; CEL; N-ε-carboxyethyllysine; CML; N-ε-carboxymethyllysine; HMF; 5-hydroxymethylfurfural; LOD; limit of detection; LOQ; limit of quantification; MG-H1; methylgly
Keywords: ترکیب مواد غذایی; Sea fish; Freshwater fish; Canned sardine; Food composition; Food analysis; Food safety; Toxic elements; Microelements; Croatian market;
Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Cultivated mushroom species; Trace elements; Food safety; Heavy metals; Mushroom toxicity; Macroelements;
Keywords: ترکیب مواد غذایی; Legumes; Lentils; Chickpeas; Beans; Trace element; Mineral; Bioaccessibility; DRI; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Lutein (PubChem CID: 5281243); Acetone (PubChem CID: 180); Calcium chloride (PubChem CID: 5284359); Hydrochloric acid (PubChem CID: 313); Sodium hydroxide (PubChem CID: 14798); Sodium chloride (PubChem CID: 5234); Sodium bicarbonate (PubChem CID: 516892);
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Cocoa processing; Oxalates; Cocoa fermentation; Cocoa drying; Maturity stages;
Keywords: ترکیب مواد غذایی; Australia; AUSNUT 2011-13; Cereal fibre; Food composition; Food analysis; Survey database; Food products; Food industry;
Keywords: ترکیب مواد غذایی; Capsoneoxanthin (PubChem CID: 101078504); Neoxanthin (PubChem CID: 5281247); (9â²Z)-Neoxanthin (PubChem CID: 101052392); Food analysis; Food composition; Allene carotenoids; Capsoneoxanthin; Neoxanthin; Mamey; NMR analysis;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Formic acid; Inorganic anions; Ion chromatography; Organic acid;
Keywords: ترکیب مواد غذایی; 2VD; 2-vinyl-4H-1,3-dithiin; DAS; diallyl sulfide; DADS; diallyl disulfide; DATS; diallyl trisulfide; DLLME; dispersive liquid-liquid microextraction; HPLC; high performance liquid chromatography; OSCs; organosulfur compounds; Garlic; Cooked garlic; Org
Keywords: ترکیب مواد غذایی; Home care services; Enteral nutrition; Nutritional support; Food composition; Food contamination;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Brassica oleracea L. var. italica; Microgreens; Glucoraphanin; Glucoerucin; Calcium; UV-B radiation; Food quality; Antioxidant;
Keywords: ترکیب مواد غذایی; Iron (PubChem CID: 23925); Zinc (PubChem CID: 23994); X-ray fluorescence spectrometry; Micronutrient density; Potato; Iron; Zinc; Biofortification; Hidden hunger; Breeding; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Lentil; Sugar alcohols; Raffinose-family oligosaccharides; Fructooligosaccharides; Resistant starch; Dehulling; Cooking; Cooling; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Sodium fluoride (PubChem: CID 5235); Orthophosphoric acid (PubChem: CID 1004); Fluoride; Selective ion electrode; Refreshment drinks; Natural juices; Dietary intake; Risk assessment; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Health risk assessment; Trace elements; Processing; Metal toxicity; Meat; Fish; Food safety;