دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

The effect of alkalization on the bioactive and flavor related components in commercial cocoa powder

Keywords: ترکیب مواد غذایی; Cocoa powder; Theobroma cacao; Alkalization; Bioactive compounds in foods; Bioactive non-nutrient; Volatile flavor compounds; Polyphenol; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Improved extraction of green tea components from teabags using the microwave oven

Keywords: ترکیب مواد غذایی; Bioactive non-nutrients; Caffeine; Camellia sinensis; Catechins; Food analysis; Food composition; Food processing; Green tea; Hot water extraction; Microwave assisted extraction; Teabag; Theanine;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Salt content in bread and dough from northern Portugal: Method development and comparison

Keywords: ترکیب مواد غذایی; Potentiometry; Ion-selective electrode; Atomic absorption spectrometry; Salt; Sodium chloride; Food legislation; Bread; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Phenolic content and antioxidant activity of rooibos food ingredient extracts

Keywords: ترکیب مواد غذایی; Rooibos; Dihydrochalcones; Flavones; Antioxidant activity; Beverage; Food analysis; Food composition; Food ingredient;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Trichothecenes in breakfast cereals from the Spanish retail market

Keywords: ترکیب مواد غذایی; Mycotoxin contamination in food; Deoxynivalenol; Nivalenol; Fusarenon-X; Trichothecenes; GC-MS; Breakfast cereals; Spanish foods; Public health risk; Food safety; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Dispersive liquid-liquid microextraction using extraction solvents lighter than water combined with high performance liquid chromatography for determination of synthetic antioxidants in fruit juice samples

Keywords: ترکیب مواد غذایی; Dispersive liquid-liquid microextraction; Low density organic solvent; Synthetic phenolic antioxidants; High performance liquid chromatography; Fruit juice samples; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of nickel and cobalt in reference plant materials by carbon slurry sampling GFAAS technique after their simultaneous preconcentration onto modified activated carbon

Keywords: ترکیب مواد غذایی; Trace element determination; Nickel; Cobalt; Modified activated carbons; Preconcentration; Food analysis; Food safety; Slurry sampling graphite furnace atomic absorption spectrometry; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins

Keywords: ترکیب مواد غذایی; Vigna unguiculata; Cowpea; Proteins; Dietary fiber; Vitamins; Antioxidant capacity; Conventional genetic breeding; Unintentional effects; Food composition; Biodiversity;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

Keywords: ترکیب مواد غذایی; Ipomoea batatas L.; Purple-fleshed sweetpotatoes; Anthocyanins; Extraction; pH-differential method; Color values; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile

Keywords: ترکیب مواد غذایی; Apple cultivar screening; Flavan-3-ols; Phenolic acids; Polyphenol profile; UHPLC-MS; Folin-Ciocalteu; Antioxidant potential; TEAC; FRAP; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Activity, thermostability and isozymes of superoxide dismutase in 17 edible mushrooms

Keywords: ترکیب مواد غذایی; Edible mushroom; Cap; Stipe; Superoxide dismutase; Thermostability; Isozyme; Pore gradient gel electrophoresis; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Zinc and phytic acid in major foods consumed by a rural and a suburban population in central Iran

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Bioavailability; Nutrient intake; Iranian food; Zinc; Phytic acid; Deficiency

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Cathodic adsorptive stripping voltammetric determination of rutin in soybean cultivars

Keywords: ترکیب مواد غذایی; Copper; Cathodic adsorptive stripping voltammetry; Cyclic voltammetry; Mercury electrode; Rutin; Soybean; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Identification and quantification of flavonol glycosides in cultivated blueberry cultivars

Keywords: ترکیب مواد غذایی; Blueberry; Vaccinium corymbosum; Food composition; Flavonol glycosides; Liquid chromatography-mass spectrometry (LC/MS); High resolution mass spectrometry; Food analysis; Cultivar differences;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of lipophilic compounds in genetically modified rice using gas chromatography-time-of-flight mass spectrometry

Keywords: ترکیب مواد غذایی; Gas chromatography; Time-of-flight mass spectrometry; β-Carotene; Tocopherol; Sterol; Policosanol; Rice; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Application of glycosidase activity as a marker for characterizing and identifying vegetables

Keywords: ترکیب مواد غذایی; Chemometric analysis; Identification and characterization of vegetables; Glycosidase activity; 4-Methylumbelliferyl (4MU)-d-glycoside; Profiling; Fluorescence enzyme assay; Food safety; Fraud in labeling; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Nutrient analysis explained for non-chemists by using interactive e-learning material

Keywords: ترکیب مواد غذایی; Food composition; Nutrient analysis; Food analysis; Food chemistry; Training; Distance learning; E-learning; Higher education in nutrition and dietetics; Interactive digital learning materials;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria × ananassa Duch, cv Selva)

Keywords: ترکیب مواد غذایی; Strawberry; Fragaria × ananassa Duch, cv Selva; Conventional cultivation; Organic cultivation; Color; Anthocyanins; Ascorbic acid; Total phenolic compounds; Horticulture and nutrition; Agricultural practices and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

The effects of plant growth regulators on growth, yield, and phenolic profile of lentil plants

Keywords: ترکیب مواد غذایی; Antioxidant capacity; Chlorophyll; Fluorescence; Food analysis; Food composition; HPLC–MS; Lens culinaris Medik.; Phenolics; Plant growth regulators; Agricultural practices and nutrition levels in crops

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Fluoroquinolone antibiotic determination in bovine milk using capillary liquid chromatography with diode array and mass spectrometry detection

Keywords: ترکیب مواد غذایی; Quinolones; Capillary liquid chromatography; Mass spectrometry; On column focusing techniques; Milk; Method validation; Veterinary residues in food; Agricultural practices and nutrition; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Antioxidant activity and phenolic content in three lupin species

Keywords: ترکیب مواد غذایی; Lupin; Phenolic acids; Flavonoids; Apigenin glucoside; Antioxidants; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

A structured vocabulary for indexing dietary supplements in databases in the United States

Keywords: ترکیب مواد غذایی; LanguaL; Government; Dietary supplements; Databases; Indexing; Structured vocabulary; Thesaurus; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Using Google Analytics to measure visitor statistics: The case of food composition websites

Keywords: ترکیب مواد غذایی; Internet; Food composition; Web analytics; Visitor statistics

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Modified CUPRAC spectrophotometric quantification of total polyphenol content in beer samples using Cu(II)/neocuproine complexes

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Beer analysis; Brazilian beers; Polyphenol content; Tannic acid; Gallic acid; Copper; Neocuproine; Folin-Ciocalteu reagent

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Lack of data on folate in convenience foods: Should ready-to-eat products be considered relevant for folate intake? The European challenge

Keywords: ترکیب مواد غذایی; Food composition; Food analysis; Folate; Folic acid; Fresh-cut products; Ready-to-eat foods; Nutrient composition data; Nutrient database; Folate status

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Composition of by-products from cooked fruit processing and potential use in food products

Keywords: ترکیب مواد غذایی; Apple; Pear; Dried date; By-products; Pomace; Cooked fruit; Dietary fiber; Hemicellulose; Lignin; Total monosaccharides; Antioxidant; Polyphenols; Water/oil holding capacity; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L.

Keywords: ترکیب مواد غذایی; Antioxidant activity; Cicer arietinum; Pisum sativum; Phenolics; Tannins; Processing; Free radical scavenging capacity; Metal chelating; Antinutrient; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Mineral composition; Inductively coupled plasma optical emission spectroscopy (ICP-OES); Essential elements; Toxic elements; Menu samples; Multi-elemental analysis; Recommended daily intake (RDI); Food safety

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Anti-nutrient components and metabolites with health implications in seeds of 10 common bean (Phaseolus vulgaris L. and Phaseolus lunatus L.) landraces cultivated in southern Italy

Keywords: ترکیب مواد غذایی; Common bean; Seed; Iron; Anti-nutrients; Nutrient composition; Antioxidant; Phyto-oestrogens; Polyphenols; Saponins; Food analysis; Food composition; Biodiversity; Cultivar differences;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

HPLC-MS/MS profiling of proanthocyanidins in teas: A comparative study

Keywords: ترکیب مواد غذایی; Proanthocyanidins; Tea phenolics; Electrospray; LC-MS/MS; Polyphenolics; Food composition; Catechins;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Evaluation of clams as a food source of iron: Total iron, heme iron, aluminum, and in vitro iron bioavailability in live and processed clams

Keywords: ترکیب مواد غذایی; Clams; Iron bioavailability; Heme iron; Aluminum; Caco-2 cells; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Fatty acids; Lipid extraction; Lipid content; Soxhlet extraction; Bligh and Dyer extraction; Marine lipids; Phospholipids

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MS

Keywords: ترکیب مواد غذایی; Vegetable; Phytoestrogens; Liquid chromatography-tandem mass spectroscopy; LC-MS/MS; Isoflavone; Lignan; Flavonoid; Coumestrol; Phenolic compounds; Bioactive non-nutrient; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Dietary intake of minerals and trace elements in rice on the Jamaican market

Keywords: ترکیب مواد غذایی; Rice; Trace elements; Dietary intake; Food composition; Food analysis; Jamaica; Mineral nutrition; Food safety; AAS; ICP-OES; INAA; TXRF;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of l-cysteine on drying and neutron irradiation loss of Hg, Se, As, and Br from fish tissue

Keywords: ترکیب مواد غذایی; Fish tissue; Mercury; Selenium; Arsenic; Bromine; Neutron activation analysis; l-Cysteine treatment; Irradiation losses; Drying losses; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study

Keywords: ترکیب مواد غذایی; Total Diet Study; Macrominerals; SAAF; Occurrence data; Food analysis; Food composition; Food data management

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility

Keywords: ترکیب مواد غذایی; Aflatoxins; Bioaccessibility; Probiotic bacteria; In vitro digestion model; HPLC-FD; Exposure reduction; Food safety; Food analysis; Food composition; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; HPLC; high performance

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products

Keywords: ترکیب مواد غذایی; Polycyclic aromatic hydrocarbons; PAH; Smoke-curing of fish; Smoked sardine; (Sardinella aurita); Lipid content; Risk assessment; Source characterization; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Analysis of 2-alkylcyclobutanones for detection of food irradiation: Current status, needs and prospects

Keywords: ترکیب مواد غذایی; Food irradiation; Alkylcyclobutanones; Dodecylcyclobutanone; 2-ACBs; Food processing; Food analysis; Laboratory standardisation; Food safety and consumer protection; Labelling requirements for food; Food composition;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Comparing extraction methods for the determination of tocopherols and tocotrienols in seeds and germinating seeds of soybean transformed with OsHGGT

Keywords: ترکیب مواد غذایی; Tocotrienols; Tocopherols; Extraction; Saponification; Soxhlet extraction; Direct extraction; Rice homogentisate geranylgeranyl transferase (OsHGGT); Antioxidant activity; Soybean; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Chemical profiles of five minor olive oil varieties grown in central Tunisia

Keywords: ترکیب مواد غذایی; Food analysis; Oil composition; Olea europaea L.; Fatty acids; Triacylglycerols; Phenols; α-Tocopherols; Sterols; Monovarietal olive oils; Biodiversity; Varietal difference; Food composition

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods

Keywords: ترکیب مواد غذایی; Vitamin C; Total ascorbic acid; Dehydroascorbic acid; Fruits, Vegetables; Spices; Cereal; Method validation; Quality control; High performance liquid chromatography (HPLC); Potatoes; Orange juice; Oranges; Collards; Greens; Parsley; Oregano; Cauliflower;

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2012 سفارش ترجمه

Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study

Keywords: ترکیب مواد غذایی; Total Diet Study (TDS); Trace elements; ICP-MS; Occurrence data; Food analysis; Food composition; Food safety; Metal contamination in food; France

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2012 سفارش ترجمه

Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006-2009)

Keywords: ترکیب مواد غذایی; Data compilation; Food composition database; Food composition; TBCA-USP; BRASILFOODS; 7th IFDC; LATINFOODS;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of aluminum, copper and manganese content in chocolate samples by graphite furnace atomic absorption spectrometry using a microemulsion technique

Keywords: ترکیب مواد غذایی; Microemulsion; Chocolate; Graphite furnace atomic absorption spectrometry; Aluminum; Manganese; Copper; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of temperatures on inulobiose and inulooligosaccharides in burdock roots during storage

Keywords: ترکیب مواد غذایی; Inulooligosaccharides; Storage; Temperatures; Burdock; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices

Keywords: ترکیب مواد غذایی; Ascorbic acid; Total sugars; Photodegradation; FIA; Fruit juices; Spectrophotometric; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Levels of selected trace metals in canned tuna fish produced in Turkey

Keywords: ترکیب مواد غذایی; Tuna; Trace metal; Canned fish; Heavy metal; Seafood; Minerals; Food safety; Contamination; Consumer protection; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Heavy metal (Pb, Co, Cd, Cr, Cu, Fe, Mn and Zn) concentrations in harvest-size white shrimp Litopenaeus vannamei tissues from aquaculture and wild source

Keywords: ترکیب مواد غذایی; Heavy metal; Concentration; Seafood safety; White shrimp; Litopenaeus vannamei; Food safety; Maximum contamination limit; Consumer protection; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Amino acid and fatty acid compositions of Agrocybe chaxingu, an edible mushroom

Keywords: ترکیب مواد غذایی; Agrocybe chaxingu; Edible mushroom; Nutritional value; Amino acid profile; Fatty acid; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه