دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Determination of micronutrient minerals in coconut milk by ICP OES after ultrasound-assisted extraction procedure

Keywords: ترکیب مواد غذایی; Coconut milk; Micronutrient; Trace elements; Mineral content in food; Food analysis; Food composition; Doehlert matrix; Ultrasound-assisted extraction; Multivariate analysis; ICP OES

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Application of multivariate calibration and NIR spectroscopy for the quantification of methylxanthines in yerba mate (Ilex paraguariensis)

Keywords: ترکیب مواد غذایی; Yerba mate; Ilex paraguariensis; Methylxanthine; Food composition; NIR spectroscopy; Multivariate calibration; PLS; Non-destructive food analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Milk fat quality of Greek buffalo (Bubalus bubalis)

Keywords: ترکیب مواد غذایی; Biodiversity; Cholesterol; Desaturation; Elongation; Fatty acids; Food analysis; Food composition; Greek buffalo milk; Lipids

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data

Keywords: ترکیب مواد غذایی; Food analysis; Butter; Classification; Food composition; Infrared spectroscopy; Partial least squares; Discriminant analysis; Principal component analysis; Geographical origins; Terroir; Agricultural and dairy practices and nutrition; Regulatory issues

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Voltammetric determination of vitamin B6 in food samples and dietary supplements

Keywords: ترکیب مواد غذایی; Pyridoxine; Vitamins; Screen-printed electrodes; Carbon nanotubes; Voltammetry; Food analysis; Supplements; Energy drinks; Food composition; Analytical methods; Rapid food analytical methods

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Wreckfish, Polyprion americanus (Bloch and Schneider, 1801), a promising species for aquaculture: Proximate composition, fatty acid profile and cholesterol content of wild Mediterranean specimens

Keywords: ترکیب مواد غذایی; P. americanus; Wreckfish; Wild fish; Proximate composition; Lipid fraction; Fatty acid profile; Biodiversity and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of pasture and concentrate diets on concentrations of carotenoids, vitamin A and vitamin E in plasma and adipose tissue of lambs

Keywords: ترکیب مواد غذایی; Lamb; Meat quality; Retinol; Tocopherol; Carotenoids; Reflectance spectrum; Vitamin A; Vitamin E; Livestock practices and nutritional composition; Traceability in the food chain; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)

Keywords: ترکیب مواد غذایی; Smyrnium olusatrum L. (Apiaceae); Ascorbic acid; Petroselinic acid; Macronutrients; Biodiversity and nutrition; Traditional foods; Underutilized green vegetable; Neglected horticultural crop; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity of Carménère wines

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Antioxidant capacity; Carménère wine; Phenolic compounds; Transition metals

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Spatial and temporal mass spectrometric profiling and imaging of lipid degradation in bovine M. longissimus dorsi lumborum

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Food packaging; Meat; Beef; Lipids; Oxidation; Matrix-assisted laser desorption/ionisation; MALDI imaging; Imaging mass spectrometry

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Rapid preparative extraction and determination of major organic acids in honeysuckle (Lonicera japonica Thunb.) tea

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Honeysuckle tea; Lonicera japonica Thunb.; Organic acids; Preparative extraction; Ionic liquid; Principal component analysis; Kinetic model

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria

Keywords: ترکیب مواد غذایی; Cowpea; Food composition database; Chemical composition; Lipids; Fatty acids; Sterols; Tocopherols; Phospholipids; Food analysis; Biodiversity and nutrition; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Kinetic matching approach applied to ABTS assay for high-throughput determination of total antioxidant capacity of food products

Keywords: ترکیب مواد غذایی; Antioxidant; ABTS assay; Kinetic matching approach; Endpoint conditions; High-throughput; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Development of a new method for determination of aluminum (Al) in Jordanian foods and drinks: Solid phase extraction and adsorption of Al3+-d-mannitol on carbon nanotubes

Keywords: ترکیب مواد غذایی; Aluminum; Food analysis; Food composition; Carbon nanotubes; Solid phase extraction; Water analysis; Adsorption; d-Mannitol; Food safety; Metal contamination in food and beverage

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Long-term effects of partial root-zone drying (PRD) on yield, oil composition and quality of olive tree (cv. Chemlali) irrigated with saline water in arid land

Keywords: ترکیب مواد غذایی; Olea europaea; Partial root-zone drying; Saline water; Nutrient retention; Food analysis; Olive oil composition; Acidity; Chlorophyll; Phenols; Fatty acids; Horticulture and nutrition; Biodiversity and sustainable agriculture; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest

Keywords: ترکیب مواد غذایی; Wild edible plants; Food analysis; Food composition; Minerals; Taraxacum obovatum; Chondrilla juncea; Sonchus oleraceus; Cichorium intybus; Scolymus hispanicus; Silybum marianum; Biodiversity and nutrition; Traditional foods; Food nutrient database;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Laboratory harmonization; DPPH; UV-vis spectroscopy; Reaction kinetics; Antioxidant classes; BHT; Essential oil; Pomegranate juice; Lemon juice; Green tea infusion;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)

Keywords: ترکیب مواد غذایی; Antioxidant; Carotenoid; Anthocyanin; Pigments in food; Food processing; Nutrient stability and retention; Red guava; Psidium cattleyanum Sabine; Guabiju; Myrcianthes pungens; Fruits; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures

Keywords: ترکیب مواد غذایی; Coffee; Coffee variety Arabica; Coffee variety Canephora; Roasted coffee; Fatty acids methyl esters; Gas chromatography; HRGC/FID; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Phenolic composition and radical scavenging activity of commercial Greek white wines from Vitis vinifera L. cv. Malagousia

Keywords: ترکیب مواد غذایی; Malagousia wine; White wine; Phenolics; Radical scavenging; GC/MS-SIM; Tyrosol; Ascorbic acid; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Synthesis, characterization and analytical application of Zn(II)-imprinted polymer as an efficient solid-phase extraction technique for trace determination of zinc ions in food samples

Keywords: ترکیب مواد غذایی; Ion imprinted polymer; Copolymerization; Zinc; Solid-phase extraction; Preconcentration; Food analysis; Food Composition; Flame atomic absorption spectrometry; Food safety; Metal contamination levels in food

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy

Keywords: ترکیب مواد غذایی; Table grapes; Vitis vinifera cultivars; NMR spectroscopy; Principal component analysis; Metabolomics; Sugars; Aminoacids; Cultivar differences; Terroir; Horticulture and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis

Keywords: ترکیب مواد غذایی; Trigonella foenum-graecum; Fenugreek; Germinated seeds; Phenolic compounds; Flavonoids; Glycosides; HPLC/DAD; ESI/MS; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; HPLC; Quality; Canonical discriminant analysis; Fresh-cut; Ready-to-eat; Bioactive; Antioxidants

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Wine grape varieties; ORAC; ESR; DPPH; Flavonoids; Phenolic acids; Catechins; Anthocyanins

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2014 سفارش ترجمه

Distribution of phenolic compounds and other polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and study of their antioxidant activity

Keywords: ترکیب مواد غذایی; Solanum tuberosum L.; Potato peel; Potato flesh; HPLC-DAD-ESI-q-TOF; Phenolic compounds; Antioxidant capacity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2014 سفارش ترجمه

Morphological and biochemical variation of Chinese cabbage (Brassica rapa spp. Pekinensis) cultivated using different agricultural practices

Keywords: ترکیب مواد غذایی; Antioxidant; Biomass; Brassica rapa spp. Pekinensis; Carbohydrate; Food analysis; Food composition; HPLC; ICP-OES; Organic cultivation; Conventional cultivation; Metabolites; Mineral content

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2014 سفارش ترجمه

Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

Keywords: ترکیب مواد غذایی; Cherry tomatoes; Solanum lycopersicum; Food pigments; Free amino acids; Protein; Protein quality; Lycopene; β-Carotene; Phenolics; Flavonoids; Antioxidative and cancer-cell-inhibiting effects; Genetic and environmental factors in biosynthesis; Bioactive

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2014 سفارش ترجمه

The Slovak national food composition database: New management system DaRiS

Keywords: ترکیب مواد غذایی; Food composition database; Database management system; EuroFIR; Data compilation and documentation; Food composition software and design; Food data quality; Food nomenclature; Food composition

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2014 سفارش ترجمه

Concentration data for 25 elements in foodstuffs in Yaoundé: The Cameroonian Total Diet Study

Keywords: ترکیب مواد غذایی; Total Diet Study; Minerals; Trace elements; ICP-MS; FAAS; Concentration data; Food analysis; Food composition; Cameroon

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2014 سفارش ترجمه

HPLC-UV quantitative analysis of acrylamide in baked and deep-fried Chinese foods

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Indigenous Chinese food; Acrylamide;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

An unusual combination in papaya (Carica papaya): The good (glucosinolates) and the bad (cyanogenic glycosides)

Keywords: ترکیب مواد غذایی; Food composition; Papaya; Carica papaya; Plant defence metabolites; Glucosinolates; Glucotropaeolin; Benzyl isothiocyanates; Cyanogenic glycosides; Human health; Food safety;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

The influence of phenolic and phytic acid food matrix factors on iron bioavailability potential in 10 commercial lentil genotypes (Lens culinaris L.)

Keywords: ترکیب مواد غذایی; Ascorbic acid; Biofortification; Chlorogenic acid; Fe deficiency; Gallic acid; Lentil; Phytic acid; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Nutritional composition of the farmed edible bird's nest (Collocalia fuciphaga) in Thailand

Keywords: ترکیب مواد غذایی; Edible bird's nest; Collocalia fuciphaga; Nutritional value; Essential sulfur amino acid composition; Mineral composition; Thailand; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Effects of (−)-cubebin (Piper cubeba) on cytotoxicity, mutagenicity and expression of p38 MAP kinase and GSTa2 in a hepatoma cell line

Keywords: ترکیب مواد غذایی; (−)-Cubebin; Piper cubeba; Cytotoxicity; Mutagenicity; Cell proliferation; HTC cells; Food safety; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Composition of Cissus populnea stem

Keywords: ترکیب مواد غذایی; Cissus populnea stem; Proximate composition; Food analysis; Food composition; Gum; Minerals; Nutrients and anti-nutrients;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions

Keywords: ترکیب مواد غذایی; Cafestol; Kahweol; HPLC; Coffee beans; IPR 100; IPR 102; IPR 106; Catuaí; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Total phenolics; Vicia faba L.; Fava beans; Flavonols; Flavones; Proanthocyanidins; HPLC-DAD.;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of dietary supplementation of vitamin E in pigs to prevent the formation of carcinogenic substances in meat products

Keywords: ترکیب مواد غذایی; Pork; Salami; Nitrosamines; Pentosidine; Digestion; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

The Rapid Alert System for Food and Feed (RASFF) database in support of risk analysis of biogenic amines in food

Keywords: ترکیب مواد غذایی; Food composition; Food safety; Biogenic amines; Histamine; RASFF; Risk; Assessment; Management; Analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Stable carbon isotopic composition of Brazilian beers-A comparison between large- and small-scale breweries

Keywords: ترکیب مواد غذایی; Adjuncts; Adulteration; Artisanal beverage production; Beer; Beer market; Brewing; Carbon stable isotopes; C3- and C4-sources; Food analysis; Food composition; Food regulatory issues;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Phenolic acids, flavonols and anthocyanins in Corema album (L.) D. Don berries

Keywords: ترکیب مواد غذایی; Corema album; Berry; Ericaceae; Phenolic acids; Food analysis; Food composition; Chlorogenic acid; GC/MS; LC-DAD-MS/MS;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Elemental characterization of Brazilian canned tuna fish using particle induced X-ray emission (PIXE)

Keywords: ترکیب مواد غذایی; Tuna; Canned fish; Trace elements; Metals; Seafood; Minerals; PIXE; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)

Keywords: ترکیب مواد غذایی; Fish diet; Proximate composition; Fatty acid profile; Food composition; Food analysis; Principal component analysis (PCA);

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Evaluation of phenolic compounds, antioxidant activities and fatty acid composition of Amanita ovoidea (Bull.) Link. in Turkey

Keywords: ترکیب مواد غذایی; Amanita ovoidea; Mushrooms; Antioxidant capacity; Fatty acids; Food analysis; Food composition; Human health; Radical scavenging; Turkey;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods

Keywords: ترکیب مواد غذایی; Antioxidant capacity (AOC); Hydrophilic-oxygen radical absorbance capacity (H-ORAC) assay; Daily intake; Vegetables and fruits; Polyphenol content; 1,1-Diphenyl-2-picrylhydrazyl (DPPH) assay; Method comparison; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Identification and quantification of α-dicarbonyl compounds in balsamic and traditional balsamic vinegars and their cytotoxicity against human cells

Keywords: ترکیب مواد غذایی; Food composition; α-Dicarbonyl compounds; Balsamic vinegar; Traditional balsamic vinegar; Liquid chromatography-photo diode array-electrospray mass spectrometry; Cytotoxicity; Human cells; Food safety; GO; glyoxal; MGO; methylglyoxal; 2,3-BD; 2,3-butan

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Bioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.)

Keywords: ترکیب مواد غذایی; Dried apricot; Gamma irradiation; Bioactive compounds; Antioxidant activity; Food analysis; Food composition; DPPH activity; β-Carotene bleaching assay;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer

Keywords: ترکیب مواد غذایی; Pomegranate juice; LC-MSn analysis; Ion trap; Food analysis; Molecule structure elucidation; Phenolic profile; Anthocyanin trihexosides; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

Keywords: ترکیب مواد غذایی; Honey; Antioxidant activity; Honeybee; Jandaíra; Melipona subnitida; Phenolics; Physico-chemical analysis; Pollen; Regulatory and trade issues; Compositional standards for honey; Biodiversity and nutrition; Traditional foods; Food safety; Food analysis;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه