دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Computer-based dietary menu planning

Keywords: ترکیب مواد غذایی; Optimal nutrition; Dietary recommendations and guidelines; Computer-based menu planning; Nutrient balancing; Evolutionary computation; Multi-objective and multi-constraint optimization; Linear programming; Pareto-optimal solutions; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Supercritical carbon dioxide and co-solvent extractions of estradiol and progesterone from antler velvet

Keywords: ترکیب مواد غذایی; Food composition; Antler velvet; Supercritical carbon dioxide; Co-solvent; Estradiol; Progesterone; HPLC; Food analysis; Traditional medicinal foods

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications

Keywords: ترکیب مواد غذایی; Crustaceans; Cancer pagurus; Muscle; Hepatopancreas; Gonads; Food Composition; Minerals; FAAS; EDXRF; English Channel crustaceans; Scottish Coast crustaceans; Environment; Food safety

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

Keywords: ترکیب مواد غذایی; Lutein; Zeaxanthin; Carotenoids; Corn products; Egg products; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Influence of frying conditions on acrylamide content and other quality characteristics of French fries

Keywords: ترکیب مواد غذایی; Acrylamide; French fries; Fryer; Heating power; Potato-to-oil ratio; Quality; Temperature kinetics; Food safety; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing cool

Keywords: ترکیب مواد غذایی; Potato; Solanum tuberosum L.; Potato cultivar; Starch; Digestion; In vitro; Glycaemia; Glycaemic index; Slowly digested starch; Resistant starch; Biodiversity and nutrition; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

The influence of oak wood chips, micro-oxygenation treatment, and grape variety on colour, and anthocyanin and phenolic composition of red wines

Keywords: ترکیب مواد غذایی; Oak chips; Micro-oxygenation; Grape variety; Red wines; Colour; Phenols; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juice

Keywords: ترکیب مواد غذایی; 5,6-Epoxides; 5,8-Furanoxides; Ascorbic acid; Carotenoids; CIELAB; Colour; Deterioration; Epoxycarotenoids; Orange juice; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Fructans and major compounds in onion cultivars (Allium cepa)

Keywords: ترکیب مواد غذایی; Onion (Allium cepa); Fructans; Chemical composition; Sugars; Discriminant analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars

Keywords: ترکیب مواد غذایی; Lupinus mutabilis Sweet; Lupinus albus; Lupinus angustifolius; Isoflavones; Antioxidant capacity; Food composition; Brazilian and Peruvian lupin cultivars

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Cultivar influence on carotenoid composition of loquats from Brazil

Keywords: ترکیب مواد غذایی; Carotenoids; Loquat; Eriobotrya japonica; Brazilian cultivars; Provitamin A; HPLC-PDA-MS/MS; Biodiversity and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Relationship between potato starch isolation methods and kinetic parameters of hydrolysis by free and immobilised α-amylase on alginate (from Laminaria digitata algae)

Keywords: ترکیب مواد غذایی; Potato; Solanum tuberosum; Starch isolation; α-Amylase; Sodium alginate; Covalent immobilization; TOC/TON; Free and immobilised enzyme; Kinetic; Bisulphite and alkaline analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Understanding the role of potatoes in the Peruvian diet: An approach that combines food composition with household expenditure data

Keywords: ترکیب مواد غذایی; Potato; Peru; Household expenditures; Consumption; Energy; Iron; Micronutrient deficiency; Micronutrient malnutrition; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization

Keywords: ترکیب مواد غذایی; Potato; Potato cultivars; Solanum phureja; Biodiversity; Carotenoids; NIRS; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography

Keywords: ترکیب مواد غذایی; UPLC; Free amino acid; Total amino acid; Royal jelly; Storage condition; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Classification of fruits and vegetables

Keywords: ترکیب مواد غذایی; Antioxidants; Classification; Dietary assessment; Dietary guidance; Food composition; Fruits; Phytonutrients; TAC; Total antioxidant capacity; Vegetables

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Stable isotope analysis for green coffee bean: A possible method for geographic origin discrimination

Keywords: ترکیب مواد غذایی; Food composition; Green coffee; Geographic origin discrimination; Stable isotope analysis; IRMS; Elemental analysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

USDA's Nutrient Databank System – A tool for handling data from diverse sources

Keywords: ترکیب مواد غذایی; Food composition; Database; Nutrient data; Food item table; Nutrient value table; Data compilation; USDA Nutrient Databank System; NDBS; Nutrient Data Laboratory; NDL; Dr. Atwater; What We Eat in America; NHANES

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

Keywords: ترکیب مواد غذایی; Solanum spp.; Potato; Variety; Wild species; Biodiversity; Cultivar differences; Nutrient composition; Plant genetic diversity; Micronutrients; Bioactive non-nutrients; Anti-nutrients; Antioxidant composition; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Total phenolics and antioxidant capacity of heat-treated peanut skins

Keywords: ترکیب مواد غذایی; Total phenolics; Antioxidant capacity; Folin-Ciocalteu; TEAC; PRTC; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

Keywords: ترکیب مواد غذایی; Essential oils; Antimicrobial; Synergy; Food model; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments

Keywords: ترکیب مواد غذایی; Persimmon; Diospyros spp.; Postharvest treatment; Maturity stage; Tannins; Sugars; Vitamin C; Antiradical activity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Quality assurance with an informatics auditing process for Food Composition Tables

Keywords: ترکیب مواد غذایی; Quality assurance; Auditing process; Food composition database; Coefficient of variation; Food subgroups; Compositional similarity; Food variety; Taiwan; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Mineral content of 70 bottled water brands sold on the Turkish market: Assessment of their compliance with current regulations

Keywords: ترکیب مواد غذایی; Natural spring water; Bottled water; Water quality; Drinking water standards; Trace elements; ICP-MS; Maximum contaminant level; Turkey; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Application of NIR and MIR spectroscopy in quality control of potato chips

Keywords: ترکیب مواد غذایی; FT-NIR spectroscopy; FT-MIR spectroscopy; Fat content; Moisture content; Potato chips; Potato chip quality; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Simplified algorithm for the prediction of water sorption isotherms of fruits, vegetables and legumes based upon chemical composition

Keywords: ترکیب مواد غذایی; Water activity; Equilibrium moisture content; Food composition; Temperature

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration

Keywords: ترکیب مواد غذایی; Lycopene; β-Carotene; Ternary solutions; Microscopy; Tomato; Colour; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Development of rice reference material and its use for evaluation of analytical performance of food analysis laboratories

Keywords: ترکیب مواد غذایی; Reference material; Rice; Nutrients; Assigned value; Analytical performance; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Food composition training: Distance learning as a new approach and comparison to courses in the classroom

Keywords: ترکیب مواد غذایی; Food composition; Training; Distance learning; E-learning; Capacity building; Nutrition;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2009 سفارش ترجمه

31P NMR spectroscopy in food analysis

Keywords: ترکیب مواد غذایی; 31P NMR; Phosphorus; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2009 سفارش ترجمه

Food product composition, consumer health, and public policy: Introduction and overview of special section

Keywords: ترکیب مواد غذایی; Diet quality; Food composition; Agricultural policy; Nutrition labeling; Nutrition education;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines

Keywords: ترکیب مواد غذایی; Wine; Amino acids; Biogenic amines; Ethyl carbamate; Malolactic fermentation; MLF; Lactic acid bacteria; LAB; Tempranillo red wine; Winemaking; Castilla-La Mancha region; Sanitary quality in wine; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Changes in l-carnitine content of fish and meat during domestic cooking

Keywords: ترکیب مواد غذایی; l-Carnitine; Food composition; Domestic cooking; Meat; Salmon

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of vibration and storage on some physico-chemical properties of a commercial red wine

Keywords: ترکیب مواد غذایی; Red wine; Wine acidity; Vibration; Storage; Physico-chemical properties; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence

Keywords: ترکیب مواد غذایی; Phenolic compounds; Anthocyanins; Flavonols; Chlorophyll fluorescence; Epidermal absorbance; Vitis vinifera L.; Antioxidants; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Composition of anthocyanins in mulberry and their antioxidant activity

Keywords: ترکیب مواد غذایی; Mulberry; Morus alba L.; Anthocyanins; Composition; Antioxidant activity; NMR; Spectroscopy; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Flavanol–anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties

Keywords: ترکیب مواد غذایی; Flavanol–anthocyanin condensed pigments; Catechin-(4, 8)-cyanidin-3, 5-O-diglucoside; Purple corn; LC–MS; NMR; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Content of trans- and cis-resveratrol in Galician white and red wines

Keywords: ترکیب مواد غذایی; Trans-resveratrol; Cis-resveratrol; White wines; Red wines; High-performance liquid chromatography; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Phenolic ripeness assessment of grape skin by texture analysis

Keywords: ترکیب مواد غذایی; Phenolic ripeness; Anthocyanins; Texture analysis; Berry skin hardness; Berry skin thickness; Varietal differentiation; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China)

Keywords: ترکیب مواد غذایی; Volatile compounds; GC–MS; SPME; Young wine; Changli; Cabernet Sauvignon; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Determination of free amino acids in beers: A comparison of Czech and foreign brands

Keywords: ترکیب مواد غذایی; Amino acids; Beer; HPLC; Pre-column derivatization; 6-Aminoquinolyl-N-hydroxy-succinimidyl carbamate (AQC); Fluorescent detection; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Development of food composition databases for food frequency questionnaires (FFQ)

Keywords: ترکیب مواد غذایی; Dietary database; Food frequency questionnaires; FFQ; Dietary assessment; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Considerations for selecting a dietary assessment system

Keywords: ترکیب مواد غذایی; Food composition; Food composition database; Reference database; User database; Software; Computer applications; Dietary assessment; Selection criteria

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Changes in the aromatic composition of Tempranillo wines during spontaneous malolactic fermentation

Keywords: ترکیب مواد غذایی; Cencibel; Lactic bacteria; Malolactic fermentation; MLF; Tempranillo; Volatile compounds; Aromatic compounds; Wine; Red wine; Castilla-La Mancha; Spain; Oenococcus oeni; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples

Keywords: ترکیب مواد غذایی; Vitamins; Inuits; Food composition; Traditional foods

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Antioxidant activity and phenolic content of Portuguese wine aged brandies

Keywords: ترکیب مواد غذایی; Antioxidant activity; Phenolic compounds; Aged brandies; Botanical species; Toasting level; Ageing time; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Antioxidant activities of some Greek wines and wine phenolic extracts

Keywords: ترکیب مواد غذایی; Food composition; Red wine; White wine; Greece; Greek wines; Scavenging capacity; Antioxidant activity; Phenolics; Reactive oxygen species (ROS); Maceration

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

2-Methyl-3-(methyldithio)furan: A new odorant identified in different monovarietal red wines from the Canary Islands and aromatic profile of these wines

Keywords: ترکیب مواد غذایی; 2-Methyl-3-(methyldithio)furan; GC-O; MDGC; Sensory analysis; Negramoll; Listán negro; Tintilla; Vijariego negro; Baboso Negro; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Different responses of circulating ghrelin, obestatin levels to fasting, re-feeding and different food compositions, and their local expressions in rats

Keywords: ترکیب مواد غذایی; Ghrelin; Obestatin; Food intake; Food composition; Rat

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Enrichment sampling methods for wine discrimination with gas sensors

Keywords: ترکیب مواد غذایی; Gas sensors; Purge and trap; Sampling methods; Solid-phase micro-extraction; Wine discrimination; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه