Keywords: نشاسته ; Mixed microalgae; Nutrient starvation; Starch; Lipid; Calorific value;
مقالات ISI نشاسته (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نشاسته ; Extrusion process conditions; Screw speed; Starch; Morphology; Physicochemical properties;
Keywords: نشاسته ; Wheat flour; Starch; Gamma irradiation; Solubility; Syneresis; Pasting properties;
Keywords: نشاسته ; Barley; Protein; Starch; GPC; Molecular structure; Biosynthesis;
Keywords: نشاسته ; Encapsulation; Starch; Silica; Core shell; Microgranules;
Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents
Keywords: نشاسته ; Cereals; Pseudocereals; Starch; Whole grain; Physicochemical property;
Keywords: نشاسته ; Microcrystalline cellulose (PubChem CID: 62698); Amioca (PubChem CID: 86278134); Tabletting; Compaction; Compression; Viscoelasticity; Microcrystalline cellulose; Starch;
Keywords: نشاسته ; exercise; glycogen; horse; starch;
Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds
Keywords: نشاسته ; Amino acid; Color; DSC; Microwave vacuum drying; Rehydration capacity; Starch; Water state;
Keywords: نشاسته ; Starch; PVOH; Barrier coating; WVTR; Turbidity; Viscosity; XPS;
Keywords: نشاسته ; Cultivars; Maturity; Quality attributes; Starch; Ethanol yields; Processing characteristics; Mi; Milk physiological maturity stage; SD; Soft dough physiological maturity stage; HD; Hard dough physiological maturity stage; PM; Physiological maturity stage;
Keywords: نشاسته ; Colorimetric film; Fish freshness; Roselle anthocyanins; Starch; Polyvinyl alcohol; Intelligent packaging;
Keywords: نشاسته ; Starch; Carvacrol; Propylene glycol; Konjac glucomannan; Inclusion complex; Partition; Carvacrol (PubChem CID: 10364); Propylene glycol (PubChem CID: 1030); Amylose (PubChem CID: 53477771); Amylopectin (PubChem CID: 439207); Water (PubChem CID: 962);
Keywords: نشاسته ; Cement; Concrete; Polysaccharides; Rheology; Stabilising agents; Starch; Sphingan;
Keywords: نشاسته ; Ultrasound; Hydration; Modeling; Corn kernels; Starch;
Keywords: نشاسته ; Nixtamalization; Gelatinization; Critical points; Starch; Infrared images; Milling; Masa; Nejayote;
Keywords: نشاسته ; SAP; superabsorbent polymer; SBSAP; starch-based superabsorbent polymer; WCS; waxy corn starch; NCS; normal corn starch; G50; Gelose 50 starch; CAN; ceric ammonium nitrate; N,Nâ²-MBA; N,Nâ²-methylene-bisacrylamide; AM; acrylamide; PAM; polyacrylamide; F
Keywords: نشاسته ; starch; nonfiber carbohydrate; neutral detergent fiber; digestibility;
Keywords: نشاسته ; Starch; Carvacrol; Konjac glucomannan; Freeze-thaw stability; Image processing; Trapping; Carvacrol (PubChem CID: 10364); Amylose (PubChem CID: 53477771); Amylopectin (PubChem CID: 439207); Water (PubChem CID: 962);
Keywords: نشاسته ; Starch; Multi-scale; Supramolecular structure; Digestion rate;
Keywords: نشاسته ; Triflate; Sulphonic sites; Niobia; Carbon-based carrier; Magnetite; Starch;
Keywords: نشاسته ; Starch; Self-assembly nanocomplexes; Nano-structure; Gene delivery; Transfection efficiency;
Replacement of eggs with soybean protein isolates and polysaccharides to prepare yellow cakes suitable for vegetarians
Keywords: نشاسته ; Eggless cake; Soybean protein isolate; Emulsifier; Batter; Fourier transform infrared spectroscopy (FTIR); Atomic force microscopy (AFM); Ingredient substitution; Starch;
A facile and green synthetic approach toward fabrication of starch-stabilized magnetite nanoparticles
Keywords: نشاسته ; Nanoparticles; Fe3O4; Starch; Magnetic properties; Vibrating sample magnetometer;
Keywords: نشاسته ; Starch; Fat; Cryo-scanning electron microscopy; Rheology; Viscoelastic;
Keywords: نشاسته ; calf; starch; egg; milk replacer;
Keywords: نشاسته ; Alpha amylase; Box-Behnken experimental design; Starch; Ultrasound;
Keywords: نشاسته ; Starch; Depressant; Flotation; Gelatinization; Hematite; Quartz;
Keywords: نشاسته ; Nanoemulsions; Carboxymethyl cellulose; Starch; Physical properties; Lipid bioavailability;
Keywords: نشاسته ; starch; adaptation; forestomach; intestine;
Keywords: نشاسته ; Wild cereals; Domestication; Grain protein content; Starch; Glycemic index;
Keywords: نشاسته ; Carrageenan; Starch; Milk proteins; Interactions; Gels; Rheology;
Keywords: نشاسته ; Steatohepatitis; Oleate; Starch; Adipose Tissue; CHO; carbohydrate; DNL; de novo lipogenesis; eWAT; epididymal white adipose tissue; MHO; metabolically healthy obese; MUO; metabolically unhealthy obese; NK; natural killer; TG; triglyceride;
Keywords: نشاسته ; Carrageenan; Starch; Interactions; Spectrophotometry; Rheology;
Keywords: نشاسته ; ruminal fluid; pH; cattle; methane; starch;
Keywords: نشاسته ; lentil; production; cooking quality; anti-nutritional factors; processing; protein; starch;
Keywords: نشاسته ; Lotus; Rhizome; Seed; Starch; Structure; Property;
Keywords: نشاسته ; Equine; Yeast; Bacteria; Starch; Fibre;
Keywords: نشاسته ; Starch; Metal ion; Radicals;
Keywords: نشاسته ; Amadumbe; Starch; Starch nanocrystals;
Keywords: نشاسته ; Carbohydrate; Starch; Cellulose; Nanoparticles; Nanocrystals; Latex; Polymer; Emulsion polymerization;
Keywords: نشاسته ; Glycogen; Starch; Highly branched glucose polymer; Digestion; Viscosity; Osmolality;
Keywords: نشاسته ; Maize genotypes; Agronomic traits; Nutritional traits; Linear relationships; AML; amylose; CF; crude fiber; CP; crude protein; EE; ether extract; EH; ear insertion height; FF; number of days from sowing until female flowering; GY; grain yield; MF; number
Starch as ion-based gate dielectric for oxide thin film transistors
Keywords: نشاسته ; Starch; Electric-double-layer; Transistor;
Ultrasonic modification of starch - Impact on granules porosity
Keywords: نشاسته ; Nitrogen adsorption; Porosity; Starch; Ultrasounds;
Keywords: نشاسته ; Gastric emptying; Dietary carbohydrates; Crossover trial; Digestion; Starch; CFU; colony-forming units; CPDR; cumulative percent dose recovery; GLP-1; glucagon-like peptide 1; PDR; percent dose recovery; SD; standard deviation; SDC; slowly digestible carb
Keywords: نشاسته ; Dual flocculation; Polyacrylamide; Starch; Turbidity removal; Acrylamide toxicity; Floc size;
Keywords: نشاسته ; Molecular dynamics simulation; Hydrogen bonding energy; Glycerol; Starch; Plasticized mechanism;
Keywords: نشاسته ; Starch; Poly (vinyl alcohol); Montmorillonite; Nanocomposites; Melt processing; Mechanical properties;
Keywords: نشاسته ; Starch; Beta-glucan; Bio-plastics; Composites; Barrier properties;