دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Comparison of carotenoid and anthocyanin profiles of raw and boiled Solanum tuberosum and Solanum phureja tubers

Keywords: ترکیب مواد غذایی; Solanum tuberosum; Solanum phureja; Carotenoids; Anthocyanins; Composition; Content; Isomers; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data

Keywords: ترکیب مواد غذایی; Absorption spectra; Carotenoids; Color; Food analysis; Food composition; Kubelka-Munk; Orange juice; Reflectance spectra;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley

Keywords: ترکیب مواد غذایی; Vitis vinifera L.; Pinot Noir; Leaf removal; Canopy microclimate; Berry size; Polyphenols; Anthocyanins; Flavonols; Hydroxycinnamic acids; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Application of a commercially available derivatization instrument and commonly used reagents to HPLC on-line determination of antioxidants

Keywords: ترکیب مواد غذایی; Antioxidants; HPLC post-column derivatization; ABTS; DPPH; Folin-Ciocalteu reagent; High performance liquid chromatography; Aronia; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

The influence of sterilization with EnbioJet® Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices

Keywords: ترکیب مواد غذایی; Sterilization; Microwaves; Aronia; Blue-berried honeysuckle; Anthocyanins; Antioxidant activity; HPLC; Comet assay; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Characterization of chia seed oils obtained by pressing and solvent extraction

Keywords: ترکیب مواد غذایی; Salvia hispanica L.; Seed oil; Omega-3 fatty acid; Extraction system; Polyunsaturated fatty acids; Oxidative stability; Antioxidants; Biodiversity; Traditional food; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Chemotype and genotype combined analysis applied to tomato (Lycopersicon esculentum Mill.) analytical traceability

Keywords: ترکیب مواد غذایی; Tomato (Lycopersicon esculentum Mill.); Traceability; Chemotype; RAPD fingerprinting; Lycopene; Ascorbic acid; Quercetin 3-rhamnosyl-glucoside (rutin); Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds

Keywords: ترکیب مواد غذایی; Antioxidants; Biochemical constituents; Caulerpa; Minerals; Nutritional supplement; Pigments; Polyunsaturated fatty acids; Seafood; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Principal component analysis (PCA) and multiple linear regression (MLR) statistical tools to evaluate the effect of E-beam irradiation on ready-to-eat food

Keywords: ترکیب مواد غذایی; RTE food; E-beam irradiation; Chemometric tools; Principal component analysis (PCA); Multiple linear regression (MLR); Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Contents of mineral elements in Swedish market basket diets

Keywords: ترکیب مواد غذایی; Market baskets; Diet; Mineral elements; Nutrients; Heavy metals; Trace elements; Recommended intakes; PTWI; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries

Keywords: ترکیب مواد غذایی; Iron; Zinc; Calcium; Phytate; Micronutrients; Complementary foods; Infants; Bioavailability; Fortification; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90

Keywords: ترکیب مواد غذایی; Probiotics; Soybeans; Bacillus subtilis CS90; Cheonggukjang; Isoflavones; Flavanols; Phenolic acids; Fermentation; DPPH; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots

Keywords: ترکیب مواد غذایی; Sweet potatoes; Roots; Leaves; Stems; Phenolic compounds; Processing effects; Antioxidative effects; Biodiversity and horticulture; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods

Keywords: ترکیب مواد غذایی; Wild legume grains; Jequirity bean; Reonja bean; Camel's foot seed; Sword bean; Senna seed; Gila bean; Torki bean; Velvet bean; Prickly bean; Tamarind seed; Total free phenolics; Antioxidant activity; Type II diabetes; Indigenous processing methods; Food

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Variation and inheritance of oil content and fatty acid composition in niger (Guizotia abyssinica)

Keywords: ترکیب مواد غذایی; C18:1; Guizotia abyssinica; Fatty acid composition; Oil content; Oleic acid; Niger; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Minerals and trace elements in a collection of wheat landraces from the Canary Islands

Keywords: ترکیب مواد غذایی; Wheat landraces (Triticum sp.); Cereal; Mineral composition; Discriminant analysis; Organic agriculture; Mediterranean diet; Cultivar difference; Genetic biofortification; Biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables

Keywords: ترکیب مواد غذایی; Total phenolic content; Total flavonoid content; Antioxidant activity; Radical scavenging activity; Raw vegetables; Extraction solvent; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France)

Keywords: ترکیب مواد غذایی; AU; arbitrary unit; CAR; carboxen; CFU; colony forming unit; CSW; concentrated sea water; DHA; dihydroactinidiolide; DVB; divinylbenzene; EU; European Union; GPS; global positioning system; h; hour; HS-SPME-GC-MS; headspace solid-phase microextraction

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Drinking water quality: Comparing inorganic components in bottled water and Italian tap water

Keywords: ترکیب مواد غذایی; Bottled water; Drinking water guidelines; Health effect; Tap water; Trace elements; Water quality; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oils

Keywords: ترکیب مواد غذایی; Virgin olive oil; Carotenoids; Isomerization; Thermal degradation; Kinetics; Arrhenius parameters; Isokinetic effect; Thermal stability; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Keywords: ترکیب مواد غذایی; Total phenolics; Antioxidants; Banana; Radical scavenging activity; Musa sp.; Mineral contents; Biodiversity and nutrition; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Survey of the chemical composition of 571 European bottled mineral waters

Keywords: ترکیب مواد غذایی; Mineral waters; Product analysis; Inorganic composition; Trace elements; Regulation; Nutrition; Health concern; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh

Keywords: ترکیب مواد غذایی; Malus domestica; Polyphenols; Fibres; Fruit processing; Procyanidins; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2011 سفارش ترجمه

Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific

Keywords: ترکیب مواد غذایی; Anthocyanins; Flavonols; Flavanols; Phenolic acids; Sweet potato; Yams; Aroids; Agrobiodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2011 سفارش ترجمه

Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security

Keywords: ترکیب مواد غذایی; Underutilized species; Food security; Hidden hunger; Micronutrient deficiencies; Breadfruit; Artocarpus altilis; Artocarpus camansi; Artocarpus mariannensis; Cultivars; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Red fruit juice quality and authenticity control by HPLC

Keywords: ترکیب مواد غذایی; Anthocyanins; Betacyanins; Red synthetic pigments; Polyphenol analysis; Red fruit juices; Food analysis; Food composition; Fruit juice polyphenol database;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods

Keywords: ترکیب مواد غذایی; Potato (Solanum tuberosum L.); Nutritional composition; Energy content; Storage; Roasting; Deep-fat frying; Shallow or pan frying; Micronutrients; Macronutrients; Weight loss; Food composition;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

Keywords: ترکیب مواد غذایی; Diet; Nutrient; Food composition database harmonization; Food analysis; Diet study; Food data management; The Environmental Determinants of Diabetes in the Young; TEDDY Study; Food composition;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato

Keywords: ترکیب مواد غذایی; Berry; Black currant; Cutin; FT-IR; Potato; Sea buckthorn; Solid state NMR; Suberin; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production

Keywords: ترکیب مواد غذایی; Crucifer; Chinese flowering cabbage; Chinese kale; Nutrition; Green leafy brassicas; Home garden; Biodiversity; Cultivar differences; Variety; Horticulture; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2011 سفارش ترجمه

UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry

Keywords: ترکیب مواد غذایی; Pesticides; GC–MS/MS; Fruits; Vegetables; ISO/IEC 17025:2005; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2011 سفارش ترجمه

Tocopherol and carotenoid content of foods commonly consumed in Costa Rica

Keywords: ترکیب مواد غذایی; Tocopherols; Carotenoids; Composition; Disease prevention; Costa Rica; Food analysis; Food composition database; Food composition

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2011 سفارش ترجمه

Elemental analysis for categorization of wines and authentication of their certified brand of origin

Keywords: ترکیب مواد غذایی; Red wine; White wine; ICP-MS; Multi-element analysis; Appellation of origin; Certified brand of origin (CBO); Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2011 سفارش ترجمه

Lipotropic capacity of raw plant-based foods: A new index that reflects their lipotrope density profile

Keywords: ترکیب مواد غذایی; ABF; animal-based food; BeChIMe; acronym for the sum of betaine, choline, myo-inositol and methionine; GI; glycaemic index; HC; hierarchical classification; IP; myo-inositol phosphates; IP6; myo-inositol hexakisphosphate (or phytic acid); LC; lipotropic c

دانلود رایگان متن کامل مقاله ISI 21 صفحه سال انتشار : 2011 سفارش ترجمه

A novel procedure for routine milk fat extraction based on dichloromethane

Keywords: ترکیب مواد غذایی; Milk fat; Extraction; Dichloromethane; Gas chromatography; Spectrophotometry; Fatty acids; Rapid analysis; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Oxalate content of selected breads and crackers

Keywords: ترکیب مواد غذایی; Dietary oxalate; Kidney stones; Breads; Crackers; Sesame seeds; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Fluorescent detection of (−)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin–Ciocalteu method

Keywords: ترکیب مواد غذایی; Cacao seed; Cocoa products; Theobroma cacao; Phenolics; Rapid method of analysis; Folin–Ciocalteu; Fluorescence; Flavonoids; Flavanols; (−)-Epicatechin; Catechin; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Optimising food composition data flow within the UK food supply chain and to external stakeholders

Keywords: ترکیب مواد غذایی; Food composition data; Barriers; Food industry; Processed foods; Data transfer; Convenience food; Data quality; Data obsolescence; Food composition database; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Anomalous accumulation of selenium by genetically modified potato, stable to Colorado beetle

Keywords: ترکیب مواد غذایی; Potatoes; Tubers; Leaves; Selenium; Colorado potato beetle; Leptinotarsa decemlineata Say; Genetically modified potatoes; GMO; Ascorbic acid; Nitrates; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Optimization of preconcentration procedure using magnetic nanoparticles for the determination of manganese in cereal samples

Keywords: ترکیب مواد غذایی; Manganese; Box–Behnken design; Magnetic nanoparticle; PAN; Cereal samples; Food safety; New methods of food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein

Keywords: ترکیب مواد غذایی; Bovine rumen; Thermoplastic extrusion; Food composition; Amino acid; In vivo assay; True digestibility

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Detection of adulterations of honey with high fructose syrups from inulin by GC analysis

Keywords: ترکیب مواد غذایی; Food adulteration; High fructose inulin syrup; Honey; Carbohydrates; Food processing fraud; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysis

Keywords: ترکیب مواد غذایی; Sugarcane honey; Palm honey; Must syrup; Carbohydrates; Hydroxymethylfurfural; Myo-inositol; Kestoses; Difructose anhydrides; Food control; Food authenticity and adulteration; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Monitoring of GMO in Brazilian processed meat and soy-based products from 2007 to 2008

Keywords: ترکیب مواد غذایی; Food analysis; Genetically modified organism; GMO; DNA; Soybean; Meat; PCR; Real-time PCR; Low-level presence rDNA; Recombinant; Risk assessment; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Fast and accurate alternative UV-chemometric method for the determination of chlorophyll A and B in broccoli (Brassica oleracea Italica) and cabbage (Brassica oleracea Sabauda) plants

Keywords: ترکیب مواد غذایی; Chlorophyll A; Chlorophyll B; Chemometric; PLS; Photometric; Broccoli; Cabbage; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit

Keywords: ترکیب مواد غذایی; Antioxidant capacity; Canarium odontophyllum; Comparison; Dabai; DPPH; FRAP; Kernel; Pulp; Skin; Total phenolic content; Biodiversity and nutrition; Indigenous foods; Traditional foods; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils

Keywords: ترکیب مواد غذایی; Canarium odontophyllum; Dabai oil; Fatty acid; Kernel; Physicochemical properties; Pulp; Vitamin E; Agrobiodiversity and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey

Keywords: ترکیب مواد غذایی; Arbutus andrachne L.; Greek strawberry tree; Antioxidant capacity; β-Carotene bleaching; DHHP; FRAP; Fruit characteristics; Phenolics; Biodiversity; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking

Keywords: ترکیب مواد غذایی; White wine variety; Bianchetta Trevigiana; Winemaking; Phenols; Maceration; Grape skin; Grape seeds; Biodiversity; Ancient grape variety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.)

Keywords: ترکیب مواد غذایی; Red raspberry; Rubus idaeus L.; Cultivar difference; Anthocyanin; FRAP; Organic acid; Phenolic; TEAC; Biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه