Keywords: ترکیب مواد غذایی; Cannabis sativa L.; Hemp; Chemical composition; Fibres; Fatty acids; Polyphenols; Tocopherols; Biodiversity and nutrition; Cultivar difference; Food analysis; Food composition;
مقالات ISI ترکیب مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیب مواد غذایی; Paper spray ionization; Ambient ionization; Liquid chromatography mass spectrometry; Pesticides; Food safety; Green analytical chemistry; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Trans fatty acids; Food safety; Food composition; Food analysis; Gas chromatography; Ag-thin layer chromatography; Partially hydrogenated oils; LEBANON foods; Biscuits; Cakes; Croissants; Wafers; Cereal based baked snacks
Keywords: ترکیب مواد غذایی; Fatty acids; Food composition; Snacks; Gas chromatography;
Keywords: ترکیب مواد غذایی; Contaminant soil iron; Iron intakes; Food composition data; Diet composites; Ferritin; Food analysis; Caco-2 cell model; Malawi; Food composition;
Keywords: ترکیب مواد غذایی; Macroelements; Microelements; Food composition; Dairy products from Croatia; Milk; Cheese; Butter; Inductively coupled plasma-optical emission spectrometry;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Amiata donkey; Donkey milk nutritional quality; Lactation; Seasonal changes in milk; Fatty acids; Milk fat globules
Keywords: ترکیب مواد غذایی; Carbaryl; Graphene oxide; Ionic liquid; Composite; Modified electrode; Electrochemical analysis; Food analysis; Food composition; Food safety;
Keywords: ترکیب مواد غذایی; Isopropanol (PubChem CID: 3776); Ethanol (PubChem CID: 702); Sodium chloride (PubChem CID: 5234); Sodium dodecyl sulfate (PubChem CID: 3423265); Magnesium dichloride (PubChem CID: 24584); Tris-borate-EDTA buffer, 5Ã (PubChem CID: 21257725); Ethylenediami
Keywords: ترکیب مواد غذایی; KNC; Korean native chicken; CB; commercial broiler; HPLC; high performance liquid chromatography; Anserine; Betaine; Broiler; Carnitine; Carnosine; Chicken meat; Cooking; Indigenous chicken; Food composition; Food analysis;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Circassian cheese; Dietary intake; HPLC/FLD; Polycyclic aromatic hydrocarbons (PAH); Benzo[a]pyrene; Smoked cheese; Food safety; Regulatory issues; Food processing and toxic effects;
Keywords: ترکیب مواد غذایی; Cadmium (PubChem CID: 23973); Methylmercury(1+) (PubChem CID: 6860); Monomethylmercury (PubChem CID: 7906); Lead (PubChem CID: 5352425); Mercury (PubChem CID: 23931); Fish; Seafood products; Heavy metals; Tolerable weekly intake; Provisional tolerable wee
Keywords: ترکیب مواد غذایی; Hazelnut; Hazelnut skin; Hazelnut varieties; Corylus avellana; Phenolic compounds; Antioxidant capacity; Tocopherols; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Starch; Protein; Neutral-detergent fibre; In vitro digestibility; Rice; Crude oil; Insoluble dietary fibre; Food composition; Food analysis;
Keywords: ترکیب مواد غذایی; ALP; alkaline phosphatase; FT; fenitrothion; OP; organophosphate pesticide; 2-NP; 2-naphthyl phosphate; Stopped-flow; Organophosphate detection; Fenitrothion sensing; Grape samples; Orange juice samples; Food analysis; Food composition; Pesticide residues
Keywords: ترکیب مواد غذایی; Lettuce; Microgreens; Minerals; Nitrate; Estimated daily intake; Food safety; Food composition; Food analysis;
Keywords: ترکیب مواد غذایی; All-trans-β-carotene (PubChem CID: 5280489); 9Z-β-Carotene (PubChem CID: 9828626); β-Cryptoxanthin (PubChem CID: 5281235)Sweet potato; Carotenoids; Anthocyanins; Home-processing; Food composition; Food analysis; All-trans-β-carotene; 13Z-β-Carotene
Keywords: ترکیب مواد غذایی; Anxiety; Diet; Women; Food variety; Food composition;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Fatty acids; Trans fatty acids; Edible offal; Adipose tissue; Cooking effects; Food processing
Keywords: ترکیب مواد غذایی; Parboiling; Rice; Sodium bisulfite; Thiamine; Food processing; Nutrient retention/loss; Food safety; Food composition; Food analysis
Keywords: ترکیب مواد غذایی; Catechin; Synergy; Antagonism; Antioxidant activity; FRAP; DPPH; Briggs–Rauscher assay; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Mercury; Seaweeds; Food analysis; Digestion procedure; Cold vapour atomic fluorescence spectrometry; Sample pretreatment; Food safety; Heavy metal contamination of seafood; Food composition
Keywords: ترکیب مواد غذایی; Methodology; Glycaemic index; Food composition database; Australia; AUSNUT2007; Glycaemic index table; Food analysis; Food composition; Food composition table
Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Culinary herbs; Phylloquinone; Seasonings; Spices; Vitamin K; Nutrient databases
Keywords: ترکیب مواد غذایی; Cooking procedure; Food processing; Nutrient stability; Foal meat; Nutritional value; Amino acids; Fatty acids; Chemical scores of the essential amino acids; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Food analysis; Food composition database; Diet evaluation; Menu planning; Linear optimisation; Vegans; Vegetarians; Food composition;
Keywords: ترکیب مواد غذایی; Key foods; Nutrient intake; Food consumption; Swedish food database; Riksmaten adults; Food composition; Food data management;
Keywords: ترکیب مواد غذایی; Mercury; Mushroom; Spain; Wild edible mushroom; Food safety; Hg content in foods; Mushroom consumption in Spain; Toxicological risk; Metals; Dietary intake; Food analysis; Food composition; Food safety;
Keywords: ترکیب مواد غذایی; Food composition databases; Dietary controlled intervention trials; Menu design; Diet validation; Nutrient calculations; Duplicate portions; Food composition; Food analysis;
Keywords: ترکیب مواد غذایی; BMD; Brazilian mineral database; BRASILFOODS; Brazilian Network of Food Data Systems; FoRC; Food Research Center; INFOODS; International Network of Food Data Systems; LATINFOODS; Latin American Network of Food Data Systems; NAPAN/USP; Food and Nutrition R
Keywords: ترکیب مواد غذایی; Dietary intake; Essential element; Food analysis; Food composition; Foodstuff; Total Diet Study; Trace element; Food safety;
Keywords: ترکیب مواد غذایی; Capsaicin (PubChem CID: 1548943); Dihydrocapsaicin (PubChem CID: 107982); Nonivamide (PubChem CID: 2998); Nordihydrocapsaicin (PubChem CID: 168836); Capsaicinoids; Pressurised hot water extraction; Soxhlet extraction; Central composite design; HPLC-MS; Ch
Keywords: ترکیب مواد غذایی; Electrothermal atomic absorption spectrometry; Graphite filter-furnace atomizer; Chemical modifier; Heavy metals; Vegetable fats; Oils; Food analysis; Food safety; Food composition
Keywords: ترکیب مواد غذایی; Furfural; Hydroxymethyl furfural; Baby formula analysis; Dispersive liquid-liquid microextraction; High-performance liquid chromatography; Central composite design; Food safety; Food composition; Food processing; Furfural (PubChem CID: 7362); Hydroxymet
Keywords: ترکیب مواد غذایی; Acrylamide (PubChem CID: 6579); Food analysis; Food composition; Potato chips; Potato crisps; Corn chips; Corn crisps; Acrylamide; Heavy metals; Carcinogenic; Neurotoxic; Gas chromatography mass spectrometry; Fluorescence; Atomic absorption; Food processi
Keywords: ترکیب مواد غذایی; Yogurt; Chemical contaminants; Persistent organic pollutants; Biological contaminants; Essential mineral; Heavy metal; Aflatoxin; AFM1; Nutrients; Food analysis; Food composition; Food safety;
Keywords: ترکیب مواد غذایی; Cultivars; Folates; Pulses; Liquid chromatography; Mass spectrometry; Quantification; Food analysis; Food composition; FA; folic acid; 10-FFA; 10-formylfolic acid; 5-FTHF; 5-formyltetrahydrofolate; 5,10-MTHF; 5,10-methenyltetrahydrofolate; 5-MTHF; 5-methy
Keywords: ترکیب مواد غذایی; Blackberry juice; Rubus adenotrichos; Antioxidant activity; Lipid peroxidation; Pasteurization; Nutrient retention; Food processing; Bioactive non-nutrient; Food composition; Food analysis;
Keywords: ترکیب مواد غذایی; Chocolate; Polyphenol content; Theobromine; DPPH; FRAP; ABTS; ORAC; Food composition; Food analysis
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Potato breeding; Solanum tuberosum L.; Solanum tuberosum subsp. andigena (Juz. & Bukasov) Hawkes; Solanum stenotomum Juz. & Bukasov; Phytochemicals; Bioactive compounds; Thermal processing; Biodiversity and nutrition
Keywords: ترکیب مواد غذایی; β-sitosterol (PubChem CID: 222284); Desmosterol (PubChem CID: 439577); Ergosterol (PubChem CID: 444679); Brassicasterol (PubChem CID: 5281327); Cholesterol (PubChem CID: 5997); Fucosterol (PubChem CID: 5281328); Campesterol (PubChem CID: 312822); Stigmas
Keywords: ترکیب مواد غذایی; dl-Aspartic acid (CID 424); dl-Glutamic acid (CID 611); l-Methionine (CID 6137); l-Cysteine (CID 5862); l-Lysine (CID 5962); Potato protein; Nutritional value; Patatin; Amino acid; Solanum andigenum; Solanum phureja; Solanum goniocalyx; Solanum stenotomum
Keywords: ترکیب مواد غذایی; Antioxidant activity; Tea; Red Lapacho; HPLC/MS/MS; HR-CS GFAAS; Trace elements; Rutin; Phenolic acids; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Cactus pear; Peel; Seeds; Dietary fiber; Phenolic compounds; Flavonoids; Betalains; Antioxidant activity; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Maple sap; Sugars; Organic acids; Phenolic compounds; Minerals; Multivariate analysis; Food composition; Food analysis
Keywords: ترکیب مواد غذایی; Traceability; Industrial and natural fermentation; Yeast strain; Sugarcane spirits; Food composition; Food analysis; Chemometric; Food safety; Consumer protection
Keywords: ترکیب مواد غذایی; Grape juice; Polyphenols; Anthocyanins; Flavonoids; Antioxidant activity; FRAP; ABTS; Folin-Ciocalteu; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Trace metals; Food analysis; Food composition; Food chain; Dietary intake; Health risk; Bangladesh; Food safety; Heavy metal contamination in food;
Keywords: ترکیب مواد غذایی; CMO; caprine milk oligosaccharides; HMO; human milk oligosaccharides; BMO; bovine milk oligosaccharides; GOS; galacto-oligosaccharides; HPLC; high performance liquid chromatography; LC-MS; liquid chromatography-mass spectrometry; New Zealand goat; Cap
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Lens culinaris (lentil); Complex carbohydrates; Raffinose-family oligosaccharides; Fructooligosaccharides; Water-deficit stress; Nutrition quality;