دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Comparison of the estimates of the oxalate content of taro leaves and corms and a selection of Indian vegetables following hot water, hot acid and in vitro extraction methods

Keywords: ترکیب مواد غذایی; Total oxalates; Soluble oxalates; Gastric soluble oxalates; Intestinal soluble oxalates; Taro leaves and corms; Indian vegetables; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Application of static headspace gas chromatography for determination of acetaldehyde in beer

Keywords: ترکیب مواد غذایی; Acetaldehyde; Gas chromatography; Beer; Headspace; Volatile compounds; Flavor; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones

Keywords: ترکیب مواد غذایی; Acrylamide; Blanching; Defined potato clones; Storage conditions; Potato chips; Potato crisps; Food safety; Food toxicants; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Cloud point extraction preconcentration and spectrophotometric determination of copper in food and water samples using amino acid as the complexing agent

Keywords: ترکیب مواد غذایی; Cloud point extraction; Preconcentration; Copper; Isoleucine; Spectrophotometry; Trace metals in food; Food and water samples; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Amino acids and minerals in ancient remnants of fish sauce (garum) sampled in the “Garum Shop” of Pompeii, Italy

Keywords: ترکیب مواد غذایی; Umami; Fish sauce; Garum; Pompeii; Glutamate; Amino acids; Taste; Savory condiments; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Analysis and evaluation of voluntary folic acid fortification of breakfast cereals in the Spanish market

Keywords: ترکیب مواد غذایی; Folic acid; Voluntary fortification; Breakfast cereals; Trienzyme extraction; Microbiological assay; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Database values for food-based dietary control of glycaemia

Keywords: ترکیب مواد غذایی; Food; Glycaemic response; In vitro; Glycaemic index; Glycaemic glucose equivalent; Glycaemic load; Database; Dietary control; Carbohydrates; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Analysis of nutrient composition and fatty acid profiles of Japanese sea bass Lateolabrax japonicus (Cuvier) reared in seawater and freshwater

Keywords: ترکیب مواد غذایی; Lateolabrax japonicus; Japanese sea bass; Tissues; Biochemical composition; Fatty acid profile; Seawater; Freshwater; Nutrients; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Determination of phospholipids in soybean (Glycine max (L.) Merr) cultivars by liquid chromatography–tandem mass spectrometry

Keywords: ترکیب مواد غذایی; Soybeans; Cultivars; Nutrients; Phospholipids; Secondary metabolites; Liquid chromatography; Electrospray tandem mass spectrometry; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta (L.) Schott growing in South Africa

Keywords: ترکیب مواد غذایی; Accession; Antinutrients; Cocoyam; Colocasia esculenta; Effects of cooking; Mineral composition; Biodiversity; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Antioxidant properties of tropical and temperate herbal teas

Keywords: ترکیب مواد غذایی; Tropical teas; Temperate teas; Herbal teas; Camellia sinensis; Antioxidant activity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections

Keywords: ترکیب مواد غذایی; Jujube; Ziziphus spp.; Fruit; Leaves; Phenolics; Fatty acids; Alpha-tocopherol; Beta-carotene; Cultivar differences; Biodiversity; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils

Keywords: ترکیب مواد غذایی; Extra virgin olive oil; Phenolic compounds; Antioxidant activity; DPPH; ABTS; LDL oxidation; Conjugated dienes; Biodiversity and nutrition; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Determination of cobalt and manganese in food seasonings by flame atomic absorption spectrometry after preconcentration with 2-hydroxyacetophenone-functionalized polyurethane foam

Keywords: ترکیب مواد غذایی; Food; Seasoning; Spice; Trace element determination; Cobalt; Manganese; Functionalization; Polyurethane foam; Preconcentration; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

A new certified reference material (GBW10037) of vitamin B3 in infant formula

Keywords: ترکیب مواد غذایی; Vitamin B3; Nicotinamide; Certified standard reference material (CRM); Liquid chromatography; Isotope dilution mass spectrometry (IDMS); Infant formula; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Isoflavones in Korean soybeans differing in seed coat and cotyledon color

Keywords: ترکیب مواد غذایی; Soybean; Isoflavones; Seed coat; Color; Cotyledons; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Comparison of gender differences in biochemical composition and nutritional value of various edible parts of the blue swimmer crab

Keywords: ترکیب مواد غذایی; Blue swimmer crab; Portunus pelagicus; Various edible parts; Seafood; Proximate composition; Amino acid; Lipid nutrition; Fatty acids; Gender difference; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Amino acid content in traditional potato cultivars from the Canary Islands

Keywords: ترکیب مواد غذایی; Potatoes; Solanum tuberosum; Traditional cultivars; Amino acids; Amino acid profile; Proteins; Chemical score; Discriminant analysis; Genetic characteristic determination; Canary Islands; Biodiversity; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya

Keywords: ترکیب مواد غذایی; Potentilla fulgens; Bajardanti; Phenolics; Biflavanoid; Antioxidant activity; ABTS; DPPH; FRAP; TEAC; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry

Keywords: ترکیب مواد غذایی; Rice; Legumes; Nutrient minerals; Toxic minerals; Instrumental neutron activation analysis; Graphite furnace atomic absorption spectrophotometry; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Genotypic variation of beta-carotene and lutein contents in tea germplasms, Camellia sinensis (L.) O. Kuntze

Keywords: ترکیب مواد غذایی; Tea plant; Germplasm; Camellia sinensis; Beta-carotene; Lutein; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

LC–DAD–ESI-MS analysis of nitric oxide inhibitory fractions of tenggek burung (Melicope ptelefolia Champ. ex Benth.)

Keywords: ترکیب مواد غذایی; LC–DAD–ESI-MSn; Nitric oxide inhibition; Melicope ptelefolia; Tenggek burung; Rutaceae; Acetophenone; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Validation of a gas–liquid chromatographic method for analysing samples rich in long chain n−3 polyunsaturated fatty acids: Application to seafood

Keywords: ترکیب مواد غذایی; Fish; Shrimp; Clam; Omega-3 fatty acids; Polyunsaturated fatty acids; PUFA; Lipid; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system

Keywords: ترکیب مواد غذایی; Olive oil; Waxes; Antioxidants; β-Carotene; Squalene; Solid-phase extraction; Gas and liquid chromatography; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Simultaneous determination of epicatechin, syringic acid, quercetin-3-O-galactoside and quercitrin in the leaves of Rhododendron species by using a validated HPTLC method

Keywords: ترکیب مواد غذایی; Epicatechin; Syringic acid; Quercetin-3-O-galactoside; Quercitrin; HPTLC; Rhododendron; Biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Survey of compliance with labeling legislation in food containing GMOs in Brazil

Keywords: ترکیب مواد غذایی; Genetically modified organism (GMO); Food products; Roundup Ready® soybean; Real-time PCR; Quantitative analysis; Labeling; Transgenic; Food safety; Low-level presence of recombinant-DNA in food; LLP-rDNA; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

The influence of cheese type and fat extraction method on the content of conjugated linoleic acid

Keywords: ترکیب مواد غذایی; Cheese; Fatty acids; Conjugated linoleic acid (CLA); Solvent extraction; Supercritical carbon dioxide extraction; Gas chromatography; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk

Keywords: ترکیب مواد غذایی; Phytoestrogens; Isoflavones; Lignans; Enterolignans; Equol; Food composition; Breast cancer; Prostate cancer; Colorectal cancer

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Antioxidant activity and phenolic composition of organic and conventional grapes and wines

Keywords: ترکیب مواد غذایی; Antioxidant activity; Phenolic compounds; Grape; Wine; Organic agriculture; Anthocyanins; Horticulture and biodiversity; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Variability in flavonol content of grapes cultivated in two Mediterranean islands (Sardinia and Corsica)

Keywords: ترکیب مواد غذایی; Polyphenols; Flavonol profile; Quercetin; Myricetin; Kaempferol; Grape; Cluster analysis; HPLC; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Use of the Argentinean garlic (Allium sativum L.) germplasm mineral profile for determining geographic origin

Keywords: ترکیب مواد غذایی; Allium sativum L.; Cultivars; Garlic; Geographic origin; Metals; Mineral profile; Biodiversity and horticulture; Terroir differences; Nutrient differences among cultivars; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts

Keywords: ترکیب مواد غذایی; Sweet potato leaf; Polyphenol content; Antioxidant activity; DPPH; ABTS; FRAP; HPLC; Biodiversity; Underutilized green leafy vegetable; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid

Keywords: ترکیب مواد غذایی; Agrobiodiversity; Tomato germplasm; Underutilized cultivars; Lycopene; β-Carotene; Ascorbic acid; GGE biplot; Ideal index; Biodiversity and horticulture; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Determination of polycyclic aromatic hydrocarbons in aquatic products by HPLC-fluorescence

Keywords: ترکیب مواد غذایی; Polycyclic aromatic hydrocarbons (PAHs); Aquatic products; Residue analysis; Food safety; Contamination; Food analysis; Food composition; Fluorescence detection; Method determination

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Phenolics and a sesquiterpene lactone in the edible shoots of Cicerbita alpina (L.) Wallroth

Keywords: ترکیب مواد غذایی; Cicerbita alpina; Blue Sow Thistle; Edible shoots; Wild foods; Caffeic acid derivatives; Sesquiterpene lactones; HPLC-DAD; Biodiversity; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Polish wines: Characteristics of cool-climate wines

Keywords: ترکیب مواد غذایی; Polish wines; Cool-climate cultivars of grapevine; Antioxidant activity; Polyphenols; Volatile compounds; Acidity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration

Keywords: ترکیب مواد غذایی; Taste sensor technique; Multivariate calibration; Green tea; Catechins; Caffeine; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Survey of ergosterol, zearalenone and trichothecene contamination in maize from Nigeria

Keywords: ترکیب مواد غذایی; Fusarium; Ergosterol; Zearalenone; Trichothecenes; Maize; Farmers’ grain stores; Markets; Nigeria; Storage; Food safety; Food security; Food contamination; Trading standards; Minimum residue levels; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.)

Keywords: ترکیب مواد غذایی; Crocus sativus L.; Saffron; Stigma composition; Apocarotenoids; Crocetin esters; Picrocrocin; Environmental conditions; Genotype; HPLC–UV–vis-DAD–ESI-MS; Biodiversity; Horticulture; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

Keywords: ترکیب مواد غذایی; Onion; Onion bulbs; Allium cepa; Polyphenols; Flavonoids; Anthocyanins; Flavonols; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Variability of vitamin E in virgin olive oil by agronomical and genetic factors

Keywords: ترکیب مواد غذایی; Vitamin E; Tocopherols; Olive cultivars; Fruit ripeness; Virgin olive oil; Crop year; Variability; Horticulture and biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure

Keywords: ترکیب مواد غذایی; Espresso coffee; Coffee brews; Tocopherol; Vitamin E; HPLC; Coffee species; Arabica; Robusta; Roast degree; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy

Keywords: ترکیب مواد غذایی; Sweet chestnuts; Castanea sativa Mill.; Italian varieties; Ecotype differences; Biodiversity; Nutritional composition; Harvesting year; Antioxidant activity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

The influence of diet, sex, IGF2 and RYR1 genotypes and anatomical location on pork loin composition

Keywords: ترکیب مواد غذایی; Fat; Loin composition; Diet; IGF2/RYR1; Pork; Long chain fatty acids; Meat; Fatty acid composition; Feed; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Diversity of seed mineral composition of Phaseolus vulgaris L. germplasm

Keywords: ترکیب مواد غذایی; Common bean; Germplasm diversity; Mineral content; Mineral correlations; Phaseolus vulgaris; Seeds; Biodiversity; Cultivar differences and nutrient content; Ancient botanical variety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak?

Keywords: ترکیب مواد غذایی; Backfat; CLA isomers; Fatty acids; Ground beef; Strip-loin; Trans-18:1 isomers; Food labeling; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Investigation on possible relationships between the content of sulfate and selected metals in Chianti wines

Keywords: ترکیب مواد غذایی; Sulfate; Copper; Water; Wine; Atomic absorption spectroscopy; Quantitative analysis; Trace metal detection; Food safety; Nutrition and consumer protection; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

Keywords: ترکیب مواد غذایی; Sweet cherry; Prunus avium L.; Autochthonous cultivars; Anthocyanin pigments; Phenolic compounds; Phytochemical compounds; Antioxidant; LC-DAD/MS; Valle del Jerte, Spain; Biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Content and bioaccessibility of carotenoids from organic and non-organic baby foods

Keywords: ترکیب مواد غذایی; Baby food; Bioaccessibility; Carotenoids; In vitro digestion; Micellarization; Organic; Non-organic; Provitamin A; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Optimization of microwave-assisted extraction of cajaninstilbene acid and pinostrobin from pigeonpea leaves followed by RP-HPLC-DAD determination

Keywords: ترکیب مواد غذایی; Pigeonpea leaves; Cajaninstilbene acid; Pinostrobin; Microwave-assisted extraction; RP-HPLC-DAD; Determination; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه