دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Major and trace elements in sclerotium of Pleurotus tuber-regium (Ósū) mushroom-Dietary intake and risk in southeastern Nigeria

Keywords: ترکیب مواد غذایی; Mushroom; Pleurotus tuber-regium; Sclerotia; Heavy metals; Trace elements; Nigeria; Food safety; Food analysis; Food composition; Biodiversity and nutrition; Wild food (ósÅ«);

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detector

Keywords: ترکیب مواد غذایی; Biogenic amines; Cheese; Food safety; Food quality; Liquid chromatography; Evaporative light scattering detector; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity

Keywords: ترکیب مواد غذایی; Vitis vinifera wines; Quality red wines; Phenolic compounds; Anthocyanins; Flavonols; Phenolic acids; Hydroxycinnamic acids; Hydroxybenzoic acids; HPLC-DAD analysis; Wine consumption; In vivo antioxidant activity; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry

Keywords: ترکیب مواد غذایی; Seafood; Vitamin D; Cholecalciferol; Ergocalciferol; APCI-MS; HPLC; Mass spectrometry; LC-MS; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges

Keywords: ترکیب مواد غذایی; Valencia orange; Citrus sinensis L.; Citrus fruit; Near infrared spectroscopy; NIR; FT-NIR; Vitamin C; Food composition; Integrated non-destructive food analysis techniques;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

Identification of pro-vitamin A carotenoid-rich cultivars of breadfruit (Artocarpus, Moraceae)

Keywords: ترکیب مواد غذایی; Artocarpus altilis; Artocarpus mariannensis; Breadfruit; Carotenoid; Lutein; Pro-vitamin A; Nutrient deficiency; Biodiversity and nutrition; Traditional foods; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis

Keywords: ترکیب مواد غذایی; Mineral elements; Donkey milk; ICP-MS; Food analysis; Food composition; Infant food; Chemometrics; Multivariate statistics; Geographical origin; Food safety; Toxic residues in milk;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2013 سفارش ترجمه

Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals

Keywords: ترکیب مواد غذایی; APCI; Bioactive compounds; Xanthophylls; Food composition; Reactive oxygen species; Antioxidant activity;

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2013 سفارش ترجمه

Micronutrient mineral content of the fruiting bodies of Australian cultivated Agaricus bisporus white button mushrooms

Keywords: ترکیب مواد غذایی; Agaricus bisporus; Mushrooms; Minerals; Trace elements; Micronutrients; Required dietary intake; Food analysis; ICP-MS; Food composition;

دانلود رایگان متن کامل مقاله ISI 25 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of amino acids in white, green, black, oolong, pu-erh teas and tea products

Keywords: ترکیب مواد غذایی; Tea; Amino acids; Theanine; HPLC; 9-Fluorenylmethyloxycarbonyl chloride; Derivatization; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 25 صفحه سال انتشار : 2013 سفارش ترجمه

Change of fatty acid profile, including conjugated linoleic acid (CLA) content, during refrigerated storage of yogurt made of cow and sheep milk

Keywords: ترکیب مواد غذایی; Conjugated linoleic acid (CLA); Traditional yogurts; Fatty acid composition; Food analysis; Food composition; Refrigerated storage; Chemical characteristics; Cow milk yogurts; Sheep milk yogurts; n-3 fatty acids;

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2013 سفارش ترجمه

A contribution to nutritional studies on Crocus sativus flowers and their value as food

Keywords: ترکیب مواد غذایی; Saffron; Crocus sativus L.; Flower parts; Bio-residues; Proximate composition; Dietary fiber; Minerals; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2013 سفارش ترجمه

Seed oil and fatty acid composition in Capsicum spp.

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Capsicum spp.; Pepper; Edible fats and oils; Genebank; Germplasm; Genetic diversity; Evaluation; TD-NMR; Biodiversity and nutrition; Cultivar differences; Wild taxa; Cultivated varieties;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2013 سفارش ترجمه

Ramorinoa girolae Speg (Fabaceae) seeds, an Argentinean traditional indigenous food: Nutrient composition and antioxidant activity

Keywords: ترکیب مواد غذایی; Ramorinoa girolae seed; Antioxidant activity; Minerals; Catechins; Fatty acid composition; Food composition; Food analysis; High performance liquid chromatography/quadrupole time-of-flight mass spectrometry; Biodiversity and nutrition; Traditional food; I

دانلود رایگان متن کامل مقاله ISI 38 صفحه سال انتشار : 2013 سفارش ترجمه

Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas

Keywords: ترکیب مواد غذایی; AA; amino acid; BP; bee pollen; DBP; dried bee pollen; MUFA; monounsaturated fatty acids; PA; polyamine; SFA; saturated fatty acids; TL; total lipid; UFA; unsaturated fatty acids; Food analysis; Food composition; Pollen; Mass spectrometry; Nutrients; Poly

دانلود رایگان متن کامل مقاله ISI 41 صفحه سال انتشار : 2018 سفارش ترجمه

Persistence of echimidine, a hepatotoxic pyrrolizidine alkaloid, from honey into mead

Keywords: ترکیب مواد غذایی; Echium plantagineum; Pyrrolizidine alkaloids; Echimidine; Honey; Mead; HPLC–MS; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2013 سفارش ترجمه

Oxalate content of New Zealand grown and imported fruits

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Food safety; Soluble oxalate; Insoluble oxalate; Total oxalate; Fruit; Imported fruit; Carambola; Averrhoa carambola L.; Indian gooseberry; Phyllanthus emblica L.; Feijoa; Acca sellowiana (O. Berg) Burret; Goji berries; Ly

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat

Keywords: ترکیب مواد غذایی; Fagopyrum esculentum; Fagopyrum tataricum; Fagopyrum cymosum; Fagopyrin; Rutin; Quercetin; Phototoxic effects; Phenolic compounds; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water

Keywords: ترکیب مواد غذایی; Capoeta damascina; Proximate composition; Fatty acid profile; Muscle; Liver; Freshwater; Brackish water; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of essential and toxic elements in Cordyceps kyushuensis Kawam by inductively coupled plasma mass spectrometry

Keywords: ترکیب مواد غذایی; Cordyceps kyushuensis Kawam; ICP-MS; Microwave digestion; Multi-element analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Trans fatty acids in a range of UK processed foods

Keywords: ترکیب مواد غذایی; Trans fatty acids; Trans elaidic acid; Trans vaccenic acid; Food composition; McCance and Widdowson

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Seagrasses as potential source of medicinal food ingredients: Nutritional analysis and multivariate approach

Keywords: ترکیب مواد غذایی; Seagrasses; Chemometric analysis; Food composition; Medicinal food; Nutritional quality; PCA

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Cross-Border Use of Food Databases: Equivalence of US and Australian Databases for Macronutrients

Keywords: ترکیب مواد غذایی; Food composition; Nutrient database; International; Harmonization

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Dried bee pollen: B complex vitamins, physicochemical and botanical composition

Keywords: ترکیب مواد غذایی; Bee pollen loads; Vitamins; B complex vitamins; Food analysis; Botanical composition; Food composition; Thiamine; Riboflavin; Pyridoxine; Niacinamide

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Food safety; Dietary intake; Drinking water; Exposure dose; Staple food; Iran

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars

Keywords: ترکیب مواد غذایی; Walnut; Juglans regia; Nutrition and cultivar differences; Biodiversity; Bioactive compounds; Minerals; Fatty acids; n−3 acids; Melatonin; Serotonin; Polyphenols; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Influence of cooking method on the nutrient composition of Spanish light lamb

Keywords: ترکیب مواد غذایی; Lamb meat; Food composition; Food analysis; Food processing; Nutrient retention; Nutrient stability; Roasting; Grilling; Stewing; Fatty acids; Minerals; Vitamins

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Quantitation of hydroxytyrosol in food products using a sequential injection analysis fluorescence optosensor

Keywords: ترکیب مواد غذایی; Sequential injection analysis; SIA; Enriched-food; Phenol; Flow-through sensor; Luminescence; QuEChERS; Antioxidant; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

RP-HPLC-DAD studies on acrylamide in cereal-based baby foods

Keywords: ترکیب مواد غذایی; Acrylamide; RP-HPLC-DAD; Application method; Food analysis; Food composition; Food safety; Cereal-based foods; Infant food

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran

Keywords: ترکیب مواد غذایی; Cereals; Enzymatic analysis; Fruits; Legume seeds; Nuts; Oxalate content; Oxalate oxidase; Vegetables; Food safety; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Dietary fibre: Challenges in production and use of food composition data

Keywords: ترکیب مواد غذایی; Food composition; Food composition databases; Dietary fibre; Definitions; Analytical methods; AOAC2009.01

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Genetically modified Roundup Ready soybean in processed meat products in the Kingdom of Saudi Arabia

Keywords: ترکیب مواد غذایی; GMO; Real-time PCR; Roundup Ready (RR) soybean; Meat products; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Application of ethnic food composition data for understanding the diet and nutrition of South Asians in the UK

Keywords: ترکیب مواد غذایی; Food composition; Nutrients; Ethnic foods; Portion size; South Asian; Analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Soil and foliar application of selenium in rice biofortification

Keywords: ترکیب مواد غذایی; Oryza sativa; Rice; Biofortification; Selenate; Selenite; Nutrient contents; Horticultural practices and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Capacity building in food composition for Africa

Keywords: ترکیب مواد غذایی; Food composition; Africa; AFROFOODS; INFOODS; Capacity building; Leadership; Nutrition; Nutrient content; Health; Agriculture; Sustainable diets

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Direct chronopotentiometric method for ascorbic acid determination in fermented milk products

Keywords: ترکیب مواد غذایی; Ascorbic acid; Vitamin C; Electrooxidation; Chronopotentiometry; Fermented milk product; Dairy products; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Study of nickel content in Ni-rich food products in Slovenia

Keywords: ترکیب مواد غذایی; Nickel; Food samples; Food analysis; Microwave assisted digestion; Inductively coupled plasma mass spectrometry; Food composition; Dietary intake; Leaching of Ni from stainless steel kitchenware; Food safety; Nickel allergy; Slovenia

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Organic acids profiles of the most important Dalmatian native grapevine (V. vinifera L.) cultivars

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Organic acids; Grape; Wine cultivars; Native cultivars; V. vinifera L.; HPLC; Biodiversity and cultivar differences; Bioactive non-nutrients

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques

Keywords: ترکیب مواد غذایی; Tomato; Carotenoids; Phenolic compounds; Minerals; Trace elements; Ascorbic acid; Food composition; Food analysis; Horticulture and nutritional content

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Selenium, zinc and copper in the Polish diet

Keywords: ترکیب مواد غذایی; Selenium; Zinc; Copper; Trace elements; Daily intake; Daily food ration; Polish food; Foodstuffs; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Single laboratory validation of an optical biosensor method for the determination of folate in foods

Keywords: ترکیب مواد غذایی; Folate; Biosensor; Folate-binding protein; Surface plasmon resonance; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Cholesterol and vitamin D content of eggs in the U.S. retail market

Keywords: ترکیب مواد غذایی; Eggs; Vitamin D; 25-Hydroxyvitamin D; 25-Hydroxyvitamin D3; Cholecalciferol; Cholesterol; Sterols; Lipids; Food composition; Food analysis; Food data compilation and management; Ultra-high performance liquid chromatography tandem mass spectrometry; HPLC;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Novel optical bulk membrane sensor and its application for determination of iron in plant and cereal samples

Keywords: ترکیب مواد غذایی; Bulk optical sensor; Plasticizer; PVC membrane; Food composition; Food analysis; 1,1′-(Iminobis(methan-1-yl-1-ylidene))dinaphthalen-2-ol

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Molecularly imprinted polymer solid-phase extraction for the analysis of organophosphorus pesticides in fruit samples

Keywords: ترکیب مواد غذایی; Organophosphorus pesticides (OPPs); Molecularly imprinted polymers (MIPs); Fruit samples; Food analysis; Food composition; HPLC; MIP-SPE; C18-SPE; NIP-SPE; Food safety; Food contamination; Agricultural practices; Maximum residue limits in food; Pesticide

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Terroir and variety: Two key factors for obtaining stilbene-enriched grapes

Keywords: ترکیب مواد غذایی; Red grape variety; Vitis vinifera; Terroir; Climate; Stilbenes; UVC postharvest treatment; Oenological parameters; Resveratrol; Wine; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding

Keywords: ترکیب مواد غذایی; Royal jelly; IRMS; Water; Amino acids; Sugars; 10-HDA; Protein; Principal component analysis; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Differences in free amino acid profile of non-thermally treated tomato and strawberry juices

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Food processing; Nutrient retention; Nutrient stability; Food safety; High intensity pulsed electric fields; Thermal treatment; Tomato juice; Strawberry juice; Free amino acids; HPLC-PDA

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

The influence of growing environment on the antioxidant and mineral content of “early” crop potato

Keywords: ترکیب مواد غذایی; “Early” potato; Solanum tuberosum; Horticulture and nutrition; Agronomy and nutrition; Geographical location; Terroir influence on food composition; Cultivar; Tuber; Yield; Antioxidants; Minerals; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers

Keywords: ترکیب مواد غذایی; Carotenoids; Anthocyanins; Climatic conditions; Terrestrial conditions; Pigmented potatoes; Solanum tuberosum; Solanum phureja; Biodiversity and horticulture; Horticultural practice and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry

Keywords: ترکیب مواد غذایی; Food safety; Food analysis; Mo(VI); CPE/FAAS; Thiocyanate, VPB+; CPC; Beverages and food samples; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه