دانلود مقالات ISI درباره ترکیب مواد غذایی + ترجمه فارسی

Development of SICA-COR, a food composition information system for Costa Rica

Keywords: ترکیب مواد غذایی; Food composition; Database; Information system; Food compilation and analysis; LATINFOODS; COSTA RICAFOODS; Nutrients;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of mixed toxic diets (Microcystis and Chlorella) on the rotifers Brachionus calyciflorus and Brachionus havanaensis cultured alone and together

Keywords: ترکیب مواد غذایی; Cyanobacteria; Food composition; Competition; Rotifera; Chlorella;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Evaluation of the mutagenicity and antimutagenicity of extracts from oat, buckwheat and wheat bran in the Salmonella/microsome assay

Keywords: ترکیب مواد غذایی; 5NFAA; 3-(5-nitro-2-furyl)acrylic acid; 2NF; 2-nitrofluorene; AFB1; aflatoxin B1; S9; metabolic activation mixture; DMSO; dimethylsulphoxide; Cereals; Pseudocereals; Antimutagenic activity; Phenolic compounds; Food composition;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Composition of oxalates in baked taro (Colocasia esculenta var. Schott) leaves cooked alone or with additions of cows milk or coconut milk

Keywords: ترکیب مواد غذایی; Taro; Colocasia esculenta; Total oxalates; Soluble oxalates; Insoluble oxalates; Baking; Cows milk; Coconut milk; Total calcium; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Phenotypic, agronomic and nutritional characteristics of seven varieties of Andean potatoes

Keywords: ترکیب مواد غذایی; Andean potato; Vitamin C; Proximate composition; Argentine potato varieties; Food composition; Biodiversity

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

The 2006–2007 Food Label and Package Survey (FLAPS): Nutrition labeling, trans fat labeling

Keywords: ترکیب مواد غذایی; Nutrition labeling; Trans fat; Food Label and Package Survey; Nutrition labeling databases; Food data management; Data compilation; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute automated self-administered 24-hour recall (ASA24)

Keywords: ترکیب مواد غذایی; National Health and Nutrition Examination Survey; NHANES; 24-Hour recall; Self-administered 24-hour dietary recall; ASA24; Food portion photograph; AMPM interview; Food data management; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Sodium intake: Challenges for researchers attempting to assess consumption relative to health risks

Keywords: ترکیب مواد غذایی; Sodium; Marketplace variability; Sodium variability; Assessment of sodium intake; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon

Keywords: ترکیب مواد غذایی; ACE inhibitors; By-products; Taurine; Fish industry; Waste; Residuals; Cod; Gadus morhua; Salmon; Salmo salar; Bioactive molecules; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Training aspects in the use and production of food composition databases. The EuroFIR experience

Keywords: ترکیب مواد غذایی; Food composition; Food composition databases; EuroFIR; Training; Internet; Courses; E-learning; Exchange program

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Oxalate content of purslane leaves and the effect of combining them with yoghurt or coconut products

Keywords: ترکیب مواد غذایی; Purslane; Portulaca oleracea L.; Total; Soluble; Insoluble oxalate; Boiling; Yoghurt; Coconut milk; Coconut cream; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Comparative mineral composition among canola cultivars and other cruciferous leafy greens

Keywords: ترکیب مواد غذایی; Brassicaceae; Brassica napus; Canola greens; Rapeseed greens; Leafy greens; Green leafy vegetables; Macrominerals; Microminerals; Nutrients; Harvest stage; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of end-user preparation methods on vitamin content of fortified humanitarian food-aid commodities

Keywords: ترکیب مواد غذایی; Corn–soy blend; Cornmeal; Soy-fortified bulgur; Vegetable oil; Vitamin stability; Vitamin retention after processing; Micronutrient deficiency; Humanitarian food aid; Fortified food aid; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumption

Keywords: ترکیب مواد غذایی; Glycoalkaloids; α-Solanine; α-Chaconine; “Solanine”; Bioactive non-nutrients; Potato varieties; Potatoes for consumption; HPLC-UV analysis; Survey; Safety level; Maximum tolerable level; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Influence of harvest date on nitrate contents of three potato varieties for off-season production

Keywords: ترکیب مواد غذایی; Nitrates; Potato; Solanum tuberosum; Cultivar variation; Harvest date; Off-season crop; Food safety; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum) tubers

Keywords: ترکیب مواد غذایی; Potato; Solanum tuberosum; Potato varieties Bengueta, Ganza, Igorota and 125411.22; Phenolic content; Antioxidant activity; Phillipine potato; Radical scavenging; Metal chelation; Reducing power; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Quality control of nutrient data entry for a long-term, multi-centre dietary intervention trial

Keywords: ترکیب مواد غذایی; Diet and breast cancer prevention; Nutrient data; Quality control; Food records; Canada; Dietary assessment; Food data management; Food data compilation; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank

Keywords: ترکیب مواد غذایی; National survey; Nutrient databank; National Diet and Nutrition Survey (NDNS); Mixed dishes; Foods; Recipe; Food data management; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Updating the DietAdvice website with new Australian food composition data

Keywords: ترکیب مواد غذایی; Diet history; Food groups; Technologies; Professional judgement; Website; Food composition database; DietAdvice; Dietary assessment; Food data management; Australia; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture

Keywords: ترکیب مواد غذایی; Beef; Nguni cattle; Bonsmara cattle; Angus cattle; Indigenous cattle in South Africa; Biodiversity; Conjugated linoleic acid; Intramuscular fat; Natural beef; Polyunsaturated fatty acids; Saturated fatty acids; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Tyrosinase immobilized reactor as a fast tool for polyphenolic index of tea

Keywords: ترکیب مواد غذایی; Immobilized tyrosinase; Enzymatic bioreactor assay; Tea; Polyphenolic index; Flavonoids; Antioxidant capacity of green tea; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Evaluation of the antigenotoxicity of polysaccharides and β-glucans from Agaricus blazei, a model study with the single cell gel electrophoresis/Hep G2 assay

Keywords: ترکیب مواد غذایی; Agaricus blazei; Mushroom; β-glucan; Comet assay; Genotoxicity; Antigenotoxicity; HepG2 cell; Bleomycin; Doxorubicin; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

A novel colorimetric determination of free amino acids content in tea infusions with 2,4-dinitrofluorobenzene

Keywords: ترکیب مواد غذایی; Tea infusions; Amino acids; Colorimetric method; 2,4-dinitrofluorobenzene; Ninhydrin; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat

Keywords: ترکیب مواد غذایی; Hazelnut; Walnut; Pistachio; Tea; Antioxidant activity; Phenolic content; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley

Keywords: ترکیب مواد غذایی; Coffee adulteration; Fraud; Gas chromatography; GC; Mass spectrometry; MS; Solid-phase micro-extraction; SPME; Multivariate statistics; Detection and quantification method; Food analysis; Food quality; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity

Keywords: ترکیب مواد غذایی; Hibiscus sabdariffa; Phenolic; Anthocyanin; Antioxidant activity; Variety; Stage of maturity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Detection of 3-N-oxalyl-l-2,3-diaminopropanoic acid in thermally processed foods by reverse phase high performance liquid chromatography

Keywords: ترکیب مواد غذایی; Adulteration; Chickpea flour; Grasspea flour; Deep-frying; roasting; Fermentation; α-ODAP; Indian snack foods; Food safety; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

New spectrophotometric method for the quantitative determination of melamine using Mannich reaction

Keywords: ترکیب مواد غذایی; Melamine; Spectrophotometer; New method; Quantification; Internal standard addition method; Mannich reaction; Chemical contaminant; Food contamination; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Development of downloadable and printable posters for nutrition information of raw fruits, vegetables, and fish

Keywords: ترکیب مواد غذایی; US Food and Drug Administration; Food data; Information dissemination; Nutrition education; Nutrition labeling; Fruits; Vegetables; Fish; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Whole grain intake: The Baltimore Longitudinal Study of Aging

Keywords: ترکیب مواد غذایی; Whole grains; Wheat; Bran; Germ; Fiber; Database; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

The importance of using folate intake expressed as dietary folate equivalents in predicting folate status

Keywords: ترکیب مواد غذایی; Folate; Dietary Reference Intake; Upper level; Dietary folate equivalents; Dietary assessment; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan

Keywords: ترکیب مواد غذایی; Kamori goat; Pateri goat; Kooka ewes; Kachi ewes; Indigenous breed; Milk fatty acids; CLA; Food composition; Pakistan

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Statistical correlations between mineral element composition, product information and retail price of powdered cocoa beverages in Nigeria

Keywords: ترکیب مواد غذایی; Powdered cocoa beverage; Mineral element composition; Good manufacturing practice; Food quality; Food safety; Codex alimentarius; Food policy; Regulatory practices in food industry; Food labelling; Trace elements; Nigerian cocoa; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage

Keywords: ترکیب مواد غذایی; Potato; Solanum tuberosum L.; Ascorbic acid; Vitamin C; Cooking; Storage; Genotype; Andean potato varieties; Environment; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC

Keywords: ترکیب مواد غذایی; Potato; Solanum phureja; Carotenoids; Spectrophotometry; HPLC; Food composition; Biodiversity

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Influence of the mite Carpoglyphus lactis (L) on the aroma of pale and dry wines aged under flor yeasts

Keywords: ترکیب مواد غذایی; Mites; Volatile compounds; “Fino” wines; Aroma wines; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Flavonols in fresh and processed Brazilian fruits

Keywords: ترکیب مواد غذایی; Food analysis; Food composition; Flavonols; Flavones; Fruits; Cultivar differences; Processed fruits; Brazilian fruits

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Healthy eating guidelines in the South African context

Keywords: ترکیب مواد غذایی; Healthy eating guidelines; Fortification program; Supplementation program; Developing country; Malnutrition; South Africa; Dietary guidelines; Nutrition policy; Food data management; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Readiness of food composition databases and food component analysis systems for nutrigenomics

Keywords: ترکیب مواد غذایی; Nutrigenomics; Dietetics; Nutrition assessment; Nutrition surveys; Food composition; Food composition databases; Diet

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Spanish food composition database: A challenge for a consensus

Keywords: ترکیب مواد غذایی; Food composition; Food database; EuroFIR; Spanish network; RedBEDCA

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

An automated preconcentration system for the determination of manganese in food samples

Keywords: ترکیب مواد غذایی; Food; Preconcentration; On-line system; Polyurethane foam; Br-TAO; Manganese; Trace metals in food; Food analysis; Food composition; Determination

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Construction of an N-nitroso database for assessing dietary intake

Keywords: ترکیب مواد غذایی; N-nitroso compounds; Dietary carcinogens; Food data; Food safety; Food composition database; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Changes in carbohydrate fraction during dehydration process of common legumes

Keywords: ترکیب مواد غذایی; Bean; Lentil; Grain legumes; Legume flour; Dietary fibre; Starch; α-Galactosides; Dehydration; Food processing; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

U.S. Food and Drug Administration on modernization of the Nutrition and Supplements Facts labels

Keywords: ترکیب مواد غذایی; Daily Value; Nutrition Facts label; Supplements Facts label; Food labeling; United States food legislation; Food data management; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

The composition of camel milk: A meta-analysis of the literature data

Keywords: ترکیب مواد غذایی; Dromedary camel; Bactrian camel; Milk composition; Fat matter; Total protein; Lactose; Dry matter; Ash; Meta-analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Assessment of the contents of phytic acid and divalent cations in low phytic acid (lpa) mutants of rice and soybean

Keywords: ترکیب مواد غذایی; Low phytic acid; Rice; Oryza sativa L.; Soybean; Glycine max L. Merr.; Divalent cations; Calcium; Iron; Zinc; Cadmium; Molar ratios; Anti-nutrient; Food safety; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Impact of environmental and genetic factors on expression of maize gene classes: Relevance to grain composition

Keywords: ترکیب مواد غذایی; Compositional analyses; Natural variation; Maize; Transcription factors; Transcriptomics; Zea mays L; Food composition; Biodiversity and nutrition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit

Keywords: ترکیب مواد غذایی; Pomegranate; Punica granatum L.; Anthocyanins; Antioxidants; Antioxidative capacity; Cultivar; Climatic conditions; Fruit quality; Phenolics; Biodiversity and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables

Keywords: ترکیب مواد غذایی; Cruciferous vegetables; Blanching; Boiling; Freezing; Nitrate; Nitrite; Food processing; Cooking methods; Food contamination; Food safety; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Analysis of flavor volatiles of glutinous rice during cooking by combined gas chromatography–mass spectrometry with modified headspace solid-phase microextraction method

Keywords: ترکیب مواد غذایی; Rice (Oryza sativa L.); Glutinous rice; Flavor volatiles; Cooking process; Solid-phase microextraction (SPME); Gas chromatography–mass spectrometry (GC–MS); Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه