Keywords: تانن; Grape pomace; Microwave assisted extraction; Tannins; Response surface methodology
مقالات ISI تانن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تانن; Lamb meat; Tannins; Saponins; Parasite control; Meat quality;
Keywords: تانن; Herbivores; Pathogens; Phenolics; Photodamage; Photosynthesis; Tannins;
Keywords: تانن; Carica papaya; Diabetes; Streptozotocin; Steroids; Tannins; Quinones; Alkaloids
Keywords: تانن; Tannat; Fining; Anthocyanins; Tannins; Wine
Keywords: تانن; Tannins; Cell wall material; Grapes; Phloroglucinolysis; Size exclusion chromatography;
Keywords: تانن; Tannins; Umami; Bitter; Grazing; Ovis aries; Food selection; Feeding
Keywords: تانن; Grazing behavior; Tannins; Nutrients; Morphological traits; Food availability;
Keywords: تانن; Micro-flow-batch analyzer; Urethane-acrylate resin; Digital images; RGB color model; Tannins; Green tea;
Keywords: تانن; Jatropha curcas; Phytic acid; Tannins; Seed cake; Pleurotus ostreatus;
Keywords: تانن; Egg albumin; Gelatine; Cross-flow microfiltration; Phenols; Tannins; Mouth-feel;
Keywords: تانن; Exhausted coffee; Chemical composition; Extractives; Polyphenols; Tannins; FTIR;
Keywords: تانن; Supercooling; Freezing; Polyphenols; Tannins; Homogeneous and heterogeneous ice nucleation; Water molecules;
Keywords: تانن; Dougls fir barks; Taxifolin; Tannins; Dry fractionation
Keywords: تانن; Renewable energy; Pellet; Tannins; Eucalyptus globulus; Freshwater algae
Keywords: تانن; Oryza sativa L.; Ribe rice; Ermes rice; Venere rice; Cooking; Tannins
Keywords: تانن; Loxodonta africana; Preferred species; Principal species; Tannins
Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits
Keywords: تانن; Lactic acid bacteria; Xuan Mugua; Tannins; Fermentation-like;
Blue honeysuckle (Lonicera cearulea L. subs. edulis) berry; A rich source of some nutrients and their differences among four different cultivars
Keywords: تانن; Saponins; Ascorbic acid; Tannins; Phenolics; Sugars; Lonicera;
Procyanidin A2 in the Australian plant Alectryon oleifolius has anthelmintic activity against equine cyathostomins in vitro
Keywords: تانن; Cyathostomin; Anthelmintic; Tannins; Horse; HPLC; Procyanidin A2;
The role of tannins as antiulcer agents: a fluorescence-imaging based study
Keywords: تانن; Stomach; Ulcer; Gastritis; Tannins; Phenolic; MALDI;
The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?
Keywords: تانن; Red wine; Oxygen consumption rate; Sulfur dioxide; Polyphenols; Epigallocatechin; Tannins; Copper; Amino acids;
Sitophilus zeamais adults have survival and nutrition affected by Schinus terebinthifolius leaf extract and its lectin (SteLL)
Keywords: تانن; Brazilian pepper tree; Pest control; Deterrent effect; Flavonoids; Tannins; Lectin;
A rapid simultaneous determination of methylxanthines and proanthocyanidins in Brazilian guaraná (Paullinia cupana Kunth.)
Keywords: تانن; Paullinia cupana; Guaraná extract; Seed powder; Tannins; Caffeine; HPLC;
Effect of the ionophore monensin and tannin extracts supplemented to grass silage on populations of ruminal cellulolytics and methanogens in vitro
Keywords: تانن; Rumen; Grass silage; Monensin; Tannins; Cellulolytics; Methanogens; Rusitec; rumen simulation technique; qPCR; quantitative PCR; NDF; neutral detergent fiber; ADF; acid detergent fiber; TT; total tannins; CT; condensed tannins; HT; hydrolysable tannins; L
Chemical composition of African mahogany (K. ivorensis A. Chev) extractive and tannin structures of the bark by MALDI-TOF
Keywords: تانن; Khaya ivorensis; Bark; Sapwood; Heartwood; Tannins; Maldi-Tof;
Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review
Keywords: تانن; Flavonoids; Anthocyanins; Tannins; Phenolic acids; Health benefits;
Extraction and optimization of tannin from the flower of Musa sp. applied to the treatment of iron ore dump
Keywords: تانن; Musa sp.; Tannins; Coagulation; Flocculation; Iron ore;
Extruded sorghum (Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet
Keywords: تانن; Sorghum; Adipogenese; Anthocyanin; Bioactive compounds; β-Oxidation; Tannins; 3-DXA; 3-deoxyanthocyanidins; ACC; acetyl coenzyme-A carboxylase; ADIPO-R2; adiponectin receptor; BMI; body mass index; CPT-1; carnitine palmitoyl ttransferase; FAS; fatty acid
Effect of heating and ionic strength on the interaction of bovine serum albumin and the antinutrients tannic and phytic acids, and its influence on in vitro protein digestibility
Keywords: تانن; Isothermal titration calorimetry; Tannins; Amino acid bioavailability; Microscopy;
A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology
Keywords: تانن; Tannins; Castanea sativa; Hypoglycemic activity; DPPH; ORAC; Mass spectrometry; 1H NMR;
Tannins from Syzygium guineense suppress Wnt signaling and proliferation of Wnt-dependent tumors through a direct effect on secreted Wnts
Keywords: تانن; Wnt signaling; Triple-negative breast cancer; Colon cancer; Natural products; Tannins; Polyphenols;
Nutritional potential of forage species found in Brazilian Semiarid region
Keywords: تانن; ADF; acid detergent fiber; ADIP; acid detergent insoluble protein; apNDF; ash and protein-free neutral detergent fiber treated with heat-stable α-amylase expressed exclusive of residual ash and protein; ADL; lignin determined by solubilization of cellulo
Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes
Keywords: تانن; Guar seeds; Yield; Proximate composition; Galactomannan content; Tannins; Fatty acids;
Temporal extension of ripening beyond its physiological limits imposes physical and osmotic challenges perturbing metabolism in grape (Vitis vinifera L.) berries
Keywords: تانن; Dehydration; Osmotic potential; Phenolics; Sugars; Tannins;
Identification of phenolic compounds and biologically related activities from Ocotea odorifera aqueous extract leaves
Keywords: تانن; Phenolic compounds; Flavonoids; Tannins; Antioxidant; Antibacterial; Antimutagenic;
Evaluation of Tempranillo and Albariño SO2-free wines produced by different chemical alternatives and winemaking procedures
Keywords: تانن; Chitosan; Dimethyldicarbonate; Glutathione; Sensory analysis; Tannins; Wine;
ReviewEffect of extrusion on the anti-nutritional factors of food products: An overview
Keywords: تانن; Extrusion; Anti-nutritional factors; Legumes; Cereals; Phytate; Tannins; Enzyme inhibitors;
Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carménère wine during bottle aging
Keywords: تانن; Astringency; Tannins; Enological supplies; TDS;
Terminalia catappa: Chemical composition, in vitro and in vivo effects on Haemonchus contortus
Keywords: تانن; Anthelmintic; Terminalia catappa; Tannins; Haemonchus contortus;
Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Inês lambs
Keywords: تانن; Babassu; Finishing performance; Lambs; Meat; Microbial community; Mofumbo; Tannins;
Structural, textural and morphological characteristics of tannins from Acacia mearnsii encapsulated using sol-gel methods: Applications as antimicrobial agents
Keywords: تانن; Tannins; Acacia mearnsii; Silica; Sol-gel; Antimicrobial;
Hybrid adsorbents of tannin and APTES (3-aminopropyltriethoxysilane) and their application for the highly efficient removal of acid red 1 dye from aqueous solutions
Keywords: تانن; Tannins; Hybrids; Tannin adsorbent; Kinetic and isotherm models;
Short communicationHPLC profile and antibiotic-modifying activity of Azadirachta indica A. Juss, (Meliaceae)
Keywords: تانن; Multi-drug resistance; Potentiation; Antibiotic; Flavonoids; Tannins;
Total phenolic content and antioxidant activity of six wild Mentha species (Lamiaceae) from northeast of Algeria
Keywords: تانن; Mentha; Phenols; Flavonoids; Tannins; Antioxidant activity
Ãtude des propriétés mécaniques des géomateriaux argileux associant la décoction de Parkia Biglobosa (néré)
Keywords: تانن; Clay; Geomaterials; Tannins; Oxides iron; Pods of Parkia biglobosa; Argile; Géomatériaux; Tanins; Oxydes de fer; Gousses de Parkia biglobosa;
Analysis of the antioxidant potential in aerial parts of Trigonella arabica and Trigonella berythea grown widely in Palestine: A comparative study
Keywords: تانن; Trigonella arabica; Trigonella berythea; Phytochemical screening; Flavonoids; Phenols; Tannins; Antioxidant;
Development of methodology for identification the nature of the polyphenolic extracts by FTIR associated with multivariate analysis
Keywords: تانن; FTIR; Polyphenolic extracts; Multivariate analysis; Tannins
Influence of harvest date and material quality on polyphenolic content and antioxidant activity of Cymbopogon citratus infusion
Keywords: تانن; Cymbopogon citratus; Lemongrass; Polyphenols; Flavonoids; Tannins; Antioxidant
Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities
Keywords: تانن; Agrimonia eupatoria; antimicrobial activity; antioxidants; biofilm; flavonoids; phenolics; tannins