دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Flavonol profiles of Vitis vinifera white grape cultivars

Keywords: ترکیب مواد غذایی; Cultivar authenticity; Cultivar differentiation; Flavonol profile; Isorhamnetin; Kaempferol; Quercetin; Vitis vinifera; White grape; Biodiversity and nutrient; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by fluorescence detection with reversed-phase HPLC

Keywords: ترکیب مواد غذایی; Extraction; Microula sikkimensis Hemsl. seed oil; Fatty acids; High performance liquid chromatography; Derivatization; Fluorescence detection; Method of analysis comparison; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars

Keywords: ترکیب مواد غذایی; Vigna unguiculata; Cowpea; Protein fractions; Amino acids; Antinutritional factors; Trypsin inhibitors; Haemagglutinins; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres

Keywords: ترکیب مواد غذایی; Fresh-cut strawberries; Phenolic acids; Flavonols; Anthocyanins; Vitamin C; Antioxidant capacity; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Antioxidant activity and phenolics content of selected Brazilian wines

Keywords: ترکیب مواد غذایی; Brazilian wine; Red wine; Antioxidant; Resveratrol; Quercetin; Flavonoids; Phenolics; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Stability of vitamin C in frozen raw fruit and vegetable homogenates

Keywords: ترکیب مواد غذایی; Vitamin C; Ascorbic acid; Dehydroascorbic acid; Freezing; Temperature; Stability; Storage; Homogenization; Analysis; Fruits; Vegetables; Oranges; Juice; Clementines; Tangerines; Citrus; Collards; Potatoes; Leafy greens; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars

Keywords: ترکیب مواد غذایی; Antioxidant capacity assay; Cerium; CERAC; Citric acid; Oxidation potential; Sodium sulphate; Sulphuric acid; Spectrophotometry; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Quantitation of N-acetylneuraminic (sialic) acid in bovine glycomacropeptide (GMP)

Keywords: ترکیب مواد غذایی; Glycomacropeptide; Caseinomacropeptide; GMP; CMP; N-Acetylneuraminic; Sialic; 1,2-diamine-4,5-dimethoxybenzene; DDB; Thiobarbituric acid; TBA; Validated method for determination; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Improvements to the International Life Sciences Institute Crop Composition Database

Keywords: ترکیب مواد غذایی; International Life Sciences Institute; ILSI; Cotton; Maize; Corn; Soybean; Field trial data; Crop composition; Database; Nutrients; Conventional crop; Genetically modified crop; GMO; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods

Keywords: ترکیب مواد غذایی; Folate; Chicken pancreas; Folate conjugase; Folate retention; Thai foods; Effect of cooking; Tri-enzyme treatment; Vitamin; Soybeans; Egg; Asparagus; Brown rice; Steamed-mackerel; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds

Keywords: ترکیب مواد غذایی; Size exclusion; MALDI-TOF-MS; GF-AAS; Brazil nut; Coconut; Cupuassu; Copper; Iron; Zinc; Manganese; Amazon region foods; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Measurement of volatile organic compounds in bottled and tap waters by purge and trap GC–MS: Are drinking water types different?

Keywords: ترکیب مواد غذایی; Water; Bottled and tap waters; Purge and trap GC–MS; Volatile organic compounds (VOCs); Trihalomethanes (THMs); Principal component analysis (PCA); Water contamination; Drinking water regulations; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

Keywords: ترکیب مواد غذایی; Spider crab; Maja brachydactyla; Hepatopancreas; Gonads; Muscle; Nutritional quality; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins

Keywords: ترکیب مواد غذایی; Antioxidant activity; Antiradical activity; DPPH; Flavonoids; FRA; Phenolics; Truffle; Fungi; Wild food; Middle East; Bahrain; Traditional food; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

The nutritional value of lipids in various tropical aquatic animals from rice–fish farming systems in northeast Thailand

Keywords: ترکیب مواد غذایی; Lipids; Fatty acids; Fish nutrition; Freshwater fish; Aquaculture; Rice culture; Fisheries; Tropics; Food Security; Sustainable agriculture practice; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Influence of oenological practices on the formation of biogenic amines in quality red wines

Keywords: ترکیب مواد غذایی; Red wine; Biogenic amines; Histamine; Organic wine; Yeast mannoproteins; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Fatty acid and CLA composition of Brazilian dairy products, and contribution to daily intake of CLA

Keywords: ترکیب مواد غذایی; Conjugated linoleic acid; Dairy products; Estimated average daily intake; Silver-ion HPLC; GC–MS of dimethyloxazoline derivatives; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Meso- and bathy-pelagic fish parasites at the Mid-Atlantic Ridge (MAR): Low host specificity and restricted parasite diversity

Keywords: ترکیب مواد غذایی; Mid-Atlantic Ridge (MAR); Food composition; Parasite fauna; Meso- and bathy-pelagic fish; Parasite diversity; Molecular parasite identification; Sibling species;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong

Keywords: ترکیب مواد غذایی; Antioxidant capacity; Nutritional quality; Edible and medicinal fruit plants; Phenolic compounds; Protein; Amino acids; Fat; Biodiversity and wild foods; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)

Keywords: ترکیب مواد غذایی; Cactus pear; Flavonoids; High plateau; Nopal; Nopalitos; Prickly pear; Phenolic acids; Phytochemicals; Protein profiles; Wild Opuntias; Arid zone plant resources; Biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Polyphenol content and antioxidant capacity in organic and conventional plant foods

Keywords: ترکیب مواد غذایی; Polyphenol; Antioxidant capacity; Fruit; Vegetables; Organic agriculture; Effect of farming practices on nutrient content of food; Biodiversity and horticulture; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Lipid characterization of local pistachio germoplasm in central and southern Tunisia

Keywords: ترکیب مواد غذایی; Pistacia vera; Germoplasm; Ecotypes; Fat content; Fatty acid composition; Biodiversity; Cultivar differences; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Study on the compositional differences between transgenic and non-transgenic papaya (Carica papaya L.)

Keywords: ترکیب مواد غذایی; Transgenic papaya; Principal component analysis; Similarity analysis; Analysis of variance; Genetically modified organism; GMO; GM plant; Safety assessment of r-DNA food; Horticulture and biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Pigment profile of red wines cv. Tannat made with alternative winemaking techniques

Keywords: ترکیب مواد غذایی; Red wine; Winemaking; Tannat; Maceration; Pigment profile; Anthocyanins; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Alkylresorcinols in wheat and rye flour and bread

Keywords: ترکیب مواد غذایی; Alkylresorcinols; Rye; Wheat; Spelt wheat; Flour; Bread; Wholegrain; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples

Keywords: ترکیب مواد غذایی; Alkaloids; Procyanidins; Phenols; Cocoa; HPLC; UPLC; MS/MS; Trace elements; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Food component profiles for fruit and vegetable subgroups

Keywords: ترکیب مواد غذایی; Botanical family; Food component profiles; Food composition; Food analysis; Food groups; Fruit subgroups; Nutrient profiles; Phytochemicals; Total antioxidant capacity (TAC); Vegetable subgroups; USDA MyPyramid food guide

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Mineral and nutritional analysis of Polish infant formulas

Keywords: ترکیب مواد غذایی; Polish infant formula; Milk powder; Trace elements; Minerals; Lactose; Proteins; Inductively coupled plasma atomic emission spectrometry (ICP-AES); Food safety; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Is anorexia during infection in animals affected by food composition?

Keywords: ترکیب مواد غذایی; Anorexia; Food composition; Food intake; Infection; Immunity

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Changes in the antioxidant activities of seven herb- and spice-based marinating sauces after cooking

Keywords: ترکیب مواد غذایی; Antioxidants; Sauce; Marinate; Lipophilic; Hydrophilic; Phenolics; Herbs; Spices; Chicken; Food processing; Nutrient retention; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Nutritional composition of aquatic species in Laotian rice field ecosystems

Keywords: ترکیب مواد غذایی; Rice; Fish; Composition; Nutrition; Biodiversity; Laos; Aquatic animals; Rice-based aquatic ecosystems; Rice-based aquatic biodiversity; Policy; Data composition tables; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference

Keywords: ترکیب مواد غذایی; fluid milk; vitamin D; food composition; nationwide sampling;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish

Keywords: ترکیب مواد غذایی; Polycyclic aromatic hydrocarbons; Benzo[a]pyrene; Smoking process; Meat; Fish; Official control; Contaminants; Food safety; Food control; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Development of HPLC method for Cyclopia subternata phenolic compound analysis and application to other Cyclopia spp.

Keywords: ترکیب مواد غذایی; Cyclopia spp.; Honeybush; Xanthones; Flavanones; Flavones; HPLC-DAD; LC–ESI-MS; Herbal tea; Bio-active non-nutrients; Trace elements; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef

Keywords: ترکیب مواد غذایی; Fatty acid analysis; Method validation; Quality control; Conjugated linoleic acid; Trans-vaccenic acid; Beef; Meat; Fatty acids; Food composition; Control materials; Reference materials; NIST SRM 1546; BCR CRM 163; CLA

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Chemical fractionation of Cu, Fe and Mn in canned Polish beers

Keywords: ترکیب مواد غذایی; Cu; Fe; Mn; Beer; Fractionation analysis; Solid-phase extraction; Flame atomic absorption spectrometry; Food safety; Food toxicants; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

Keywords: ترکیب مواد غذایی; Almond skins; Blanch water; By-products; Dietary fibre; Antioxidants; Cell-wall structure; Food analysis; Food processing and environmental impact; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Fish from an artificial lake: n-3 PUFA content and chemical–physical and ecological features of the lake

Keywords: ترکیب مواد غذایی; Freshwater fish; n-3 PUFAs; α-Tocopherol; γ-Tocopherol; Artificial lake; Ecological conditions; Lake water quality; Italy; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Surface tension of still wines in relation to some of their constituents: A simple determination of ethanol content

Keywords: ترکیب مواد غذایی; Surface tension; Still wines; Red wine; White wine; Ethanol; Proteins; Tannins; Predictive model; Hellenic grape varieties; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program

Keywords: ترکیب مواد غذایی; NFNAP; Sample handling; FALCC; Food sample procurement; Food composition database; Sampling strategy; Data management and compilation; Quality assessment; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Carotenoid profiling of tropical root crop chemotypes from Vanuatu, South Pacific

Keywords: ترکیب مواد غذایی; Agrobiodiversity; Aroids; Cassava; HPLC-DAD; Carotenoids; Food composition; Sweet potato; Yams

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

Keywords: ترکیب مواد غذایی; Fragaria chiloensis; Chilean strawberry; Phenolics; Antioxidants; LC–MS/MS analysis; Rhizomes; Leaves; Biodiversity; Horticulture; Traditional foods; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

Keywords: ترکیب مواد غذایی; Crustaceans; Cancer pagurus; Hepatopancreas; Gonads; Muscle; Cholesterol; Fatty acids; Amino acids; Nutritional quality; Analysis of fishing ground and nutrition; Biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology

Keywords: ترکیب مواد غذایی; Hydrogen peroxide scavenging; CUPRAC assay; Phenolics; Flavonoids; Glutathione peroxidase; HPLC–ECD; HPS activity of polyphenolic compounds and method of detection; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Upper levels of nutrients in infant formulas: Comparison of analytical data with the revised Codex infant formula standard

Keywords: ترکیب مواد غذایی; Codex Alimentarius; Infant formula composition; Infant nutrition; Nutrient levels; Vitamins; Minerals; Regulatory requirements; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of wood on the phenolic profile and sensory properties of wine vinegars during ageing

Keywords: ترکیب مواد غذایی; Red wine vinegar; Phenolic compounds; Composition of vinegar; Wood barrels; Sensory analysis; Ageing; Balsamic vinegar; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas

Keywords: ترکیب مواد غذایی; Herbal teas; Carotenoids; Chlorophylls; Infusions; Availability; Health; Botanical preparations; Bioactive nonutrients; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Linking biodiversity, food and nutrition: The importance of plant identification and nomenclature

Keywords: ترکیب مواد غذایی; Standards; Food composition; Plant identification; Plant nomenclature; Voucher specimens; Methodology; Taxonomy; Botany; Ethnobotany; Biodiversity; Nutrition

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2010 سفارش ترجمه

Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

Keywords: ترکیب مواد غذایی; Carotenoid; Analysis; Composition; Bioavailability; Antioxidant activity; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2010 سفارش ترجمه

LATINFOODS, the Latin American network on food composition

Keywords: ترکیب مواد غذایی; Food composition; Latin America

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه