Keywords: پلیفنلها; Cocoa bean extracts; Polyphenols; Bread supplementation; Health-promoting foods; Metabolism indicators; Rats model;
مقالات ISI پلیفنلها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پلیفنلها; Artichoke by-products; Colloidal gas aphrons; Bioseparation; Polyphenols; Antioxidant capacity; Tween 20; CTAB;
Keywords: پلیفنلها; Food composition grape pomace extracts; Food analysis; Bioaccessibility; In vitro simgi® model; Polyphenols; Gut microbiota functionality;
Keywords: پلیفنلها; Antimicrobial resistance; Antibacterial; Antioxidant; Natural products; Polyphenols; Lactams; Dual target compounds; Multigenic diseases;
Keywords: پلیفنلها; Oxidation potentials; Polyphenols; QSPR; PM6; DFT;
Keywords: پلیفنلها; Sea buckthorn berries juice; Gut simulated model; Polyphenols; Microbial diversity; Principal component analysis;
Keywords: پلیفنلها; Quality marker; Polyphenols; Volatile substances; Sensory analysis; Authentication; Multicomponent analysis;
Keywords: پلیفنلها; Fruit/nut oils; Seed oils; Cold-pressing; Chemical characterization; Fatty acids; Polyphenols; Squalene; Minerals; HSD; honestly significant difference; HDL; high-density lipoprotein; LDL; low-density lipoprotein; MRL; maximum residue level;
Keywords: پلیفنلها; Ellagic acid; Experimental autoimmune encephalomyelitis; Multiple sclerosis; Myelin; Polyphenols; Sphingolipids;
Keywords: پلیفنلها; High pressure thermal treatment; Moderate-intensity pulsed electric fields; Pumpkin; Carotenoids; Antioxidants; Polyphenols; Polyphenoloxidase;
Keywords: پلیفنلها; Organochlorine pesticide; Polyphenols; Green tea; In situ chemical reduction (ISCR); Soil and groundwater remediation; Sediment contamination;
Keywords: پلیفنلها; Polyphenols; Grafted heart valves; Proteolytic enzyme inhibitor; Collagen cross-linker;
Keywords: پلیفنلها; Polyphenols; Lipids; Nanoencapsulation; Bioavailability; Neurodegenerative diseases; Antioxidant;
Keywords: پلیفنلها; Gastrointestinal bacteria; Microbiota; Grape; Red wine; Polyphenols; Polyphenol metabolites;
Keywords: پلیفنلها; 4EPS; 4-ethylphenylsulfate; 5-HT; 5-hydroxytryptamine; AD; Alzheimer's disease; ASD; autism spectrum disorder; BDNF; brain-derived neurotrophic factor; CA; catecholamines; CD; Crohn's disease; CNS; central nervous system; DHA; docosahexaenoic acid; EAE;
Keywords: پلیفنلها; β-cyclodextrin; Emulsifying stability; Emulsion gel; Myofibrillar protein; Protein oxidation; Polyphenols; Water-holding capacity;
Keywords: پلیفنلها; Anti-obesity drugs; Zebrafish nile red fluorescence fat metabolism assay; Toxicity; Pre-adipocytes; Polyphenols; Small whole-animal model; Lipid reducing capacity;
Keywords: پلیفنلها; ANCHOR; Effect of AMR101 (Icosapent Ethyl) on Triglyceride Levels in Patients on Statins With High Triglyceride Levels (â¥200 and <500â¯mg/dL); Apo; apolipoprotein; ASAP; Antioxidant Supplementation in Atherosclerosis Prevention; CANTOS; Canakinumab Ant
Keywords: پلیفنلها; Inflammatory bowel disease; Inflammation; Gut microbiota; Polyphenols; Cytokines;
Keywords: پلیفنلها; DES; Deep eutectic solvents; TPC; total phenolic content; HPLC; high pressure liquid chromatography; UV; ultraviolet visible; FT-IR; Fourier-transform infrared spectroscopy; EG; ethylene glycol; Gly; glycerol; [Ch]Cl; choline chloride; SLE; solidliquid ex
Keywords: پلیفنلها; Oxidative stress; Cholinergic functions; Cognitive functions; Polyphenols; Flavonoid; Curcuminoid;
Keywords: پلیفنلها; Trimethylamine (PubChem CID: 1146); Trimethylamine N-oxide (PubChem CID: 1145); Lithocholic acid (PubChem CID: 9903); Deoxycholic acid (PubChem CID: 222528); Acetic acid (PubChem CID: 176); Propionic acid (PubChem CID: 1032); Butyric acid (PubChem CID: 26
Keywords: پلیفنلها; Apple; Polyphenols; Nutrikinetics; Metabolomics; Microbiota; Blood; Urine; Mass spectrometry;
Keywords: پلیفنلها; Epicatechin; Curcuminoids; Ellagitannins; Mass spectrometry; Polyphenols; Metabolomics; Functional foods;
Keywords: پلیفنلها; Alzheimer's disease; Polyphenols; Oxidative stress; Amyloid-β peptides; Brain mitochondria dysfunction; Antioxidant therapeutics;
Keywords: پلیفنلها; Polyphenols; Tannic acid; Self-assembly; Layer-by-layer deposition; Universal coatings;
Keywords: پلیفنلها; Chocolate; Physicochemical, Textural and rheological properties; Polyphenols; Fatty acids; Amino acids; Volatile compounds; Antioxidant and antiradical activity;
Keywords: پلیفنلها; Polyphenols; Carobs; Polyphenol extraction; Antioxidant capacity;
Keywords: پلیفنلها; Fruits; Vegetables; Phytonutrients; Polyphenols; Lactic fermentation; Health benefits;
Keywords: پلیفنلها; Polyphenols; PEF; HHP; Ultrasound; HPCD; Microwave;
Keywords: پلیفنلها; Total solids; Soluble solids; Polyphenols; Carotenes; Enzymatic activity;
Keywords: پلیفنلها; Strawberry; Raspberry; Freezing; Antioxidant; Polyphenols;
Keywords: پلیفنلها; Silver NPs; Polyphenols; Stabilizing agent;
Keywords: پلیفنلها; Melissa officinalis; Polyphenols; Rosmarinic acid; Ultrasound; Microwaves; Ball milling;
Keywords: پلیفنلها; Polyphenols; Antioxidants; Colour; Wine analysis; Identification; Quantification;
Keywords: پلیفنلها; Beta-cyclodextrin (PubChem CID: 6518168); Hydroxypropyl-beta-cyclodextrin (PubChem CID: 44134771); DPPH, free radical (PubChem CID: 2735032); Trolox (PubChem CID: 40634); Cyclodextrins; Polyphenols; Inclusion complex formation; NMR spectroscopy; Extractio
Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training
Keywords: پلیفنلها; Functional beverage; Polyphenols; Human trial; Plasma antioxidant status; Atherosclerosis; Cardiovascular disease;
Keywords: پلیفنلها; Fermenter pilot plant; Ultrasounds; Red winemaking; Polyphenols; Anthocyanins;
Keywords: پلیفنلها; Forest trees; Leaf; Polyphenols; Antioxidant capacity; Seasonal variation;
Evaluation of the characteristics of some plant polyphenols as molecules intercepting mitoxantrone
Keywords: پلیفنلها; Mitoxantrone; Intercalation; Intercepting molecules; Polyphenols;
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality
Keywords: پلیفنلها; Technological innovation; Cooling treatment; Heat exchanger; Olive oil quality; Polyphenols; Volatile compounds;
Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds
Keywords: پلیفنلها; Prunus avium; Polyphenols; Organic acid; Sugar; Antioxidant activity;
Keywords: پلیفنلها; Brain ischemia; Stroke; Mediterranean diet; Omega-3 fatty acids; Polyphenols; Functional food; Neuroprotection; ADNES; 4-VO; Four-Vessel Occlusion; ADNES; Advanced Neuroprotection Strategy; Akt; Protein kinase B; ALA; alpha-linolenic acid; ApoE4; Apolipop
Keywords: پلیفنلها; Sorghum genotype; UV radiation; Polyphenols; Antioxidant activity;
Keywords: پلیفنلها; Immature wheat grain; Lactic acid bacteria; Ancient KAMUT® khorasan wheat; Polyphenols; Dietary fiber;
Keywords: پلیفنلها; Functional foods; Bee pollen; Polyphenols; Antioxidant activity; Meat products;
Keywords: پلیفنلها; anticoagulant activity; Lachnum singerianum; polyphenols;
Keywords: پلیفنلها; Toxicity markers; Grape pomace; Broilers; Polyphenols; Antioxidants; Winery waste; ARE; antioxidant response element; CARB; protein carbonyls; CAT; catalase; DNPH; 2,4-dinitrophenylhydrazine; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DTNB; 5,5â²-dithiobis-2 n
Keywords: پلیفنلها; Rack-and-frame press; Belt press; Water press; Polyphenols; Quality;
Keywords: پلیفنلها; Appetite; Ad libitum energy intake; Cocoa; Polyphenols; Mood; Ghrelin; UWA; The University of Western Australia; POMS-A; Profile of Mood States - Adolescents; VAS; Visual analogue scale; PP; Pancreatic polypeptide;