دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; UHPLC; LC-MS; Amaranthus; Betacyanin; Phenolic; Antioxidant activity; Bioactive non-nutrients; AAE; ascorbic acid equivalent; AAPH; 2,2′-azobis-(2-methylpropionamidine) dihydrochloride; ACa; Amaranthus caudatus; ACr; A

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.)

Keywords: ترکیب مواد غذایی; Carbohydrates; Common carp; Cyprinus carpio L.; Fatty acids; Food composition; Food analysis; Net pen; Nutrition; Vegetable oil;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Optimization of cheese sample preparation methodology for free amino acid analysis by capillary isotachophoresis

Keywords: ترکیب مواد غذایی; Cheese amino acids; Sample preparation; Histidine; Lysine; Arginine; Ornithine; Tyrosine; Phenylalanine; Optimization of extraction; Capillary isotachophoresis; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Spanish smoked meat products: Benzo(a)pyrene (BaP) contamination and moisture

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Benzo(a)pyrene (BaP); Polycyclic aromatic hydrocarbons; PAH; Chorizo; Smoked meat products; Gas chromatography/mass spectrometry; GC/MS; Solid-phase extraction; SPE; Food safety;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Heterocyclic aromatic amines in grilled beef: The influence of free amino acids, nitrogenous bases, nucleosides, protein and glucose on HAAs content

Keywords: ترکیب مواد غذایی; AIAs; aminoimidazoazaarenes; HAAs; heterocyclic aromatic amines; Trp-P 1; 3-amino-14-dimethyl-5H-pyrido[4,3-b]indole; Trp-P 2; 3-amino-1-methyl-5H-pyrido[43-b]indole; Glu-P-1; 2-amino-6-methyldipyrido[12-a:3,2-d]imidazole, Glu-P-22-aminodipyrido[1,2-a:3,2

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars

Keywords: ترکیب مواد غذایی; Cornelian cherry; Cornus mas L.; Iridoids; Loganic acid; Cornuside; Anthocyanins; Pelargonidin 3-galactopiranoside; Cultivar difference; NMR; LC-MS; HPLC-DAD; Biodiversity and nutrition; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Canola (Brassica napus) oil from Australian cultivars shows promising levels of tocopherols and carotenoids, along with good oxidative stability

Keywords: ترکیب مواد غذایی; α-tocopherol (PubChem CID: 14985), γ-tocopherol (PubChem CID: 92729), δ-tocopherol (PubChem CID: 92094), β-carotene (PubChem CID: 5280489), lutein (PubChem CID: 5281243); Food analysis; Food composition; Rapeseed; Vitamin E; Tocopherols; Carotenoids;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Phytochemical analysis of organic and conventionally cultivated Meyer lemons (Citrus meyeri Tan.) during refrigerated storage

Keywords: ترکیب مواد غذایی; Meyer lemon; Food analysis; Food composition; Limonoids; Flavonoids; Amines; Ascorbic acid; Citric acid; Nutrients; Total phenolics; Narirutin (PubChem CID: 442431); Hesperidin (PubChem CID: 10621); Didymin (PubChem CID: 16760075); Ascorbic acid (PubChem

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Development of HPLC-DAD method for determination of neonicotinoids in honey

Keywords: ترکیب مواد غذایی; Nitenpyram (PubChem CID: 3034287); Thiamethoxam (PubChem CID: 5821911); Acetamiprid (PubChem CID: 213021); Thiacloprid (PubChem CID: 115224); Clothianidin (PubChem CID: 213027); Dinotefuran (PubChem CID: 197701); Imidacloprid (PubChem CID: 86418); Neonico

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)

Keywords: ترکیب مواد غذایی; Mineral and trace elements; Seaweed; Red algae; Green algae; Brown algae; Sub-Antarctic ecoregion of Magallanes; Dietary intake; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Simplified tea classification based on a reduced chemical composition profile via successive projections algorithm linear discriminant analysis (SPA-LDA)

Keywords: ترکیب مواد غذایی; Caffeine (PubChem CID: 2519); Gallic acid (PubChem CID: 370); Fluoride (PubChem CID: 28179); Potassium (PubChem CID: 5462222); Aluminum (PubChem CID: 5359268); Magnesium (PubChem CID: 5462224); Camellia sinensis; Tea leaves; Tea infusions; Food compositio

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Lipophilic antioxidant content of almonds (Prunus dulcis): A regional and varietal study

Keywords: ترکیب مواد غذایی; Almond; Biodiversity; Fatty acid; Linoleic acid; Nutrition; Vitamin E; Tocopherol; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Hydroxylysyl-pyridinoline occurrence and chemical characteristics of collagen present in jumbo squid (Dosidicus gigas) tissues

Keywords: ترکیب مواد غذایی; Hydroxylysyl-pyridinoline; Collagen; Jumbo squid; FT-IR; Carbohydrate content; Physicochemical properties; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Synthesis and characterization of functionalized silica with 3,6-ditia-1,8-octanediol for the preconcentration and determination of lead in milk employing multicommuted flow system coupled to FAAS

Keywords: ترکیب مواد غذایی; Lead; Heavy metals in food chain; Food analysis; Food composition; Functionalized silica; Solid phase extraction; Multicommutation; Flame atomic absorption spectrometry; Food safety methods;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Genetic and environmental variation of seed iron and food matrix factors of North-Dakota-grown field peas (Pisum sativum L.)

Keywords: ترکیب مواد غذایی; Field pea; Iron biofortification; Phytic acid; Carotenoids; Kestose; Phenolics; Field pea food composition; Food analysis; Liquid chromatography; Mineral analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

The content of selected minerals and vitamin C for potatoes (Solanum tuberosum L.) from the high Tiber Valley area, southeast Tuscany

Keywords: ترکیب مواد غذایی; Potatoes; Solanum tuberosum L.; Horticulture; Microelements; Vitamin C; Graphite furnace atomic absorption; Chromatography; Minerals; Essential microelements; Toxic elements in the food chain; Heavy metals; Food safety; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Determination of benzimidazole anthelmintics using HPLC after vortex-assisted mixed anionic-cationic surfactant-enhanced emulsification microextraction with solidification of floating organic droplet procedure

Keywords: ترکیب مواد غذایی; Vortex-assisted surfactant-enhanced emulsification microextraction; Mixed anionic-cationic surfactant; HPLC; Benzimidazoles anthelmintics; Liver; Kidney; Food analysis; Food composition; Food safety; Veterinary drug residues in food;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation

Keywords: ترکیب مواد غذایی; FI; fermentation index; EA; ellagic acid; GA; gallic acid; G; geraniin; C; corilagin; GAE; gallic acid equivalent; HHDA; hexahydroxydiphenic acid; Alpha-aminobutyric acid (AABA); Triethylamine; Phenylisothiocyanate (PITC); Acetonitrile; Gallic acid; Ellag

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Effects of cooking on in vitro sinigrin bioaccessibility, total phenols, antioxidant and antimutagenic activity of cauliflower (Brassica oleraceae L. var. Botrytis)

Keywords: ترکیب مواد غذایی; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ABTS; 2,2′-azino-bis(3-ethylbenzothiazoline-6- sulfonic acid); TEAC; Trolox equivalents antioxidant capacity; GAE; gallic acid equivalents; AAE; ascorbic acid equivalents; TAC; total antioxidant capacity; TPC; total

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims?

Keywords: ترکیب مواد غذایی; ABTS; 2,20-azinobis(3-ethylenbenzothiazoline-6-sulfonic acid); Ty; tyrosol; OHTy; hydroxytyrosol; OHTy-DEDA; dialdehydic form of decarboxymethyl oleuropein aglycone; TAA; total antioxidant activity; Ty-EDA; dialdehydic form of elenoic acid linked to tyros

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011-2013

Keywords: ترکیب مواد غذایی; 2-Monochloropropanediol; 3-Monochloropropanediol; Glycidol; Esters; Gas chromatography-mass spectrometry (GC-MS); Fats; Oils; Food processing; Food safety; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Evaluation of fatty acids and biogenic amines profiles in mullet and tuna roe during six months of storage at 4 °C

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Fish roe; Mullet bottarga; Tuna bottarga; Biogenic amines; Fatty acids; Food quality; Storage period; Food safety; Docosahexaenoic acid (PubChem CID: 445580); Eicosapentenoic acid (PubChem CID: 446284); α-Linolenic acid (

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata 'Naulthong')

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Mini, supersweet corn; Zea mays L. saccharata 'Naulthong'; Steaming; ABTS-scavenging; Lipoxygenase; Peroxidase; Frozen storage;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Application of the QuEChERS procedure and LC-MS/MS for the assessment of neonicotinoid insecticide residues in cocoa beans and shells

Keywords: ترکیب مواد غذایی; Neonicotinoid insecticides; Cocoa beans; Cocoa shells; Food analysis; Food composition; QuEChERS; LC-MS/MS; Ghana; Acetamiprid (PubChem CID: 213021); Clothianidin (PubChem CID: 213027); Imidacloprid (PubChem CID: 86418); Thiacloprid (PubChem CID: 115224

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Peanut traces in packaged food products consumed by allergic individuals: Results of the MIRABEL project

Keywords: ترکیب مواد غذایی; CTAB; cetyltrimethyl ammonium bromide; COV; coefficient of variation; DNA; desoxyribonucleic acid; ED; effective dose; ELISA; enzyme-linked immunosorbent assay; LFA; lateral flow assay; LOAEL; lowest observed adverse effect level; LOD; level of detection;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Determination of the animal origin of meat and gelatin by MALDI-TOF-MS

Keywords: ترکیب مواد غذایی; Meat; Gelatin; Species determination; Pork; Beef; Candy; Galenic preparations; MALDI-TOF-MS; Regulatory issues; Compositional standards and labelling; Consumer protection; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Identification and quantification of native beta-casomorphins in Australian milk by LC-MS/MS and LC-HRMS

Keywords: ترکیب مواد غذایی; Beta-casomorphin 5 (PubChem CID: 122318); Beta-casomorphin 7 (PubChem CID: 121946); Food analysis; Food composition; Beta-casomorphin 5; Beta-casomorphin 7; Pasteurised milk; LC-MS/MS; LC-HRMS;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp. by HPLC-DAD/FLD-MSn

Keywords: ترکیب مواد غذایی; Einkorn; High-throughput screening; Fluorescence detection; Mass spectrometry; Cereals; Food analysis; Vitamin E; Phenolic lipids; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Mineral and phenolic concentrations of mungbean [Vigna radiata (L.) R. Wilczek var. radiata] grown in semi-arid tropical India

Keywords: ترکیب مواد غذایی; Mungbean; Vigna radiata; Food composition; Food analysis; Minerals; Trace elements; Phenolic compound; Genetic variation; Effect of environment; Biofortification;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain

Keywords: ترکیب مواد غذایی; Pomegranate; Seed oil; Fatty acid; Tocopherol; Sterol; Carotenoid; Spanish cultivars; Biodiversity and nutrition; Cultivar difference; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

The effect of fruit size and fruit colour on chemical composition in ‘Kordia’ sweet cherry (Prunus avium L.)

Keywords: ترکیب مواد غذایی; Sweet cherry; Phytochemicals composition; Nutritive compounds; Phenolics; Antioxidant activity; Total phenolic content; Vitamin C; Biodiversity and nutrition; Cultivar differences; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Honeybush herbal teas (Cyclopia spp.) contribute to high levels of dietary exposure to xanthones, benzophenones, dihydrochalcones and other bioactive phenolics

Keywords: ترکیب مواد غذایی; Eriocitrin (PubChem CID: 53486247); Hesperidin (PubChem CID: 3594); Iriflophenone-3-C-glucoside (PubChem CID: 53396784); Mangiferin (PubChem CID: 5281647); Isomangiferin (PubChem CID: 5318597); Scolymoside (PubChem CID: 5282152); Vicenin-2 (PubChem CID: 4

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Estimating the daily intake of essential and nonessential elements from lamb m. longissimus thoracis et lumborum consumed by the population in Missouri (United States)

Keywords: ترکیب مواد غذایی; Lamb m. longissimus thoracis et lumborum (m. LTL); Essential elements; Nonessential elements; Daily intake; Permissible tolerable weekly intake; Inductively coupled plasma-optical emission spectrometer (ICP-OES); Direct mercury analyzer (DMA); Food compos

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Non-destructive determination of β-carotene content in mango by near-infrared spectroscopy compared with colorimetric measurements

Keywords: ترکیب مواد غذایی; Mangifera indica; Provitamin A; HPLC; Near-infrared spectroscopy; Food analysis; Food composition; Wavelength selection; Fruit colour; β-Carotene; Carotenoid; Food pigment and nutritionβ-Carotene Type II (PubChem CID: 5280489)

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Profiling gangliosides from milk products and other biological membranes using LC/MS

Keywords: ترکیب مواد غذایی; GM; mono-sialylated gangliosides; GD; di-sialylated gangliosides; GT; tri-sialylated gangliosides; MFGM; milk fat globule membrane; TLC; thin layer chromatography; HPTLC; high performance thin layer chromatography; T-LBSA; total lipid bound sialic acid; M

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Phytochemicals of papaya and its traditional health and culinary uses – A review

Keywords: ترکیب مواد غذایی; Carica papaya; Cultivars; Food composition; Phytochemicals; Maturity; Culture; Nutrition; Health; Biodiversity and nutrition

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Nutritional content, mercury, and trace element analyses of two skate (Rajidae) species in the Gulf of Alaska

Keywords: ترکیب مواد غذایی; Beringraja binoculata; Raja rhina; Seafood analysis; Fatty acids; Heavy metals; Food analysis; Food composition; Market demand;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2015 سفارش ترجمه

Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Plantain banana; Food processing; Thermal processing; Phenolic compounds; HPLC-ESI-HR-MS; Ferulic acid; Flavonols; Ferulic acid (Pubchem CID: 445858); Sinapic acid (Pubchem CID: 637775); Rutin (Pubchem CID: 5280805), Kaemp

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2015 سفارش ترجمه

Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient

Keywords: ترکیب مواد غذایی; Antioxidant capacity; Flavonoids; Food composition; Minerals; Opuntia spp.; Phenolic compounds; Principal component analysis; Biodiversity and nutrition; Wild foods; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2015 سفارش ترجمه

Phenolic compounds and antioxidant activity of Macedonian red wines

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Red wine; Vranec; Phenolic compounds; Anthocyanins; Pigments; Antioxidant activity; HPLC-DAD–ESI-MS

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2015 سفارش ترجمه

Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities

Keywords: ترکیب مواد غذایی; Bogue; Boops boops Linnaeus, 1758; Farmed fish; Proximate composition; Fish lipids; Thiobarbituric acid; Peroxide value; Free fatty acids; Polyene index; Food analysis; Food composition; Aquaculture and nutrition;

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2015 سفارش ترجمه

Rare earth elements in Oolong tea and their human health risks associated with drinking tea

Keywords: ترکیب مواد غذایی; Oolong tea; Tea infusion; Daily allowable intake; Food analysis; Food composition; Food safety; Rare earth oxides;

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2015 سفارش ترجمه

Chemical markers for the authentication of unifloral Salvia officinalis L. honey

Keywords: ترکیب مواد غذایی; Unifloral honey; Salvia officinalis L.; Chemical markers; Polyphenolics; Sugars; Sugar alcohols; Minerals; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 40 صفحه سال انتشار : 2015 سفارش ترجمه

Uncertainty of antioxidant profiling in complex mixtures using liquid chromatography involving post-column derivatisation

Keywords: ترکیب مواد غذایی; Total antioxidant activity; Antioxidant fingerprints; Trolox equivalent antioxidant capacity; Post-column derivatisation; HPLC; Temperature; Food analysis; Food composition; Analytical method uncertainty

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2014 سفارش ترجمه

Nutrient composition and nutritional potential of wild fruit Dialium guineense

Keywords: ترکیب مواد غذایی; D. guineense; Velvet tamarind; Indigenous and wild foods; Traditional foods; Biodiversity and nutrition; Food composition; Nutritional quality attributes; Minerals; Vitamins; Food analysis;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Physicochemical composition, fatty acid profile and cholesterol content of “Pecorino Carmasciano” cheese, a traditional Italian dairy product

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Pecorino Carmasciano cheese; Sheep milk; Cheese; Fatty acid; Conjugated linoleic acid; Cholesterol content; Human nutrition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Random amplified polymorphic DNA (RAPD) fingerprint and antioxidants profile as markers for Tropea red onion (Allium cepa L.) authenticity

Keywords: ترکیب مواد غذایی; Tropea red onion; Allium cepa L.; RAPD fingerprinting; Antioxidant activity; Quercetin glycosides; Authenticity; Food composition; Food analysis; Biodiversity and nutrition; Terroir influence; Bioactive non-nutrients

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Determination of trichothecenes and zearalenone in different corn (Zea mays) cultivars for human consumption in Poland

Keywords: ترکیب مواد غذایی; Zea mays; Polish corn; LC–MS/MS; Mycotoxins; Trichothecenes; Zearalenone; Lower Silesia; Regulatory and trade issues; Food composition standards; Food safety; Food contamination; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Keywords: ترکیب مواد غذایی; Blueberry; Fruit juice; Antioxidant activity; Anthocyanin stability; HPLC analysis; ABTS; DPPH; Cold storage; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain

Keywords: ترکیب مواد غذایی; Anthocyanins; Polyphenols; Black carrot; Daucus carota; Antioxidant; FRAP; DPPH; Bioactive non-nutrients; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه