دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Industrially viable processes for synthesis of biologically active hydroxycarotenoids commonly found in fruits and vegetables

Keywords: ترکیب مواد غذایی; Dietary hydroxycarotenoids; Biological activity; α-Cryptoxanthin; β-Cryptoxanthin; Anhydroluteins; Ionic hydrogenation; Allylic deoxygenation; Industrial production; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Food composition activities in Argentina, Chile and Paraguay

Keywords: ترکیب مواد غذایی; National Food Composition database; Sampling plan; Compilation; FAO project; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Concentration of vitamin D2 in white button mushrooms (Agaricus bisporus) exposed to pulsed UV light

Keywords: ترکیب مواد غذایی; Agaricus bisporus; Whole mushrooms; Sliced mushrooms; Vitamin D2; Ergocalciferol; Pulsed ultraviolet UV light; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Rapid identification and determination of 11 polyphenols in Herba lycopi by HPLC-MS/MS with multiple reactions monitoring mode (MRM)

Keywords: ترکیب مواد غذایی; Lycopus lucidus Turcz; High performance liquid chromatography; Triple quadrupole mass spectrometry; Polyphenols; Multiple reactions monitoring; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion

Keywords: ترکیب مواد غذایی; Coenzyme Q10; Ubiquinol 10; Ubiquinone 10; 2,3-Dimethoxy-5-methyl-6-decaprenyl-1,4-benzoquinone; In vitro digestion; Bioavailability; Bioaccessibility; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence

Keywords: ترکیب مواد غذایی; Antioxidants; Anthocyanins; Bioactive compounds; Bunga kantan; Phenolic compounds; Flavonoids; Tannins; Torch ginger; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening

Keywords: ترکیب مواد غذایی; 1-MCP; 1-methylcyclopropene; HPLC-DAD-MS/MS; high performance liquid chromatography connected to photodiode array and mass spectrometry detectors; GDP; geranyl diphosphate; GGDP; geranylgeranyl diphosphate; ACC-1; aminocyclopropane-1-carboxylic acid;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Report on the FAO/INFOODS Compilation Tool: A simple system to manage food composition data

Keywords: ترکیب مواد غذایی; Food composition; Compilation Tool; Standardized documentation; Recipe calculation; INFOODS;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Nutrient and mineral composition of dried mamaki leaves (Pipturus albidus) and infusions

Keywords: ترکیب مواد غذایی; Mamaki; Teas; Mineral composition; Proximate analysis; Pipturus albidus; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Influence of ionizing radiation and conventional food processing treatments on the status of free radicals in lotus seeds: An ESR study

Keywords: ترکیب مواد غذایی; Lotus seeds; Gamma irradiation; Electron spin resonance spectroscopy; Free radicals; Detection; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy

Keywords: ترکیب مواد غذایی; Anthocyanins; Sweet cherry; Prunus avium L.; Diffuse reflectance infrared Fourier transform spectroscopy; DRIFTS; Deconvolution; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Food composition data: Identifying new uses, approaching new users

Keywords: ترکیب مواد غذایی; Food data; Food information; Innovation; Consumer; Education; Interface; eSearch facility; Communication; EuroFIR; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer

Keywords: ترکیب مواد غذایی; Antioxidant activity; Polyphenols; pH; Crocin; Red wine; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits

Keywords: ترکیب مواد غذایی; Euterpe oleracea; Açai; Anthocyanins; Ripening; Maturity class; Kinetics; Pigments in food; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

The fluoride content of select brewed and microwave-brewed black teas in the United States

Keywords: ترکیب مواد غذایی; Fluoride; Dental caries; Tea; Fluoride intake; Fluorosis; Maximum safe limit; Food safety; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

Keywords: ترکیب مواد غذایی; ORAC assay; Echinoderms; Green urchin tissues; Extraction method; Total phenols; Total flavonoids; Antioxidant potential; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Quantitative determination of conjugated linoleic acid isomers by silver ion HPLC in ewe milk fat

Keywords: ترکیب مواد غذایی; Conjugated linoleic acid isomers (CLA); Ag + HPLC; Ewe milk; CLA cis-9,trans-11 triglyceride; Quantitative determination; Analytical validation; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Ultrasensitive determination of melamine in milk products and biological fluids by luminol-hydrogen peroxide chemiluminescence

Keywords: ترکیب مواد غذایی; Melamine; Luminol; Chemiluminescence; Flow injection; Milk product; Biological fluids; Food safety; Adulteration; Contamination; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Instrumental neutron activation analysis (INAA) and isotope dilution-inductively coupled plasma mass spectrometry (ID-ICP/MS) for certification of multielements in a tuna fish candidate certified reference material

Keywords: ترکیب مواد غذایی; Tuna fish; Trace elements; Certified reference materials; Instrumental neutron activation analysis; INAA; Isotope dilution-inductively coupled plasma mass spectrometry; ID-ICP/MS; Korea; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey

Keywords: ترکیب مواد غذایی; Mushroom; Phenolic; Acetylcholinesterase inhibition; Antioxidant activity; Radical scavenging; Chelating ability; Reducing power; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Metabolism of carotenoid degradation in leaves of Camellia sinensis-Functional and biochemical modifications

Keywords: ترکیب مواد غذایی; Camellia sinensis; Tea; Protein fractions; Enzymes; Carotenoid cleavage; Phosphorylation; Post-translational modification; Seasonal changes; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Bioactivity and total phenolic content of 34 sour cherry cultivars

Keywords: ترکیب مواد غذایی; Prunus cerasus; Sour cherry; Phenolics; Anthocyanins; HT-29; Antioxidant; Proton nuclear magnetic resonance; Multivariate statistical analysis; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Selenium content of Portuguese unifloral honeys

Keywords: ترکیب مواد غذایی; Selenium; Honey; Unifloral; Erica spp.; Castanea sativa; Eucalyptus spp.; Lavandula stoechas; Citrus spp.; Echium plantagineum; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil

Keywords: ترکیب مواد غذایی; PAHs; Rapadura; Optimization; Validation; HPLC; Fluorescence detector; Unrefined dried cane-sugar juice; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Content of phenols in wheat as affected by varietal and agricultural factors

Keywords: ترکیب مواد غذایی; Wheat; Cereal; Food composition; Food analysis; Ferulic acid; Phenolic polymers; Tannins; HPLC analysis; Farming conditions; Fertilization; Horticulture and biodiversity; Cultivar difference; Genotype differences; Organic agriculture;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Melatonin: A new bioactive compound in wine

Keywords: ترکیب مواد غذایی; MEL; melatonin (N-acetyl-3-(2-aminoethyl)-5-methoxyindole); Melatonin; Wine; HPLC; Fluorescence; Antioxidant; LC-MS/MS; ELISA; Mass spectrometry; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Assessment of 4-(5-)methylimidazole in soft drinks and dark beer

Keywords: ترکیب مواد غذایی; 4-(5-)Methylimidazole; Caramel; Soft drinks; Beer; Ion-pair extraction; GC-MS; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Method performance study for total solids and total fat in coconut milk and products

Keywords: ترکیب مواد غذایی; Method performance study; Collaborative study; Total solids; Total fat; Coconut milk; Coconut cream; Coconut milk powder; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of formulation on the capacity of l-asparaginase to minimize acrylamide formation in short dough biscuits

Keywords: ترکیب مواد غذایی; Acrylamide; Asparaginase; Biscuits; Food composition; Matrix structure

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

OQALI: A French database on processed foods

Keywords: ترکیب مواد غذایی; Nutritional content database; Nutritional labelling; Processed products; Economic data; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Fatty acid profiles of livers from selected marine fish species

Keywords: ترکیب مواد غذایی; Fish liver; Fatty acid profile; PUFAs; Eicosapentaenoic acid (EPA); Docosahexaenoic acid (DHA); Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Effects of particle size, extraction time and temperature, and derivatization time on determination of theanine in tea

Keywords: ترکیب مواد غذایی; Tea; Theanine; Determination; Derivatization; Limit of detection; Limit of quantification; HPLC; Fluorescence detector; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study

Keywords: ترکیب مواد غذایی; Nutrient content; Traditional dark green leafy vegetables; Amaranthus tricolor; Cleome gynandra; Corchorus olitorius; Curcubita maxima; Vigna unguiculata; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature

Keywords: ترکیب مواد غذایی; Chromium; Chromium variability; Food composition; Commonly consumed foods; Food and nutrient database; Literature review; Analytical methods, Contamination issues; Data availability

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Challenges in estimating omega-3 fatty acid content of seafood from US nutrient databases: A salmon case study

Keywords: ترکیب مواد غذایی; Nutrient database; Fish; Salmon; Omega-3 fatty acids; EPA; DHA; Variability; Cardiovascular disease; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Preliminary chemical and nutritional characterization of liver from longnose skates (Raja rhina)

Keywords: ترکیب مواد غذایی; Raja rhina; Skate; Fish; Amino acids; Byproducts; Biogenic amines; Minerals; Lipid; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Vitamin and mineral content of value cuts from beef steers fed distiller's grains

Keywords: ترکیب مواد غذایی; Beef; Feedlot cattle; Vitamins; Minerals; Wet distiller's grains plus solubles; Supplemental vitamin E; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm

Keywords: ترکیب مواد غذایی; Cynara cardunculus var. scolymus; Globe artichoke; Cultivars; Bracts; Receptacle; Phenolic compounds; HPLC–DAD–MS/MS; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Characterization of autochthonous monovarietal wines from red Brancellao L. cultivars

Keywords: ترکیب مواد غذایی; Brancellao; Sensory analysis; OAV; Volatile compounds; Wine; Biodiversity and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich

Keywords: ترکیب مواد غذایی; Vigna vexillata; Antioxidant activity; Seeds; Processing; Total phenolics; Antihemolytic; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Total phenolic compounds and antioxidant potential of Hedychium spicatum Buch. Ham. ex D. Don in west Himalaya, India

Keywords: ترکیب مواد غذایی; ABTS; Antioxidant activity; DPPH; FRAP; Hedychium spicatum; Health food; Himalaya; Total phenolic compounds; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Seasonal variation in the chemical composition of a marine brown alga, Sargassum horneri (Turner) C. Agardh

Keywords: ترکیب مواد غذایی; Seaweed; Chemical composition; Total dietary fiber; Mineral; Seasonal variation; Sargassum horneri; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese

Keywords: ترکیب مواد غذایی; Fatty acids; Triacylglycerol composition; Water buffalo milk fat; Mozzarella cheese; CLA; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

Keywords: ترکیب مواد غذایی; Fragaria x ananassa Duch.; Strawberry; Osogrande; Camino Real; Ripeness; Quality; Phenolics; Vitamin C; Antioxidant activity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages

Keywords: ترکیب مواد غذایی; Nopal pads; Oxalates; Calcium; Opuntia; Atomic absorption spectroscopy; Scanning electron microscopy; Energy disperse spectroscopy; X-ray diffraction; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked

Keywords: ترکیب مواد غذایی; Artichoke; Cynara scolymus L.; Maturity; Cooking; Antioxidant capacity; Polyphenols; Chemical composition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

External calibration models for the measurement of tomato carotenoids by infrared spectroscopy

Keywords: ترکیب مواد غذایی; Tomato, Solanum lycopersicum; FTIR, Fourier transformed infrared spectroscopy; HPLC, high pressure liquid chromatographyCarotenoids; Tomato; Infrared; Spectroscopy; Calibration; Model; PLSR; Standard; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Fatty acid composition and degradation level of the oils used in canned fish as a function of the different types of fish

Keywords: ترکیب مواد غذایی; Canned fish; Oxidative degradation; Hydrolytic degradation; Tuna; Sardines; Anchovies; Mackerels; HPSEC analysis; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method

Keywords: ترکیب مواد غذایی; Vitis; Grape varieties; Grape by-products; Tocopherols; Antioxidants; HPLC; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal

Keywords: ترکیب مواد غذایی; Eicosapentaenoic acid; Human health; α-Linolenic acid; Nguni beef; Palmitic acid; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه