Keywords: بادام زمینی، پستهشامی; Exp; experiment; CGR; crop growth rate; PGR; pod growth rate; SSRSF; source-sink ratio during the effective seed-filling phase; CEGH; cultivars with erect growth habit; CPGH; cultivars with procumbent growth habit; YOR; year of release; Arachis hypogaea
مقالات ISI بادام زمینی، پستهشامی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بادام زمینی، پستهشامی; DBPCFC; Double-blind, placebo-controlled oral food challenge; FAAN; Food Allergy & Anaphylaxis Network; FALCPA; Food Allergen Labeling and Consumer Protection Act; FDA; U.S. Food and Drug Administration; LOAEL; Lowest Observed Adverse Effect Level; NHANES
Keywords: بادام زمینی، پستهشامی; Peanut; Peanut leaves; Aquatic floating cultivation; Antioxidant; Antiglycation; Multiple harvest;
Keywords: بادام زمینی، پستهشامی; Essential oils; Aflatoxins; Fumigant activity; Aspergillus flavus; A. parasiticus; Peanut; Environmental factors;
Keywords: بادام زمینی، پستهشامی; Aerial and subterranean pods; Peanut; Plant proteome; Pod development;
Keywords: بادام زمینی، پستهشامی; Peanut; Germination; Rinse; Seedlings; Soil
Antimicrobial, plant growth-promoting and genomic properties of the peanut endophyte Bacillus velezensis LDO2
Keywords: بادام زمینی، پستهشامی; Antimicrobial activity; Aspergillus flavus; Endophyte; Genome; Peanut; Plant growth promotion;
Developing a NIR multispectral imaging for prediction and visualization of peanut protein content using variable selection algorithms
Keywords: بادام زمینی، پستهشامی; Hyperspectral imaging; Peanut; Non-destructive; Protein; Wavelength selection;
Effect of PEG-6000 imposed drought stress on RNA content, relative water content (RWC), and chlorophyll content in peanut leaves and roots
Keywords: بادام زمینی، پستهشامی; Relative water content; RNA content chlorophyll content; PEG-6000; Peanut;
Ãvaluation de la sensibilisation à 3 trophallergènes courants chez les enfants suivis pour asthme et ou rhinite allergique en Afrique subsaharienne : étude comparée du prick-test et du dosage des IgEs à Cotonou, Bénin
Keywords: بادام زمینی، پستهشامی; Asthme; Rhinite allergique; Trophallergènes; Oeuf; Lait; Arachide; Sensibilisation; Afrique subsaharienne; Asthma; Allergic rhinitis; Egg; Milk; Peanut; Sensitization; Sub-Saharan Africa;
Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation
Keywords: بادام زمینی، پستهشامی; Peanut; Microencapsulation; Essential oil; Mycoflora; Insects; Germination seeds;
Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems
Keywords: بادام زمینی، پستهشامی; In vitro; Maize; Peanut; Semi-synthetic; A. flavus; Aflatoxins;
Streptomyces sp. RP1A-12 mediated control of peanut stem rot caused by Sclerotium rolfsii
Keywords: بادام زمینی، پستهشامی; peanut; stem rot; Sclerotium rolfsii; Streptomyces sp.; crude metabolites;
Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d'Ivoire by UHPLC-MS/MS
Keywords: بادام زمینی، پستهشامی; Mycotoxins; Cereals; Rice; Maize; Peanut; Côte d'Ivoire;
Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods-Data from the GUSTO Cohort
Keywords: بادام زمینی، پستهشامی; Food allergy; Allergy prevention; Solids introduction; Allergenic food introduction; Complementary feeding; Egg; Milk; Peanut; GUSTO; Growing Up in Singapore Towards healthy Outcomes; OR; Odds ratio; SPT; Skin prick test;
Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches
Keywords: بادام زمینی، پستهشامی; Aflatoxin B1; Risk assessment; MOE; Liver cancer; Maize; Peanut;
Characterization of groundnut (Arachis hypogaea L.) collection using quantitative and qualitative traits in the Mediterranean Basin
Keywords: بادام زمینی، پستهشامی; evaluation; genetic diversity; peanut; agronomic selection;
Airway exposure initiates peanut allergy by involving the IL-1 pathway and T follicular helper cells in mice
Keywords: بادام زمینی، پستهشامی; Follicular T cells; IL-4; IgE; allergy; peanut; IL-1; IL-33; BAL; Bronchoalveolar lavage; CTX; Cholera toxin; eGFP; Enhanced green fluorescent protein; FACS; Fluorescence-activated cell sorting; GC; Germinal center; IL-1RAcP; IL-1R-associated protein; IN;
Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications
Keywords: بادام زمینی، پستهشامی; ANOVA; Analysis of Variance; AOAC; Association of Official Analytical Chemists; AOCS; American Oil Chemist's Society; EA; Emulsifying Activity; FA; Foam Activity; FAI; Fat Absorption Index; FD; Foam Density; FTIR; Fourier Transform Infrared Spectroscopy
Genome-wide structural mutations among the lines resulting from genetic instability in peanut (Arachis hypogaea L.)
Keywords: بادام زمینی، پستهشامی; Peanut; Mutants with genome instability; AhMITE1 transpositions; Single nucleotide polymorphisms; Copy number variations;
Detection of the type III secretion system and its phylogenetic and symbiotic characterization in peanut bradyrhizobia isolated from Guangdong Province, China
Keywords: بادام زمینی، پستهشامی; Symbiotic; Bradyrhizobia; T3SS; Peanut; Genetic;
Tree nut allergy and anxiety related factors modulate food consumption behaviour in peanut-allergic patients: Results of the MIRABEL survey
Keywords: بادام زمینی، پستهشامی; Peanut; Allergy; Food behaviour; Precautionary allergen labelling; Food factors;
Nitric oxide suppresses aluminum-induced programmed cell death in peanut (Arachis hypoganea L.) root tips by improving mitochondrial physiological properties
Keywords: بادام زمینی، پستهشامی; Aluminum; Programmed cell death; Nitric oxide; Mitochondria; Peanut;
Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate
Keywords: بادام زمینی، پستهشامی; Aspergillus flavus; Thermal inactivation; Water activity; Weibull distribution; Heating rate; Peanut;
Mechanism for initiation of food allergy: Dependence on skin barrier mutations and environmental allergen costimulation
Keywords: بادام زمینی، پستهشامی; Sensitization; anaphylaxis; food allergy; peanut; chicken egg ovalbumin; filaggrin; mattrin; Alternaria alternata; house dust mite; skin; ST2; Flg; Filaggrin; HDM; House dust mite; HRP; Horseradish peroxidase; LAL; Limulus Amebocyte Lysate; Mcpt-1; Mast c
Characterization of genotypic variability associated to the phosphorus bioavailability in peanut (Arachis hypogaea L.)
Keywords: بادام زمینی، پستهشامی; Phosphorus; Bioavailability; Efficiency; Bradyrhizobium; Leguminous; Peanut;
Development of immunoaffinity chromatographic method for Ara h 2 isolation
Keywords: بادام زمینی، پستهشامی; Peanut; Ara h 2; Polyclonal antibody; Immunoaffinity chromatography;
Microencapsulation of walnut, peanut and pecan oils by spray drying
Keywords: بادام زمینی، پستهشامی; Oil; Nuts; Microencapsulation; Antioxidant capacity; Peanut; Pecan; Walnut;
Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives
Keywords: بادام زمینی، پستهشامی; Peanut; Allergen; Ara h 6; Extraction; Chocolate; Food; Biosensor; Voltammetric;
Assessment of active bacteria metabolizing phenolic acids in the peanut (Arachis hypogaea L.) rhizosphere
Keywords: بادام زمینی، پستهشامی; Phenolic acid; Peanut; Rhizosphere; Burkholderia; Arthrobacter;
Microencapsulation of Lippia turbinata essential oil and its impact on peanut seed quality preservation
Keywords: بادام زمینی، پستهشامی; Poleo essential oil; Peanut; Microencapsulation; Fungal pathogens; Seed germination;
Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-Sponsored Expert Panel
Keywords: بادام زمینی، پستهشامی; Food; peanut; allergy; prevention; guidelines;
Ãtiquetage de précaution en allergie alimentaire : comment progresser ?
Keywords: بادام زمینی، پستهشامی; Seuil réactogène; Ãtiquetage des allergènes; Arachide; Dose déclenchante; Régime d'éviction; Threshold value; Allergen labelling; Peanut; Eliciting dose; Eviction regime;
Induced systemic resistance and symbiotic performance of peanut plants challenged with fungal pathogens and co-inoculated with the biocontrol agent Bacillus sp. CHEP5 and Bradyrhizobium sp. SEMIA6144
Keywords: بادام زمینی، پستهشامی; Co-inoculation; Induced systemic resistance; Nod factors; Nodulation; Peanut;
Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays
Keywords: بادام زمینی، پستهشامی; Ara h 1, 2, 3, etc.; Arachis hypogaea allergen 1, 2, 3, etc.; ELISA; enzyme-linked immunosorbent assay; IEF; isoelectric focusing; Allergen; Ara h 1; Ara h 2; ELISA; Extraction; Immunochemistry; Peanut; Western blot;
Rapid gene expression change in a novel synthesized allopolyploid population of cultivated peanutÃArachis doigoi cross by cDNA-SCoT and HFO-TAG technique
Keywords: بادام زمینی، پستهشامی; peanut; allopolyploidy; gene expression; start codon-targeted polymorphism; high-frequency oligonucleotide-targeting active gene;
Peanut digestome: Identification of digestion resistant IgE binding peptides
Keywords: بادام زمینی، پستهشامی; Allergy; Brush border membrane enzymes; Peanut; IgE binding peptide; In vitro human digestion; Mass spectrometry-based proteomics; Ambic; ammonium bicarbonate; BBM; brush border member enzymes; DTT; dithiothreitol; IAA; iodoacetamide; TAME; p-toluene-sul
Antioxidant responses of peanut roots exposed to realistic groundwater doses of arsenate: Identification of glutathione S-transferase as a suitable biomarker for metalloid toxicity
Keywords: بادام زمینی، پستهشامی; Arsenic; Glutathione S-transferase; Oxidative stress; Peanut;
Improvement of radio frequency (RF) heating uniformity for peanuts with a new strategy using computational modeling
Keywords: بادام زمینی، پستهشامی; Computer simulation; Radio frequency; Heating uniformity; Mica container; Peanut;
Growth promotion of peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants by single and mixed cultures of efficient phosphate solubilizing bacteria that are tolerant to abiotic stress and pesticides
Keywords: بادام زمینی، پستهشامی; Phosphate solubilizing bacteria; Peanut; Maize; Abiotic stress; Pesticides;
Promotion of iron nutrition and growth on peanut by Paenibacillus illinoisensis and Bacillus sp. strains in calcareous soil
Keywords: بادام زمینی، پستهشامی; Plant growth-promoting rhizobacteria; Peanut; Paenibacillus illinoisensis; Siderophores; Iron;
Nitric oxide inhibits aluminum-induced programmed cell death in peanut (Arachis hypoganea L.) root tips
Keywords: بادام زمینی، پستهشامی; Al toxicity; Programmed cell death; Nitric oxide; Peanut; Root tips;
IgE sensitization in relation to preschool eczema and filaggrin mutation
Keywords: بادام زمینی، پستهشامی; Allergens; atopic dermatitis; birth cohort; filaggrin; food allergy; IgE; peanut; population; sensitization; skin barrier; aOR; Adjusted odds ratio; BAMSE; Children Allergy Milieu Stockholm Epidemiology; FLG; Filaggrin gene; GEE; Generalized estimating eq
Life cycle of Ulomoides dermestoides (Fairmaire, 1893) (Coleoptera: Tenebrionidae) under laboratory conditions
Keywords: بادام زمینی، پستهشامی; Biological model; Colombia; Insect pests; Peanut; Beetles; Life cycle;
Development of a MSFIA system for sequential determination of antimony, arsenic and selenium using hydride generation atomic fluorescence spectrometry
Keywords: بادام زمینی، پستهشامی; Arsenic; Antimony; Selenium; MSFIA; Peanut; HG-AFS; Multivariate optimization;
Comparative performance of seed types on yield potential of peanut (Arachis hypogaea L.) under saline irrigation
Keywords: بادام زمینی، پستهشامی; Peanut; Salinity; Saline water irrigation; Pod yield; Seed quality;
IgE cross-reactivity of peanut with walnut and soybean in children with food allergy
Keywords: بادام زمینی، پستهشامی; Cross-reactivity; Food allergy; IgE-hypersensitivity; Legume; Peanut; Soybean; Tree nut; Walnut; Inhibition test;
Effect of Sowing Time on Peanut (Arachis Hypogaea L.) Cultivars: II. Fatty Acid Composition
Keywords: بادام زمینی، پستهشامی; Arachis hypogaea; peanut; sowing time; cultivar; fatty acid composition.
Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products
Keywords: بادام زمینی، پستهشامی; Knowledge; Attitude; Hygiene practices; Aflatoxins; Peanut; Stakeholders
Thermophysical properties of a single coffee bean, a single peanut and an IC-Package
Keywords: بادام زمینی، پستهشامی; Thermal conductivity; Thermal diffusivity; Specific heat capacity; Thermometer; Single coffee bean; IC-package; Peanut; Transient hot point method