دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba mill.) fruits in China

Keywords: ترکیب مواد غذایی; Jujube; Reducing sugars; Organic acids; Minerals; Classification; Quantification; HPLC-UV; ICP-OES; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2018 سفارش ترجمه

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

Keywords: ترکیب مواد غذایی; Fucus spiralis; Food analysis; Food composition; Essential elements; Contaminants; Bioaccessibility;

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2018 سفارش ترجمه

Mineral profile, carotenoids and composition of cocona (Solanum sessiliflorum Dunal), a wild Brazilian fruit

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Cocona; Solanaceae; Solanum sessiliflorum Dunal; Atlantic forest; Biodiversity; Mineral; Food security;

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2018 سفارش ترجمه

Speciation of nitrite, nitrate and p-nitrophenol by photochemical vapor generation of NO using High-Resolution Continuum Source Molecular Absorption Spectrometry

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; High-resolution continuum-source molecular absorption spectrometry (HR-CS MAS); N-compounds speciation; Photolysis; Nitrite; Nitrate; p-Nitrophenol;

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2018 سفارش ترجمه

Exposure to cadmium through Italian rice (Oryza sativa L.): Consumption and implications for human health

Keywords: ترکیب مواد غذایی; Cadmium (PubChem CID: 23973); Cadmium; Rice; Food analysis; Food composition; Rice-based infant foods; Bioaccumulation; Tolerable weekly intake;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Stilbenes; Matrix effect; Q-TOF; Tandem mass spectrometry; Vegetative parts of grapes; Vitaceae;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

High-throughput extraction method for phenolic compounds in olive fruit (Olea europaea)

Keywords: ترکیب مواد غذایی; Olive; Olea europaea; Phenolics; Extraction; Rapid; HPLC-DAD; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

Accumulation of polycyclic aromatic hydrocarbons (PAHs) in rice subjected to drying with different fuels plus temperature, industrial processes and cooking

Keywords: ترکیب مواد غذایی; Oryza sativa L.; Husk; Wood; Liquefied petroleum gas; Electric heating; Temperature of drying; Parboiling; Milling; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

Peptide biomarkers identified by LC-MS in processed meats of five animal species

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Meat; Peptide; Peptide biomarker; Homologous protein; Mass spectrometry; MRM; Adulteration; Authenticity;

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2018 سفارش ترجمه

The total concentration and bioaccessible fraction of nutrients in purées, instant cereals and infant formulas by ICP OES: A study of Dietary Recommended Intakes and the importance of using a standardized in vitro digestion method

Keywords: ترکیب مواد غذایی; Bioaccessibility; in vitro gastrointestinal digestion; ICP OES; Nutrients; Infant formula; Baby food; Instant cereal; Infant purée; Direct introduction; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2018 سفارش ترجمه

Contribution of tea (Camellia sinensis L.) to recommended daily intake of Mg, Mn, and Fe: An in vitro bioaccessibility assessment

Keywords: ترکیب مواد غذایی; Bile extract (PubChem SID: 176259072); Calcium (PubChem CID: 5460341); Hydrochloric acid (PubChem CID: 313); Hydrogen peroxide (PubChem CID: 784); Iron (PubChem CID: 23925); Magnesium (PubChem CID: 5462224); Manganese (PubChem CID: 23930); Nitric acid (Pu

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2018 سفارش ترجمه

Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland

Keywords: ترکیب مواد غذایی; DW; dry weight; EtOAc; ethyl acetate; RT; room temperature; T; temperature; US; ultrasonic; Chenopodium quinoa; Drying temperature; Pseudocereals; Phenolic compounds; Bound phenolic compounds; Carotenoids; Xanthophylls; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2018 سفارش ترجمه

Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies

Keywords: ترکیب مواد غذایی; AMG; amyloglucosidase; CCNFSDU; committee on nutrition and foods for special dietary uses; DF; dietary fiber; FOS; fructo-oligosaccharides; GOS; galacto-oligosaccharides; IDF; insoluble dietary fiber; IM; integrated methodology. AOAC 2011.025; NDO; non-di

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2018 سفارش ترجمه

Multielemental quantification in dark chocolate by ICP OES

Keywords: ترکیب مواد غذایی; Nitric acid (PubChem CID: 944); Argon (PubChem CID: 23968); Hydrogen peroxide (PubChem CID: 784); Aluminum (PubChem CID: 5359268); Boron (PubChem CID: 5462311); Barium (PubChem CID: 5355457); Calcium (PubChem CID: 5460341); Cadmium (PubChem CID: 23973); C

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2018 سفارش ترجمه

Accurate evaluation of sugar contents in stingless bee (Heterotrigona itama) honey using a swift scheme

Keywords: ترکیب مواد غذایی; Fructose (PubChem CID: 5984); Glucose (PubChem CID: 79025); Sucrose (PubChem CID: 5988); Maltose (PubChem CID: 23615261); Acetonitrile (PubChem CID: 6342); Food analysis; Food composition; Stingless bees (Heterotrigona itama) honey; Sugar contents; FTIR-A

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2018 سفارش ترجمه

Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels

Keywords: ترکیب مواد غذایی; Phenolic compounds; Intestinal bioaccessibility; Colonic bioaccessibility; Dialysis; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 36 صفحه سال انتشار : 2018 سفارش ترجمه

Isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry

Keywords: ترکیب مواد غذایی; IFs; isoflavones; De; Daidzein; Di; Daidzin; Ge; Genistein; Genistin; Gi; Gle; Glycitein; Gli; Glycitin; Isoflavones; Oncorhynchus mykiss; Muscle; QuEChERS; Food analysis; Food composition; Method validation; LC-MS/MS;

دانلود رایگان متن کامل مقاله ISI 38 صفحه سال انتشار : 2018 سفارش ترجمه

Growing conditions and morphotypes of African palm weevil (Rhynchophorus phoenicis) larvae influence their lipophilic nutrient but not their amino acid compositions

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Edible insect; Rhynchophorus phoenicis; African palm weevil larvae; Morphoptypes; Nutritive value; Amino acids; Nitrogen-protein conversion factor; Fatty acids; Tocopherols; Carotenoids;

دانلود رایگان متن کامل مقاله ISI 40 صفحه سال انتشار : 2018 سفارش ترجمه

Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells' viability

Keywords: ترکیب مواد غذایی; AAPH; 2,2'-azobis(2-methylpropionamidine) dihydrochloride; ABTS; 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulfonic acid); AUC; area under curve; BHT; butylated hydroxytoluene; α-CDs; α-cyclodextrins; DMSO; dimethylsulfoxide; f-dw; freeze-dried weight; f

دانلود رایگان متن کامل مقاله ISI 41 صفحه سال انتشار : 2018 سفارش ترجمه

Folate stability and method optimization for folate extraction from seeds of pulse crops using LC-SRM MS

Keywords: ترکیب مواد غذایی; ESI-SRM MS; electrospray ionization-selective reaction monitoring mass spectrometry; 5-CH3-5,6-H2PteGlu; 5-methyl-5,6-dihydrofolate; 5-CHO-H4PteGlu; 5-formyltetrahydrofolate; 5-CH3-H4PteGlu; 5-methyltetrahydrofolate; 5,10-CHH4PteGlu5; 10-methenyltetrahydr

دانلود رایگان متن کامل مقاله ISI 54 صفحه سال انتشار : 2018 سفارش ترجمه

Identification of chickpea (Cicer arietinum) in foods using a novel real-time polymerase chain reaction detection method

Keywords: ترکیب مواد غذایی; A; absorbance; BLAST; basic local alignment search tool; bp; base pair; BSA; bovine serum albumin; CaNCED; 9-cis-epoxycarotenoid dioxygenase in Cicer arietinum; CDS; coding sequence; Ct; threshold cycle; DNA; deoxyribonucleic acid; EDTA; ethylenediaminete

دانلود رایگان متن کامل مقاله ISI 54 صفحه سال انتشار : 2018 سفارش ترجمه

Short communicationSolid-liquid extraction as a clean sample preparation procedure for determination of Na and K in meat products

Keywords: ترکیب مواد غذایی; Food; Meat products; Metals; Salt; Sodium; Potassium; Food analysis; Food composition; Food safety;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2017 سفارش ترجمه

CommentaryThe high level of protein content reported in insects for food and feed is overestimated

Keywords: ترکیب مواد غذایی; AOAC methods; Bioresource; Chitin; Conversion factor; Food analysis; Food composition; Insects; Kjeldahl method; Nitrogen;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2017 سفارش ترجمه

A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk

Keywords: ترکیب مواد غذایی; Furosine (PupChem CID: 123889); UHPLC; Extended shelf life (ESL) milk; Furosine; Heat load; Time-temperature integrators (TTIs); Milk quality; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Mercury content in the white and dark muscle of Skipjack tuna (Katsuwonus pelamis) along the canning process: Implications to the consumers

Keywords: ترکیب مواد غذایی; Mercury; Skipjack tuna; Canning process; White and dark muscle; Mercury intake; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps militaris

Keywords: ترکیب مواد غذایی; Mushrooms; Light-emitting diode; LED wavelength combination; Cordyceps militaris; Nucleosides; Cordycepin; Mannitol; Adenosine; Nutraceuticals; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleDetermination of copper(II) ion in food using an ionic liquids-carbon nanotubes-based ion-selective electrode

Keywords: ترکیب مواد غذایی; Ionic liquids (ILs); Copper(II) ion; Ion-selective electrode; Carbon nanotubes; Food samples; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleDifferentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Vitis vinifera; Grape drying; Dessert wine; ProÅ¡ek; Phenolic composition; UPLC/MS/MS; PCA;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleDiscrimination of geographical origin of Napirira bean (Phaseolus vulgaris L.) based on phenolic profiles and antioxidant activity

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Common beans; Phenolic compound; Phenolic acid; Antioxidant activity; Principal component analysis; Hierarchical cluster analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleWild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Argyrosomus regius; Texture; Flesh quality; Nutritional composition; Sensory analysis; Muscle cellularity;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Short communicationAuthenticity of roasted coffee using1H NMR spectroscopy

Keywords: ترکیب مواد غذایی; Adulteration; Authenticity; Roasted coffee; Coffee quality; Control quality; 1H NMR; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

New procedure for column-switching isotachophoretic determination of vitamins B1 and B6 in beer samples

Keywords: ترکیب مواد غذایی; Vitamins B1 and B6; Brewing process; Beer samples; ITP method; Optimization of electrolytes composition; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleThe influence of processing technique on the catecholamine and indolamine contents of fruits

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Biogenic amines stability; Temperature impact; Fruit preserves; HPLC analysis;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleQuantification and bioaccessibility of intact glucosinolates in broccoli 'Parthenon' and Savoy cabbage 'Dama'

Keywords: ترکیب مواد غذایی; Brassicas; Food analysis; Food composition; Health-promoting compounds; Glucosinolates; In vitro; Gastrointestinal digestion; Bioaccessibility;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleEffect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment

Keywords: ترکیب مواد غذایی; Fagopyrum esculentum Moench; Buckwheat; Food analysis; Food composition; Grain yield; Polyphenol; Sowing time; Soil water content; Mediterranean environment;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleCharacterization of anthocyanins in novel Chilean maqui berry clones by HPLC-DAD-ESI/MSn and NMR-spectroscopy

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Polyphenols; Aristotelia chilensis; Preparative isolation; Delphinidin; Cyanidin; Glycosylation pattern;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain

Keywords: ترکیب مواد غذایی; CoQ10; coenzyme Q10; EVOO; extra virgin olive oil; EFSA; European Food Safety Authority; HCA; hierarchical cluster analysis; Food composition; Food analysis; Arbequina; Virgin olive oil; Coenzyme Q10; Tocopherols; Polyphenols; Chemometric analysis;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleIdentification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry

Keywords: ترکیب مواد غذایی; Glucosinolates; Food analysis; Food composition; Mass spectrometry; MRM; PCA; Raphanus;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleExtraction of gingerols and shogaols from ginger (Zingiber officinale Roscoe) through microwave technique using ionic liquids

Keywords: ترکیب مواد غذایی; Ginger; Zingiber officinale Roscoe; Gingerol; Shogaol; Ionic liquids; Microwave; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleGraphene solid phase extraction (SPE) of synthetic antioxidants in complex food matrices

Keywords: ترکیب مواد غذایی; Butylhydroxyanisole (PubChem: CID 24667); Propyl Gallate (PubChem: CID 4947); Food analysis; Food composition; Graphene; Solid phase extraction; SPE; Synthetic phenolic antioxidants; Propyl gallate; PG; Butylated hydroxyanisole; BHA;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

ReportKorean Rural Development Administration's web based food and nutrient database management and validation system (NutriManager) - A report

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; NutriManager; Database management system; Food composition data; Web based; Representative value; Validation system;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleComparative analysis of mechanical and dissolution properties of single- and multicomponent folic acid supplements

Keywords: ترکیب مواد غذایی; Folic acid (PubChem CID: 6037); Folic acid; Dietary supplements; Composition; Dissolution; Disintegration; Hardness; Dosage forms; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleColorimetric assessment of kava (Piper methysticum Forst.) quality

Keywords: ترکیب مواد غذایی; Chemotype; Kava; Flavokavain; Food analysis; Food composition; Food quality assessment; Kavalactone; Piper methysticum;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleEffects of diets supplemented with n-3 or n-6 PUFA on pig muscle lipid metabolites measured by non-targeted LC-MS lipidomic profiling

Keywords: ترکیب مواد غذایی; LC-MS; TLC/GC; Lipidomics; Pig; Muscle; n-3 PUFA diet; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original Research ArticleEstablishing compositional differences between fresh and black garlic by a metabolomics approach based on LC-QTOF MS/MS analysis

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Fresh garlic; Black garlic; HPLC−ESI−QTOF-MS; Tentative identification; Polar and mid-polar extracts; Heat treatment;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleCharacterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines

Keywords: ترکیب مواد غذایی; Carignano; Phenolic compounds; Antioxidant activity; LC/ESI/QqQ/MS; Xanthine; Nitrogen compounds; Red wine; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleEffect of fat and salt reduction on the changes in the concentrations of free amino acids and free fatty acids in Cheddar-style cheeses during maturation

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Fat; Salt; Free amino acids; Free fatty acids; Cheddar; Cheese;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleUptake of metals by tomato plants (Solanum lycopersicum) and distribution inside the plant: Field experiments in Biscay (Basque Country)

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Tomato; Solanum lycopersicum; Metals; Soil-plant metal uptake and distribution; Food safety;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articlePolyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn

Keywords: ترکیب مواد غذایی; Cichorium intybus salads; Green/red spotted chicory polyphenolic profile; Food analysis; Food composition; Healthy compounds; Hydroxycinnamic acid derivatives; Quercetin derivatives; Kaempferol derivatives; Anthocyanins; HPLC-PDA-ESI/MSn;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Research ArticlePhenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

Keywords: ترکیب مواد غذایی; Stingless bee honey; Polyphenols; Antioxidant capacity; Minerals; Bioaccessibility; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه