دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material

Keywords: ترکیب مواد غذایی; Color; Anthocyanins; Phenolics; Spray dried; Mesquite gum; Stability; Antioxidant activity; Blueberry extracts; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Levels of lipochromes and other bioactives in virgin olive oil from new olive germplasm

Keywords: ترکیب مواد غذایی; Virgin olive oil; Chlorophylls and carotenoids; Biophenols; Tocopherols and tocotrienols; Chemometrics; Bioactive compounds in food; Pigments in food; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice

Keywords: ترکیب مواد غذایی; PJ; pomegranate juice; HPLC; high pressure liquid chromatography; HHP; high hydrostatic pressure; PEF; pulsed electric field; APC; aerobic plate count; YMC; yeast and mould count; Pomegranate juice; Anthocyanin; Antioxidant activity; UV-C; Non-thermal tec

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Keywords: ترکیب مواد غذایی; ABTS; 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ORAC; oxygen radical absorbance capacity; FRAP; ferric reducing ability of plasma; TEAC; Trolox equivalent antioxidant capacity; VCEAC; vitamin C equivalen

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Estimate of dietary ganglioside intake in a group of healthy Edmontonians based on selected foods

Keywords: ترکیب مواد غذایی; Gangliosides; Glycosphingolipids; Ceramides; N-acetylneuraminic acid; Milk; Cheese; Yogurt; Ground beef; Eggs; Tuna; Dietary intake; Food analysis; Food data management; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor

Keywords: ترکیب مواد غذایی; Raspberry (Rubus idaeus); Blackberry (Rubus fruticosus); DPPH; Total phenol content; Horseradish peroxidase; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars

Keywords: ترکیب مواد غذایی; AsA; ascorbic acid; DHA; dehydroascorbic acid; GAE; gallic acid equivalents; HAA; hydrophilic antioxidant activities; LAA; lipophilic antioxidant activities; RE; rutin equivalents; Antioxidant activity; β-Carotene; Citrullus lanatus; Cultivar difference;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Influence of environment on seed soluble carbohydrates in selected lentil cultivars

Keywords: ترکیب مواد غذایی; Lentil seed quality; Raffinose-family oligosaccharides; RFO; Verbascose; Stachyose; Raffinose; Anti-nutritional factors; Genetic variation; Heritability; Biodiversity; Cultivar differences; Nutrition; Horticulture; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Provision of proficiency test (PT) scheme on proximate and mineral analyses: Philippine experience

Keywords: ترکیب مواد غذایی; Reference materials; Proficiency test; Assigned value; Standard deviation for proficiency assessment; z-Score; Quality control test material; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Flavonoid intakes in the Baltimore Longitudinal Study of Aging

Keywords: ترکیب مواد غذایی; Flavonoids; Antioxidants; Aging; Diet records; Database; Food data management; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

The distance learning tool 'Food Composition Study Guide' contributes to global capacity development in food composition

Keywords: ترکیب مواد غذایی; Food composition; Training; Higher education in nutrition and dietetics; Distance learning;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Nutrition indicator for biodiversity on food composition-A report on the progress of data availability

Keywords: ترکیب مواد غذایی; Biodiversity; Food composition; Indicator; Cultivar; Variety; Breed; Wild; Underutilized; Nutrition; Data availability;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

The nutrient composition of South African mutton

Keywords: ترکیب مواد غذایی; Nutrient composition; South African mutton; Dorper; Merino; Nutrient density; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Folate composition of 10 types of mushrooms determined by liquid chromatography-mass spectrometry

Keywords: ترکیب مواد غذایی; Agaricus bisporus; Flammulina veluptipes; Lentinus edodes; Grifola frondosa; Pleurotus ostreatus; Cantharellus californicus; Cantharellus cibarius; Morchella; Folate; Folic acid; HPLC; Vitamin D; Ultraviolet light; UV-treatment; Portobello; Portabella; Fu

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Oxalate content in commercially produced cocoa and dark chocolate

Keywords: ترکیب مواد غذایی; Cocoa; Chocolate; Soluble and insoluble oxalate; Theobroma Cacao L.; Bioavailability; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Minerals and trace elements in Icelandic dairy products and meat

Keywords: ترکیب مواد غذایی; Minerals; Trace elements; Selenium; Dairy products; Skyr; Lamb; Beef; Inductively coupled plasma mass spectrometry; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Development of an on-line Irish food composition database for nutrients

Keywords: ترکیب مواد غذایی; Food composition database; Diet; Nutrition; Nutrient intake; Dietary intake survey; Nutritional supplements; EuroFIR; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Studies on the extraction and purification of phytic acid from rice bran

Keywords: ترکیب مواد غذایی; Myo-inositol hexaphosphate; Cereals; Response surface methodology; Analytical process; Antioxidants; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Formation of oxidised chlorophyll catabolites in olives

Keywords: ترکیب مواد غذایی; HRP; horseraddish peroxidase; DMF; N,N-dimethylformamide; Catabolism; Chlorophylls; Oxidative; Olives; Peroxidase; Ripening; Pigments in food; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripening

Keywords: ترکیب مواد غذایی; Chlorophylls; Carotenoids; Xanthophylls; Chloroplastic pigments; Total phenolic compounds; Antioxidant capacity; Olive fruit; Olea europaea; Ripening; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Synergic effect of water-soluble components on the coloring strength of saffron spice

Keywords: ترکیب مواد غذایی; Saffron (Crocus sativus L.); Coloring strength; Crocetin esters; Picrocrocin; Kaempferol-3-O-glycoside; Hyperchromic effect; Copigmentation; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Sodium and potassium in composite food samples from the Canadian Total Diet Study

Keywords: ترکیب مواد غذایی; Sodium; Potassium; Total Diet Study; Food composition; Aqueous extraction; Atomic spectroscopy; Food analysis; Canada

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Ubiquinone contents in Korean fermented foods and average daily intakes

Keywords: ترکیب مواد غذایی; Ubiquinone; CoQ9; CoQ10; Korean fermented food; Daily intake; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba

Keywords: ترکیب مواد غذایی; Vicia faba; Storage proteins; Raffinose family oligosaccharides; Phytate; Germination; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Analysis of low molecular weight organic acids in several complex liquid biological systems via HPLC with switching detection wavelength

Keywords: ترکیب مواد غذایی; High performance liquid chromatography; Switching detection wavelength; Complex liquid biological system; Low molecular weight organic acids; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity

Keywords: ترکیب مواد غذایی; Antioxidant activity; Anthocyanins; Principal component analysis; Hierarchical cluster analysis; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Differences in nutrient intake during a Greek Orthodox Christian fasting and non-fasting week, as assessed by a food composition database and chemical analyses of 7-day weighed food samples

Keywords: ترکیب مواد غذایی; Chemical analysis; Fasting rituals; Food composition database; Mediterranean diet; Orthodox Christians; Validation; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

A comparative study of fatty acid composition and CLA concentration in commercial cheeses

Keywords: ترکیب مواد غذایی; CLA; Fatty acid composition; Cheese; Cheesemaking; Goat; Sheep; Cow; Blue cheese; Hard cheese; Fresh cheese; Dairy foods; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Rapid and effective evaluation of the antioxidant capacity of propolis extracts using DPPH bleaching kinetic profiles, FT-IR and UV-vis spectroscopic data

Keywords: ترکیب مواد غذایی; Propolis extract; Antioxidant capacity; DPPH kinetic profile; Principal component analysis; FT-IR spectroscopy; UV-vis spectroscopy; Floral origin; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Phytosterols in plant foods: Exploring contents, data distribution and aggregated values using an online bioactives database

Keywords: ترکیب مواد غذایی; EuroFIR BASIS; eBASIS; Food composition; Bioactive compounds; Phytochemicals; Sterols; Stanols; Diet and health; Food composition data; Database compilation;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato)

Keywords: ترکیب مواد غذایی; Antioxidant capacity; Phenolic compounds; Chuño; Bolivia; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice

Keywords: ترکیب مواد غذایی; Vitamin D; Cholecalciferol; Calciol; Ergocalciferol; Ercalciol; APCI-MS; HPLC; Mass spectrometry; Atmospheric pressure chemical ionization; LC–MS; Liquid chromatography; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)

Keywords: ترکیب مواد غذایی; Amino acids; Asparagus acutifolius L.; Asparagus; Fatty acids; Metabolites; Phenolic acids; Proteins; Radical scavenging activity; Sugars; Wild foods; Biodiversity and horticulture; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Contamination levels of lead, cadmium and mercury in imported and domestic lobsters and large crab species consumed in France: Differences between white and brown meat

Keywords: ترکیب مواد غذایی; Crustaceans; Toxic trace elements; Cadmium; Mercury; Lead; Homarus gammarus; Maia squinado; Cancer pagurus; Portunus puber; Paralithodes spp.; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Brazilian flavonoid database: Application of quality evaluation system

Keywords: ترکیب مواد غذایی; QI; Quality Index; CC; confidence code; NDL; Nutrient Data Laboratory; BRASILFOODS; Brazilian Network of Food Data Systems; TBCA-USP; Brazilian Food Composition Database-USP; LATINFOODS; Latin American Network of Food Data Systems; INFOODS; International

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC–MS/MS

Keywords: ترکیب مواد غذایی; Vitamin D; Vitamin D3; 25-Hydroxyvitamin D3; 25(OH)D3; LC–MS/MS; Foodstuffs; Pork; Meat; Fish; Eggs; Poultry; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Investigation of Thai plants for potential sources of inulin-type fructans

Keywords: ترکیب مواد غذایی; Fructans; Inulin-type fructans; Fructo-oligosaccharides; Thai food; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Capillary isotachophoresis as rapid method for determination of orthophosphates, pyrophosphates, tripolyphosphates and nitrites in food samples

Keywords: ترکیب مواد غذایی; Capillary isotachophoresis; Nitrites; Tripolyphosphates; Pyrophosphates; Orthophosphates; Seafood; Meat products; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop

Keywords: ترکیب مواد غذایی; Papaya; Carica papaya L.; Papaya ringspot virus (PRSV); Food safety; Papain; BITC; Minerals; Transgenic; Vitamin A; Vitamin C; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons

Keywords: ترکیب مواد غذایی; Cucumis melo; Cantaloupe; Honeydew; Muskmelon; Carotenoid; Lutein; β-Carotene; Ascorbic acid; Dehydroascorbic acid; Provitamin A; Vitamin C; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution

Keywords: ترکیب مواد غذایی; ICP-MS; Fruit juice; Sample dilution; Sample digestion; Metals; PCA; HCA; Trace elements; Food safety; Consumer protection; Heavy metal contamination in food; Reference Dose; RfD; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Milk fat chemical composition of yak breeds in China

Keywords: ترکیب مواد غذایی; Yak breeds; Yak crossbreeds; Milk; Fatty acid; Conjugated linoleic acids; Cholesterol; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

A Brazilian Total Diet Study: Evaluation of essential elements

Keywords: ترکیب مواد غذایی; Essential elements; Minerals; Trace elements; Market Basket; Food daily intake; Total Diet Study; Food composition; Food data management;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains

Keywords: ترکیب مواد غذایی; Meat composition; Barrosã-PDO meat; Fatty acids; Cholesterol; α-Tocopherol; Canonical discriminant analysis; Terroir; Effect of geographic location on nutrients; Phospholipids; Neutral lipids; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars

Keywords: ترکیب مواد غذایی; AsA; ascorbic acid; β-CaE; β-carotene equivalents; cv(s); cultivar(s); DHA; dehydroascorbic acid; GAE; gallic acid equivalents; HAA; hydrophilic antioxidant activities; LAA; lipophilic antioxidant activities; RE; rutin equivalents; High-lycopene cultiva

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Keywords: ترکیب مواد غذایی; Kiwifruits cultivars; Actinidia sp.; Bioactive compounds; Antioxidant activity; Cultivar differences; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Fatty acid, amino acid and mineral composition of milk from Nguni and local crossbred cows in South Africa

Keywords: ترکیب مواد غذایی; Fatty acids; Essential amino acids; Milk composition; Minerals; Nguni cows; Biodiversity; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Front-face fluorescence spectroscopy: A new tool for control in the wine industry

Keywords: ترکیب مواد غذایی; Front-face fluorescence; PARAFAC; Wine; Appellations; Ageing conditions; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits

Keywords: ترکیب مواد غذایی; Canarium odontophyllum; Indigenous fruit; Nutritional composition; Antioxidant properties; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

Keywords: ترکیب مواد غذایی; Total antioxidant capacity; Fruit beverages; storage; In vitro gastrointestinal digestion; l-Ascorbic acid; Total polyphenols; Bioaccessibility; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه