دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment

Keywords: ترکیب مواد غذایی; Pleurotus ostreatus; Ergocalciferol (vitamin D2); 22,23-Dihydroergocalciferol; Vitamin D4; Previtamin D; Tachysterol; Lumisterol; Photoisomers; Vitamin D activity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS

Keywords: ترکیب مواد غذایی; Malvar (cv); Vitis vinifera L.; DO “Vinos de Madrid”; Grape seed composition; Low molecular mass phenolics; Flavan-3-ols; Ultrafiltration; HPLC-PAD-MS; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves

Keywords: ترکیب مواد غذایی; Traditional food; Sweet potato; Sweetpotato; Ipomoea batatas L.; Caffeoylquinic acid; Low density lipoprotein (LDL); Antioxidant activity; Essential mineral; ICP-MS; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Influence of pro- and prebiotics on gastric, duodenal and colonic bioaccessibility of the mycotoxin beauvericin

Keywords: ترکیب مواد غذایی; Beauvericin; Prebiotic compounds; Prebiotic; Probiotic strains; Probiotic; Bioaccessibility; Food analysis; Food composition; Gastrointestinal digestion; Liquid chromatography–mass spectrometry; LC–MS; Risk evaluation; Food safety; Food processing

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing

Keywords: ترکیب مواد غذایی; Digitaria exilis; Fonio; Mali; Iron; Zinc; Phytate; Biodiversity and horticulture; Cultivar differences; Nutrient retention after food processing; Antinutrients; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay

Keywords: ترکیب مواد غذایی; Pyrogallol red; Peroxyl radicals; Antioxidant capacity; Acid medium; ORAC; Phenolic compounds; Beverages; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions

Keywords: ترکیب مواد غذایی; Milk fatty acid composition; Gas chromatography; 100 m capillary column; Interlaboratory study; Repeatability; Reproducibility; Laboratory performance; Precision; Validation; Uncertainty; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Mass-spectrometry-based metabolomics analysis for foodomics

Keywords: ترکیب مواد غذایی; Chromatography; Food composition; Foodomics; Food quality; Food safety; Health; Mass spectrometry (MS); Metabolic profiling; Metabolomics; Nutrition

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

Polyphenolic characterisation of old local apple varieties from Southeastern European region

Keywords: ترکیب مواد غذایی; Apples; Malus domestica; Biodiversity and nutrition; Food analysis; Food composition; Proanthocyanidins; Phloroglucinolysis; Flavonols; Phenolic acids; Anthocyanins; Dihydrochalcones; LC–MS

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2013 سفارش ترجمه

Anthocyanins from the fruits of Rubus croceacanthus and Rubus sieboldii, wild berry plants from Okinawa, Japan

Keywords: ترکیب مواد غذایی; Rubus croceacanthus; Rubus sieboldii; Anthocyanin; Antioxidant activity; ORAC; Berry; Okinawa; Pigments in food; Biodiversity; Wild foods; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Variability in mineral composition of Indian eggplant (Solanum melongena L.) genotypes

Keywords: ترکیب مواد غذایی; Eggplant; Aubergine; Solanum melongena; Indian genotypes; Commercial varieties; Dry matter; Trace elements; Micro-minerals; Macro-minerals; Food analysis; Food composition; Food security; Biodiversity; Cultivar differences;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Total cyanide content of cassava food products in Australia

Keywords: ترکیب مواد غذایی; Cassava; Manihot esculenta Crantz; Cyanide; Cyanogenic glucosides; Cyanogenesis; Toxins; Food safety; Picrate method; Food processing; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Rapid time-resolved fluoroimmunoassay for diethylstilbestrol in cow milk samples with a highly luminescent Tb3+ chelate

Keywords: ترکیب مواد غذایی; Diethylstilbestrol; Immunoassay; Terbium chelate; Time-resolved fluorescence; Milk; Lanthanide chelate; Food analysis; Estrogen; Health risk; Food safety; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products

Keywords: ترکیب مواد غذایی; P, phosphorus; DP, digestible phosphorus; TP, total phosphorus; SD, standard deviationPhosphorus; Bioavailability; In vitro digestibility; ICP–MS; Cereals; Phytic acid; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Gas chromatographic determination of azetidine-2-carboxylic acid in rhizomes of Polygonatum sibiricum and Polygonatum odoratum

Keywords: ترکیب مواد غذایی; Polygonatum rhizomes; Azetidine-2-carboxylic acid; Gas chromatography; Mass spectrometry; GC–MS; Silylation; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.)

Keywords: ترکیب مواد غذایی; Gboma eggplant; Solanum macrocarpon; Cuticular waxes; Alkanes; Phytosterols; Triterpenes; Triterpenols; Free fatty acids; Taraxerol; δ-Amyrin; β-Amyrin; α-Amyrin; Lupeol; Cholesterol; Campesterol; Stigmasterol; β-Sitosterol; β-Sitostanol; Food compos

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Real-time PCR assays for detection and quantitation of porcine and bovine DNA in gelatin mixtures and gelatin capsules

Keywords: ترکیب مواد غذایی; Gelatin; Gelatin capsule; Quantitative PCR; Real time PCR; Species detection; Species quantitation; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

An examination of consumer exposure to caffeine from commercial coffee and coffee-flavoured milk

Keywords: ترکیب مواد غذایی; Caffeine; Coffee; Variability; Consumer exposure; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin-Ciocalteu: Assay interference by ascorbic acid

Keywords: ترکیب مواد غذایی; AsA; ascorbic acid; DAsA; dehydroascorbic acid; F-C; Folin-Ciocalteu; FBBB; Fast Blue BB; Strawberries (Fragaria x ananassa Duch.); Diazonium; HPLC; Food analysis; Food composition; Assay for total phenolics; Bioactive non-nutrients; Fructose; Glucose

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles

Keywords: ترکیب مواد غذایی; Fungus; Mushroom; Truffle; Tuber melanosporum Vittad.; Tuber aestivum Vittad.; Tuber indicum Cooke&Massee; Phenolic; Ergosterol; Ergosteryl ester; Antioxidant; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Extraction, identification and quantitation of carotenoids in discolored channel catfish (Ictalurus punctatus) fillets

Keywords: ترکیب مواد غذایی; Carotenoid; Channel catfish; Discoloration; HPLC; LC-MS; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

A reversed-phase high-performance liquid chromatography method combined with matrix solid-phase dispersion extraction for the determination of teflubenzuron, lufenuron and bifenthrin residues in lyophilized coconut water

Keywords: ترکیب مواد غذایی; Cocos nucifera; Coconut water; Food analysis; Food composition; Lyophilization; Liquid chromatography/UV-vis absorbance detector; HPLC; Matrix solid-phase dispersion; Pesticides; Food safety; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts

Keywords: ترکیب مواد غذایی; Carbaryl; Pesticide in food; Automation; SIA; MCFIA; Edible oils; Olive oil; Table olives; QuEChERS; Maximum pesticide residue limits; MRL; Food and regulatory issues; Food safety; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Solvent effects on total antioxidant capacity of foods measured by direct QUENCHER procedure

Keywords: ترکیب مواد غذایی; Antioxidant capacity; Solvent effect; Matrix effect; Direct QUENCHER procedure; Radical solution; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition

Keywords: ترکیب مواد غذایی; Biofortification; Field pea; Pulse; Legume; Mineral composition; Iron; Zinc; Calcium; Magnesium; Phytic acid; Micronutrients; Bioavailability; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Cadmium in potato and soybeans: Do phosphate fertilization and soil management systems play a role?

Keywords: ترکیب مواد غذایی; Phosphate fertilizer; Trace elements; Genetic variability; Crop rotation; Liming; Risk assessment; Food safety; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Honey; Adulteration; Raman spectroscopy; Adaptive iteratively reweighted penalized least squares (airPLS); Spectral background signal removing; Partial least squares-linear discriminant analysis (PLS-LDA)

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis

Keywords: ترکیب مواد غذایی; Grain legumes; Seed storage proteins; Lab-on-the-Chip; SDS-PAGE; Analytical method comparison; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

A functional mathematical index for predicting effects of food processing on eight sweet potato (Ipomoea batatas) cultivars

Keywords: ترکیب مواد غذایی; Potato; Sweet potato; Ipomoea batatas; Functional mathematical index; Phenolic compounds; Cooking processes; Food processing; Nutrient retention; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents

Keywords: ترکیب مواد غذایی; Annona cherimola; Cherimoya; Food composition; Food analysis; DPPH; ABTS; β-Carotene bleaching test; FRAP; Fe-chelating activity

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of conjugated and free isoflavones in some legumes by LC–MS/MS

Keywords: ترکیب مواد غذایی; Phytoestrogens; Free and conjugated isoflavones; Legumes; Lentil; Chickpea; Bean; LC–MS/MS; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Comparison of nutritional composition of farmed pufferfish muscles among Fugu obscurus, Fugu flavidus and Fugu rubripes

Keywords: ترکیب مواد غذایی; Farmed pufferfish; Fugu obscurus; Fugu flavidus; Fugu rubripes; Food safety; Food nutrition; Proximate composition; Protein; Amino acid profile; Mineral; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of harvest age and thermal processing on poly-γ-glutamate folates and minerals in African cowpea leaves (Vigna unguiculata)

Keywords: ترکیب مواد غذایی; Cowpea leaves; Vigna unguiculata; Maturity; Polyglutamate folates; Thermal processing; Minerals; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood

Keywords: ترکیب مواد غذایی; Lutein; Zeaxanthin; Meso-zeaxanthin; Macular pigments; Pigments in food; Fish; Seafood; Eggs; Dietary intake; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Comparisons and selection of rice mutants with high iron and zinc contents in their polished grains that were mutated from the indica type cultivar IR64

Keywords: ترکیب مواد غذایی; Oryza sativa L.; Polished rice; Rice; Trace elements; Minerals; Iron; Mutation; NaN3; Zinc; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products

Keywords: ترکیب مواد غذایی; GOSs, galactooligosaccharides; LF-UHT, lactose-free ultra-high temperature; TMSO, trimethyl silylated oximesLactose-free UHT; Milks; Dairy drinks; Lactozym®; GOS; Prebiotics; Furosine; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

An improved fluorimetric HPLC method for quantifying tocopherols in Brassica rapa L. subsp. sylvestris after harvest

Keywords: ترکیب مواد غذایی; Brassica rapa; α-Tocopherol; γ-Tocopherol; Post-harvest; Ascorbate; Dehydroascorbate; Fluorimetric HPLC method; Tocopherol determination; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Optimization of extraction procedure for formaldehyde assay in smoked meat products

Keywords: ترکیب مواد غذایی; Formaldehyde; Smoked meat products; Methodology; Distillation; Recoveries; Relative standard deviation; Detection limit; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Comparative evaluation of the antioxidant activity of melatonin and related indoles

Keywords: ترکیب مواد غذایی; Melatonin; Indole compounds; Serotonin; Wine; Food composition; Food analysis; Antioxidant activity; Kinetic parameters

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Collard, mustard and turnip greens: Effects of genotypes and leaf position on concentrations of ascorbic acid, folate, β-carotene, lutein and phylloquinone

Keywords: ترکیب مواد غذایی; LGBs; leafy green Brassicas; ARS; Agricultural Research Service; Brassica oleracea; Brassica juncea; Brassica rapa; Viridis; Cole crop; Leafy green; Vitamin C; Vitamin B9; Vitamin K; Carotenoids; Biodiversity; Genotype difference and nutrition; Cultivar d

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Characterization of different olive pulp and kernel oils

Keywords: ترکیب مواد غذایی; Fatty acids composition; Gas chromatography; High performance liquid chromatography; Olea europaea L.; Pulp; Kernel; Tocopherol; Oil extraction; Oxidation index; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein

Keywords: ترکیب مواد غذایی; Sweet potato; Sweet potato protein; Amino acids; Heat processing; In vitro digestibility; In vivo digestibility; PDCAAS; Trypsin inhibitors; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Mineral concentrations in the embryo and seed coat of common bean cultivars

Keywords: ترکیب مواد غذایی; Phaseolus vulgaris; Grain legumes; Common bean; Gene pool; Mineral accumulation; Genetic variability; Genotype × environment interaction; Nutritional quality; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids

Keywords: ترکیب مواد غذایی; Isoflavonoids; Isoflavones; Flavonoids; Mung bean (Vigna radiata); Ultra-performance liquid chromatography (UPLC); Tandem mass spectrometry (MS/MS); Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Mineral composition and heavy metal accumulation capacity of Bay Bolete (Xerocomus badius) fruiting bodies collected near a former gold and copper mining area

Keywords: ترکیب مواد غذایی; Edible fungi; Food composition; Heavy metals; Metallic elements; Mushrooms; Wild food

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

The combined use of constrained total-line-shape 1H NMR and LC–MS/MS for quantitative analysis of bioactive components in yellow onion

Keywords: ترکیب مواد غذایی; Onion; Metabolite quantification; Sugars; Amino acids; Flavonols; Food analysis; Food composition; CTLS; 1H NMR; MS

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Garganica kid goat meat: Physico-chemical characterization and nutritional impacts

Keywords: ترکیب مواد غذایی; Garganica kid goat meat characterization; Conventional analyses; Metal content; Innovative techniques; 1H HR-MAS NMR; Stable isotope ratios; Biodiversity and nutrition; Livestock management and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Carotenoid and retinol composition of South Asian foods commonly consumed in the UK

Keywords: ترکیب مواد غذایی; Retinol; Carotenoids; β-Carotene; Lutein; Lycopene; Zeaxanthin; Cryptoxanthin; South Asian foods and Indian foods; Food data management; Food composition databank; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Identification of flavonol and triterpene glycosides in Luo-Han-Guo extract using ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry

Keywords: ترکیب مواد غذایی; Luo-Han-Guo; Siraitia grosvenorii; Food analysis; Food composition; Flavonol and triterpene glycosides; Ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry; Liquid chromatography–mass spectrometry; LC–MS; Growing perio

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Alkylresorcinols in Swedish cereal food products

Keywords: ترکیب مواد غذایی; AR, Alkylresorcinol; WG, whole grainAlkylresorcinols; Wholegrain; Wheat; Rye; Cereals; Food database; Population nutrient intake; Food composition; Biomarker; Grains

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه