PEANUT experiment in NQR spectroscopy for I=3/2
Keywords: بادام زمینی، پسته‌شامی; Nuclear quadrupole resonance; Nutations; Asymmetry parameter; PEANUT; I=3/2;
مقالات ISI بادام زمینی، پسته‌شامی (ترجمه نشده)
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Removal of tracheobronchial foreign bodies using flexible and rigid bronchoscopy
Keywords: بادام زمینی، پسته‌شامی; FB, foreign bodyTracheobronchial; Foreign body; Peanut
Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant
Keywords: بادام زمینی، پسته‌شامی; Salmonella; Typhimurium; Candy; Fondant; Survival; Peanut
Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil
Keywords: بادام زمینی، پسته‌شامی; Peanut; Mycobiota; Aspergillus flavus; Water activity; Aflatoxins
Un allergène émergent : le soja
Keywords: بادام زمینی، پسته‌شامی; Soja; Anaphylaxie; Allergènes majeurs; Arachide; BouleauSoybean allergy; Anaphylaxis; Diagnosis; Major allergens; Peanut; Birch
Patterns of sensitization to peanut allergen components in Taiwanese Preschool children
Keywords: بادام زمینی، پسته‌شامی; Allergy; Arachis hypogaea; Asian; Children; Component-resolved diagnosis; Peanut
Transpiration response of de-rooted peanut plants to aquaporin inhibitors
Keywords: بادام زمینی، پسته‌شامی; Aquaporin; Inhibitors; Leaf hydraulic conductance; Peanut; Transpiration rate; Vapor pressure deficit
Aflatoxin B1 in post-harvest peanuts and dietary risk in China
Keywords: بادام زمینی، پسته‌شامی; Peanut; Aflatoxin B1; High Pressure Liquid Chromatography (HPLC); Immunoaffinity column; Dietary risk;
Residue dynamics of pyraclostrobin in peanut and field soil by QuEChERS and LC–MS/MS
Keywords: بادام زمینی، پسته‌شامی; Pyraclostrobin; QuEChERS–LC–MS/MS; Dissipation; Final residue; Peanut; Soil
Examination of the internalization of Salmonella serovar Typhimurium in peanut, Arachis hypogaea, using immunocytochemical techniques
Keywords: بادام زمینی، پسته‌شامی; Internalization; Peanut; Salmonella Typhimurium; Immunocytochemistry
Ochratoxin A quantification: Newly developed HPLC conditions
Keywords: بادام زمینی، پسته‌شامی; Peanut; High pressure liquid chromatography; Detection value; Response surface methodology; pH; Temperature and flow rate;
Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination
Keywords: بادام زمینی، پسته‌شامی; Essential oils; Aflatoxins; Growth; Aspergillus flavus; A. parasiticus; Peanut
In sacco degradation kinetics of fresh and field-cured peanut (Arachis hypogaea L.) forage harvested at different maturities
Keywords: بادام زمینی، پسته‌شامی; A; soluble wash fraction; ADF; acid detergent fiber; ADIN; acid detergent insoluble nitrogen; B; insoluble but degradable fraction; C; undegradable fraction; CP; crude protein; CV; cultivar; DM; dry matter; E; effective ruminal degradability; HF; harvest
Biocontrol bacterial communities associated with diseased peanut (Arachis hypogaea L.) plants
Keywords: بادام زمینی، پسته‌شامی; Biocontrol; Fungal disease; Peanut; Epiphyte bacteria; Endophyte bacteria
The effect of tetraploidization of wild Arachis on leaf morphology and other drought-related traits
Keywords: بادام زمینی، پسته‌شامی; Peanut; Transpiration; Synthetic allotetraploid; Introgression; Leaf morphology; Wild germplasm;
Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP-OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.)
Keywords: بادام زمینی، پسته‌شامی; Arachis hypogaea; Dynamic reaction cell; Elemental analysis; Essential minerals; Genetic variation; Genotypic variation; Inductively coupled plasma; Mass spectrometry; Optical emission spectroscopy; Peanut; Plant breeding; Selection;
Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels
Keywords: بادام زمینی، پسته‌شامی; Essential oils; Ochratoxin A production; Storage fungi; Peanut;
ReviewHealth benefits of nut consumption with special reference to body weight control
Keywords: بادام زمینی، پسته‌شامی; Edible nuts; Almond; Peanut; Pistachio; Walnut; Body weight; Obesity; Fat;
Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase
Keywords: بادام زمینی، پسته‌شامی; BSA, bovine serum albumin; BLG, beta-lactoglobulin; GTC, catechin-enriched polyphenol extract of green tea; LA, alpha lactoalbumin; PE, peanut protein extract; PPO, phenol oxidaseAllergen; Catechin; Green tea; Digestibility; Food allergy; Peanut
Suppression of the basophil response to allergen during treatment with omalizumab is dependent on 2 competing factors
Keywords: بادام زمینی، پسته‌شامی; Basophil; anti-IgE; peanut; spleen tyrosine kinase; IgE receptor; AUC; Area under the curve; BHR; Basophil histamine release; HSA; Human serum albumin; OFC; Oral food challenge; PAG; PIPES-albumin-glucose; PIPES; Piperazine-N,Nâ²-bis(2-ethanesulfonic aci
Improvement of peanut rhizobial inoculant by incorporation of plant growth promoting rhizobacteria (PGPR) as biocontrol against the seed borne fungus, Aspergillus niger
Keywords: بادام زمینی، پسته‌شامی; Aspergillus niger; Biocontrol; Bradyrhizobium; Peanut; PGPR; Rhizobial inoculant;
The development and comparison of bio-thermoset plastics from epoxidized plant oils
Keywords: بادام زمینی، پسته‌شامی; Epoxidation; Linseed; Soybean; Oilseed radish; Cottonseed; Peanut; DMA; BPH; FA composition
Alternative and Complementary Treatment for Food Allergy
Keywords: بادام زمینی، پسته‌شامی; Food allergy; Complementary and alternative medicine; Traditional Chinese medicine; Acupuncture; Immunotherapy; Peanut;
Determinants of Food Allergy
Keywords: بادام زمینی، پسته‌شامی; Food allergy; Allergen; Plant food allergens; Animal food allergens; Peanut; Soy; Cross-reactive carbohydrate determinants; Alpha-gal;
Inhibition of Pim1 kinase prevents peanut allergy by enhancing Runx3 expression and suppressing TH2 and TH17 T-cell differentiation
Keywords: بادام زمینی، پسته‌شامی; Pim1 kinase; Runx3; peanut; intestinal allergy; TH2; TH17; Cbfβ; Core binding factor β; MLN; Mesenteric lymph node; NFAT; Nuclear factor of activated T cells; PE; Peanut extract; Pim; Provirus integration site for Moloney murine leukemia virus; RORγt;
Allergologie moléculaire en pratique : cas d’une patiente polysensibilisée présentant plusieurs allergies respiratoires et alimentaires
Keywords: بادام زمینی، پسته‌شامی; Acariens; Graminées; Bouleau; Tropomyosine; Arachide; Noisette; Ara h 2Mites; Grasses; Birch; Tropomyosin; Peanut; Hazelnut; Ara h 2
Detection of gamma-irradiated peanuts by ESR spectroscopy and GC analysis of hydrocarbons
Keywords: بادام زمینی، پسته‌شامی; ESR; GC; Peanut; Gamma irradiation; Identification; Hydrocarbons
Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo
Keywords: بادام زمینی، پسته‌شامی; Mycotoxin; Aflatoxin B1; DRC; Peanut; Fungus; Aspergillus
Increased competitiveness and efficiency of biological nitrogen fixation in peanut via in-furrow inoculation of rhizobia
Keywords: بادام زمینی، پسته‌شامی; Bradyrhizobium; Peanut; Inoculation; Nitrogen fixation;
Peanut priming induced by biocontrol agents
Keywords: بادام زمینی، پسته‌شامی; Arachis hypogaea L.; Pseudomonas sp.; Bacillus sp.; Sclerotium rolfsii; β-1,3-Glucanase; ISR; Peanut; Peroxidase; PGPR; Priming
Ultrasensitive nanogold probe-based immunochromatographic assay for simultaneous detection of total aflatoxins in peanuts
Keywords: بادام زمینی، پسته‌شامی; Aflatoxin; Nanogold particle; Immunochromatographic assay; Ultrasensitivity; Peanut;
Induction of resistance in Arachis hypogaea L. against Peanut mottle virus by nitric oxide and salicylic acid
Keywords: بادام زمینی، پسته‌شامی; Antioxidant enzymes; Arachis hypogaea L.; Nitric oxide; Peanut; Peanut mottle virus; Salicylic acid; Sodium nitroprusside; Virus resistance
Constitutive expression of a peanut ubiquitin-conjugating enzyme gene in Arabidopsis confers improved water-stress tolerance through regulation of stress-responsive gene expression
Keywords: بادام زمینی، پسته‌شامی; Peanut; Ubiquitin (Ub)-conjugating enzyme (UBC); Constitutive expression; Transgenic Arabidopsis; Stress-responsive genes; Water-stress tolerance
Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field
Keywords: بادام زمینی، پسته‌شامی; Peanut; Aspergillus flavus; Aspergillus parasiticus; Aflatoxins; Cyclopiazonic acid; trans-Resveratrol; Water activity;
Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food
Keywords: بادام زمینی، پسته‌شامی; Food allergens; Peanut; DNA isolation; Mitochondrial DNA; Real-time PCR; Duplex method;
Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut
Keywords: بادام زمینی، پسته‌شامی; Aflatoxin; Peanut; High pressure liquid chromatography; Mobile phase; Flow rate; Detection value; Response surface methodology
Crystal structure of the major peanut allergen Ara h 1
Keywords: بادام زمینی، پسته‌شامی; Peanut; Food allergen; IgE epitope; X-ray crystallography; 7S globulin; Electrostatic potential; Thermal stability;
Epidemiology of food allergy
Keywords: بادام زمینی، پسته‌شامی; Food allergy; prevalence; incidence; anaphylaxis; sensitization; peanut; milk; egg; shellfish; fish; nut; soy; wheat; DBPCOFC; Double-blind, placebo-controlled oral food challenge; OFC; Oral food challenge; SPT; Skin prick test; UK; United Kingdom;
Epidemiology of spotted wilt disease of peanut caused by Tomato spotted wilt virus in the southeastern U.S.
Keywords: بادام زمینی، پسته‌شامی; Peanut; Groundnut; Arachis hypogaea; Tomato spotted wilt virus; Tospovirus; Thrips; Frankliniella fusca; Frankliniella occidentalis; Disease progress; El Niño – Southern Oscillation; Phorate
Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion
Keywords: بادام زمینی، پسته‌شامی; Antihypertensive peptide; Molecular docking; Hypertension; Peanut; Arachis hypogaea
Ara h 1-reactive T cells in individuals with peanut allergy
Keywords: بادام زمینی، پسته‌شامی; Food allergy; peanut; Ara h 1; T cells; class II tetramers; CLA; Cutaneous lymphocyte antigen; CRTH2; Chemoattractant receptor-homologous molecule expressed on Th2 cells; ICS; Intracellular cytokine staining; TGEM; Tetramer-guided epitope mapping;
Peanut Allergy
Keywords: بادام زمینی، پسته‌شامی; Arachis hypogea; Atopic disorders; Oral induction of tolerance; Peanut;
Food, drug, insect sting allergy, and anaphylaxisUS prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up
Keywords: بادام زمینی، پسته‌شامی; Prevalence; peanut; tree nut; hypersensitivity; food allergy; anaphylaxis; telephone survey; TN; Tree nut;
Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals
Keywords: بادام زمینی، پسته‌شامی; Peanut; Allergy; Threshold; Modeling;
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
Keywords: بادام زمینی، پسته‌شامی; Peanut; Protein hydrolysate; Antioxidant; Esperase
El Niño-Southern Oscillation (ENSO): Impact on tomato spotted wilt intensity in peanut and the implication on yield
Keywords: بادام زمینی، پسته‌شامی; Climate; ENSO; Thrips; Virus; Weather; Tomato spotted wilt; Peanut
Cloning and functional analysis of the peanut iron transporter AhIRT1 during iron deficiency stress and intercropping with maize
Keywords: بادام زمینی، پسته‌شامی; Iron deficiency; Intercropping; Iron-regulated transporter; Maize; Peanut
Winterization of peanut biodiesel to improve the cold flow properties
Keywords: بادام زمینی، پسته‌شامی; Cold flow properties; Biodiesel; Peanut; Winterization; Phase change material
Changes of resveratrol and antioxidant enzymes during UV-induced plant defense response in peanut seedlings
Keywords: بادام زمینی، پسته‌شامی; Antioxidant enzymes; Peanut; Plant defense response; Resveratrol; UV-CAPX, ascorbate peroxidase; CAT, catalase; DHAR, dehydroascorbate reductase; GR, glutathione reductase; GSH, oxidizing glutathione; MDA, malondialdehyde; MDCA, 3,4-methylenedioxycinnamic
Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins
Keywords: بادام زمینی، پسته‌شامی; Peanut; Peanut flour; Peanut skin; Testae; Oxygen radical adsorption capacity; ORAC; Hydrophilic ORAC; Lipophilic ORAC; Antioxidant; Maillard browning