Keywords: ترکیب مواد غذایی; Food composition; Fatty acid; Fatty acid methyl ester; Conversion factor; INFOODS;
مقالات ISI ترکیب مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیب مواد غذایی; Dietotherapy; Nutritional supplementation; Nutritional recommendations; Food analysis; Food composition; B; Blend; G; General; Jan; January; OFC; Oral food complement; S; Soft; Sep; September;
Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Soft winter wheat bran; Ferulic acid; Carotenoids; Tocopherols; Total phenolic content; Radical scavenging capacity; Antiproliferation activity
Keywords: ترکیب مواد غذایی; Breadfruit; Artocarpus altilis; Artocarpus mariannensis; Fruit; Vitamin A; β-Carotene; α-Carotene; Marshall Islands; Vitamin A deficiency; Traditional knowledge; Indigenous foods; Ethnography; HPLC; Food analysis; Food composition; Biodiversity and nutr
Keywords: ترکیب مواد غذایی; Red sorghum; Lemon-yellow sorghum; Sorghum bicolour (L.) Moench; Flavonoids; 3-Deoxyanthocyanidins; Flavones; Flavanones; Environmental effect; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Vitamins; Minerals; Fatty acids; Amino acids; Recommended daily intake; Meat; Food analysis; Food composition; Cholesterol (PubChem CID: 5997); Thiamine (PubChem CID: 1130); Riboflavin (PubChem CID: 493570); Niacin (PubChem CID: 938); Pantothenic acid (Pu
Keywords: ترکیب مواد غذایی; Fresh-cut vegetables; Fresh vegetables; Phytochemicals; Storage conditions; Food composition; UHPLC-MSMS;
Keywords: ترکیب مواد غذایی; Food availability; Food composition; Seasonal succession; Physicochemical effects; Species interactions; Feitsui Reservoir;
Keywords: ترکیب مواد غذایی; Pepper; Capsicum; Fruit ripening; Bioactive compounds; Food composition; Food analysis; Folin–Ciocalteu; Antioxidant capacity; Biodiversity and nutrition; Horticulture and nutrition; Agricultural practices and effects on food composition; Greenhouse culti
Keywords: ترکیب مواد غذایی; Traditional foods; Leafy vegetables; Underutilized species; South Africa; Food analysis; Food composition; Nutrient content; Vitamin A; Iron; Recommended dietary allowance
Keywords: ترکیب مواد غذایی; Camellia sinensis; White tea; Hot and cold water steeping; Tea brewing conditions; Antioxidant activity; Chelating activity; LDL; Phenolic content; Catechins; Bioactive non-nutrients; Nutrient retention; Food processing; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Oryza sativa L.; Colour; Bran removal; Antioxidants; Anthocyanins; Proanthocyanidins; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Cheese; Buffalo milk; Cow milk; Goat milk; Sheep milk; Conjugated linoleic acids; Vaccenic acid; Food composition; Food analysis
Keywords: ترکیب مواد غذایی; Wholegrains; Database; Food composition; Food products; Food industry; Grains; Food data management; National nutrient database harmonisation
Keywords: ترکیب مواد غذایی; Indigenous fruit cultivar; Harvest maturity; Apple; Malus domestica; Biodiversity and nutrition; Bioactive non-nutrients; Minerals; LC-MS; Quercetin derivatives; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; PAHs; BTEX; Apple; Method optimization; Method validation; Headspace-solid-phase microextraction (HS-SPME); Ultrasound assisted extraction (UAE); Gas chromatography-mass spectrometry (GC-MS); Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Braeburn apples; Pressurized liquid extraction; Phenolic compounds; Hydroxycinnamic acids; Flavonoids; HPLC–DAD analysis; Response surface methodology; Central composite design; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Winemaking practices; Tempranillo red wine; HPLC-DAD-MSn; Climate change; Oenological tannin; Flavanols; Phenolic acids; Anthocyanins; CIELAB
Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Native American diet; Indigenous food system; Biodiversity and nutrition; Wild food; Foraged food; Chokecherry; Chenopodium album L.; Wild raspberry; Psoralea esculenta Pursh.; Urtica dioica L.; Rosa pratincola Greene; Asc
Keywords: ترکیب مواد غذایی; Adsorbent; Biosensor; Chemical contaminant; Electroanalysis; Food composition; Graphene; Graphene oxide; Packaging material; Pesticide; Toxin
Keywords: ترکیب مواد غذایی; Citrus fruit; Orange; Grapefruit; Polyphenol; Flavanone; Chalcone; Conjugate; Glucuronide; Metabolites; Synthesis; Extraction; Analysis; Bioavailability; Bioactivity; Food composition
Keywords: ترکیب مواد غذایی; Analytical method; Bioavailability; Carotenoid; Extraction; Food analysis; Food composition; Foodomics; Human sample; Metabolomics; Profiling
Keywords: ترکیب مواد غذایی; Anchovy sauce; Cadaverine; Histamine; Micellar mobile phase; Phenylethylamine; Spermidine; Food safety; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Fish; Polycyclic aromatic hydrocarbons; PAHs; Toxic metals; Mediterranean Sea; Dietary exposure; Provisional tolerable weekly intakes; PTWI; Food safety; Food analysis; Toxic equivalency factors; TEFs; Food composition;
Keywords: ترکیب مواد غذایی; Entomophagy; Edible insects; Nutrition; Iron; Zinc; Polyunsaturated fatty acids; Food analysis; Food composition; Biodiversity and nutrition; Indigenous food;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Total, soluble, insoluble oxalate; Spices; Palak; Saak; Saak bhaji; Antinutrients; Food processing; Food safety;
Keywords: ترکیب مواد غذایی; Black tea; Camellia sinensis; Tea infusion; Percentage transfer; Trace metals; Macroelements; Atomic spectroscopy; Food safety; Food composition; Food analysis;
Keywords: ترکیب مواد غذایی; Amino acid; Royal jelly; Honey; Supplement; Food analysis; Capillary electrophoresis; Tandem mass spectrometry; Distinguish products; Food composition;
Keywords: ترکیب مواد غذایی; Almonds; Prunus dulcis; Variety; Composition; Nutrient profile; Variability; Biodiversity and horticulture; Terroir; Cultivar difference; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Native fruits; Brazil; Chemical composition; Antioxidant; Carotenoids; Biodiversity and nutrition; Food composition; Food analysis;
Keywords: ترکیب مواد غذایی; Cold-pressed oil; Hemp; Flax; Canola; Physicochemical properties; Oil quality; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Analytical method; Food analysis; Honey; Honey constituents; Food composition; Phenolics; Reducing sugars; Antioxidant activity; Hydrogen peroxide scavenge; DC polarography; Anodic current; Honey adulteration; Honey authenticity;
Keywords: ترکیب مواد غذایی; Potato; Solanum andigenum; Total phenolics; Chlorogenic acid; Total anthocyanins; Nutrition; Antioxidant activity; Cooking; Boiling; Biodiversity; Food processing; Nutrient stability; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; HAc; glacial acetic acid; MTBE; methyl tert-butyl ether; DS; direct saponification; DAB; days after bloom; ACN; acetonitrile.; Coffee adulteration; Coffee authenticity; Regulatory issues; Direct saponification; Validation; Quality control; Coffee oil; Dit
Keywords: ترکیب مواد غذایی; Oryza sativa L.; Folic acid; Fatty acid composition; Lightness; Hardness; Adhesiveness; Degree of milling; Cooking time; Food analysis; Food composition; Food processing; Nutrient retention;
Keywords: ترکیب مواد غذایی; Anthocyanin; Nutrient stability; Berry juice; Storage; Blackcurrant; Chokeberry; Crowberry; Food analyses; Food composition;
Keywords: ترکیب مواد غذایی; AA; ascorbic acid; Abs; absorbance; ABTS; 2,2â²-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid; CAT; (+)-catechin; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FW; fresh weight; GA; gallic acid; M1-M8; methanol:Tris-HCl at pH 1-8; M-H2O
Keywords: ترکیب مواد غذایی; Sodium; Salt; Sodium chloride; The Netherlands; Food composition; Flame emission spectroscopy; Potentiometry; Food additives;
Keywords: ترکیب مواد غذایی; Lutein; Zeaxanthin; β-Cryptoxanthin; α-Carotene; β-Carotene; Lycopene; Chlorophyll; Green leafy vegetables; Carrots; Tomatoes; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Rapeseed cultivar; Rapeseed oil; Minor components; Oxidative stability; Correlation analysis; Principal component analysis; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Tap water; Mineral content; Nationwide sampling; Dietary reference intake; Drinking water; Food composition; Food analysis;
Keywords: ترکیب مواد غذایی; Nitrofuran metabolites; Seafood; UHPLC-QqQ-MS/MS; Food safety; Veterinary residues; Safe limit; Antibiotics in the food chain; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Arbutus unedo; Ceratonia siliqua L.; Thymus spp.; Monofloral honey; Quality parameters; Main mineral content; Antioxidant activity; Adulteration; Food safety;
Keywords: ترکیب مواد غذایی; Rice; Trace elements; q-ICP-MS; Chemometrics; Support vector machine; Classification; Authenticity; Food analysis; Food composition
Keywords: ترکیب مواد غذایی; Food composition; Nutrient profile; United States; Dietary intake; Nutrition assessment
Keywords: ترکیب مواد غذایی; Vegetable oil; Edible oil; Multisensor system; Potentiometric sensors; Electronic tongue; Quality control; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Artificial neural networks; Spectroscopy; Extra virgin olive oil; Soybean oil; Sweet almond oil; Food analysis; Food composition;
Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Black walnut; English walnut; Juglans nigra; Phytosterols; Sitosterol; Lowering cholesterol; Health-promoting; Metabolomics;
Keywords: ترکیب مواد غذایی; Polycyclic aromatic hydrocarbons; Benzo(a)pyrene; Fish and shellfish products; Meat products; Dietary exposure; Risk assessment; Food analysis; Food composition;
The contribution of wild harvested edible insects (Eulepida mashona and Henicus whellani) to nutrition security in Zimbabwe
Keywords: ترکیب مواد غذایی; Entomophagy; Nutrition security; Henicus whellani; Eulepida mashona; Nutritional composition; Edible insects; Nutritional potential; Food analysis; Food composition;