Keywords: نشاسته ; Glucoamylase; Purification; Starch; Thermostable; Salt tolerance;
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Keywords: نشاسته ; Acid modification; Hydrothermal modification; Proso millet; Starch;
Keywords: نشاسته ; Polyvinyl alcohol; Starch; Melt processing;
Keywords: نشاسته ; Thermoplastic starch foam; Starch; Chitosan; Coating;
Keywords: نشاسته ; WMS; waxy maize starch; RMS; regular maize starch; GMS; Gelose 50 high amylose maize starch; PS; potato starch; SAXS; small-angle X-ray scattering; WAXS; wide-angle X-ray scattering; Hydration; Starch; Crystalline structure; Crystals; Crystallinity;
Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour
Keywords: نشاسته ; Sprouted flour; Bread; In vitro digestibility; Nutritional quality; Protein; Starch; Wheat;
Keywords: نشاسته ; Hydrothermal gasification; Glucose; Starch; Batch reactor; Continuous reactor;
Keywords: نشاسته ; Bromeliad; Carbohydrates; In vitro culture; Sucrose; Starch;
Keywords: نشاسته ; Starch; Plantain; Waste management; Wet extraction;
Keywords: نشاسته ; Nanocrystals; Starch; Amadumbe; Potato; Biocomposite films;
Keywords: نشاسته ; Frozen dough; Waxy wheat flour; Protein; Starch; Water molecular state; RWF; regular wheat flour; WWF; Waxy wheat flour; GMP; glutenin macropolymer; NMR; nuclear magnetic resonance; HMW/LMW; high molecular weight-glutenins/low molecular weight-glutenins;
Keywords: نشاسته ; Starch; Coatings; Packaging; Biodegradable; Cellulose; Polysaccharides;
Keywords: نشاسته ; Nanocellulose; Chitosan; Starch; Edible film; Active function;
Keywords: نشاسته ; Dough syruping; endo-Xylanase; Amylase; Arabinoxylan; Starch; Non-starch polysaccharide (NSP);
Keywords: نشاسته ; Starch; Dispersion; Carvacrol; Antioxidant; Antimicrobial;
Keywords: نشاسته ; Antimicrobial food packaging; Polyelectrolyte; Starch; Cationic starch; Sodium alginate;
Keywords: نشاسته ; Starch; Hydrogen peroxide; Oxidation; Coordination; Leather; Zirconium tanning;
Keywords: نشاسته ; Gluten; Starch; Water; Dough; Ultrasound; Bubble size distribution;
Keywords: نشاسته ; Starch; Gelatinization; Pressure; Shear; Viscosity; Amylose/amylopectin;
Keywords: نشاسته ; Starch; Degradation; Shear strength; Amylose; Lamellar structure;
Keywords: نشاسته ; Nitrogen source; Starch; Ethanol; Saccharomyces cerevisiae; Very high gravity fermentation;
Keywords: نشاسته ; Barrier coating; Drying; Oxygen transmission rate; Water vapor transmission rate; Starch; Poly(vinyl alcohol);
Understanding the fine structure of intermediate materials of maize starches
Keywords: نشاسته ; Fine structure; Intermediate material; Starch; Amylopectin; Amylose; Starch (PubChem: CID24836924); Amylopectin (PubChem CID: 439207); Water (PubChem CID: 962); Dimethyl sulfoxide (PubChem CID: 679); n-Butanol (PubChem CID: 263); Isoamyl alcohol (PubChem
Keywords: نشاسته ; Alpha amylase; Starch; Chlorogenic acid; Enzyme kinetics; Polyphenol; Digestion; Potato; Solanum tuberosum;
Keywords: نشاسته ; CS; cationized starch; CHPTAC; 2-chloro-3-hydroxypropyltrimethylammonium chloride; DS; degree of substitution; PW; peel waste; ICP-OES; inductively coupled plasma-optical emission spectrometer; CCC; central composite circumscribed; Potato peel waste; Star
Keywords: نشاسته ; Yam flour; Blanching; Drying temperature; Starch; Antioxidant capacity;
Keywords: نشاسته ; red mud; fly ash; starch; manganese dioxide; ceramic foam;
Keywords: نشاسته ; Starch; Pasting; Swelling; Heat-moiture treatment; Acid hydrolysis;
Keywords: نشاسته ; Sugar; Starch; α-amylase; Bud break; Global warming;
Keywords: نشاسته ; dairy cow; sugar; starch; milk yield;
Keywords: نشاسته ; Oryza sativa; gamma radiation; 60Co; amylose; starch; digestibility; cooking property;
Keywords: نشاسته ; Encapsulation; Pectin; L. plantarum; Starch; Probiotic delivery;
Keywords: نشاسته ; Kafirin; Phenolics; Poultry; Rapid visco-analysis; Sorghum; Starch;
Keywords: نشاسته ; Thermal hydrolysis; Enzymatic hydrolysis; Vegetable food wastes; Cellulase; Starch; Reducing sugars; Fermentation inhibitors;
Keywords: نشاسته ; Graphite depressants; Sulfide flotation; Dyes; Starch; Bagasse; Hydrophobic impurities;
Physicochemical properties of kiwifruit starch
Keywords: نشاسته ; Golden kiwifruit; Starch; Physicochemical property; Enzyme susceptibility; Rheology;
Physicochemical properties of maca starch
Keywords: نشاسته ; Maca (Lepidium meyenii Walpers); Starch; Thermal property; Pasting; Enzymatic susceptibility;
Keywords: نشاسته ; Mucoadhesion; Starch; Thiolation; Thioglycolic acid; l-Cysteine; Vaginal tablet;
Keywords: نشاسته ; Starch; Hydrogel; Biodegradable; Thiol-ene click;
Keywords: نشاسته ; Starch; Wood adhesive; Bonding strength; Viscosity; Sucrose fatty acid ester;
Keywords: نشاسته ; Starch; Poly(N-isopropylacrylamide); Itaconic anhydride; Magnetic nanoparticles; Stimuli-responsive systems; Theranostic application;
Keywords: نشاسته ; ae; amylose extender; BE; starch branching enzyme; BN-PAGE; blue-native-polyacrylamide gel electrophoresis; DP; degree of glucose polymerization; ISA; isoamylase; Pho; phosphorylase; SS; starch synthase; su2; sugary2; Starch; Amylopectin biosynthesis; Pro
Keywords: نشاسته ; PLA; Starch; Wood power; Biodegradation;
Keywords: نشاسته ; Starch; Polyelectrolyte complexes; Filler engineering; Cellulosic networks;
Keywords: نشاسته ; Barley; Protein; Starch; GPC; Molecular structure; Biosynthesis;
Keywords: نشاسته ; Soluble starch (PubChem CID: 439341); N-Bromosuccinimide (PubChem CID: 67184); Triphenylphosphine (PubChem CID: 11776); Sodium azide (PubChem CID: 33557); 2-Propyn-1-ol (PubChemCID: 7859); 3-Butyn-1-ol (PubChemCID: 13566); 4-Pentyn-1-ol (PubChemCID: 79346
Keywords: نشاسته ; Wheat flour; Starch; Gamma irradiation; Solubility; Syneresis; Pasting properties;
Keywords: نشاسته ; Starch; Octenyl succinylation; Metal ions substitution; Gel permeation chromatography; Pasting properties; Flow curves;
Keywords: نشاسته ; Phytosterol; Supercritical; Nanoparticles; Starch; Aerogel; SC-CO2; Supercritical carbon dioxide; NSA; nanoporous starch aerogel; RESS; rapid expansion of supercritical solution into air; RESSAS; rapid expansion of supercritical solution into aqueous solu
Keywords: نشاسته ; Mixed microalgae; Nutrient starvation; Starch; Lipid; Calorific value;