Keywords: گوجه فرنگی; Water deficit; Tomato; Source-sink relations; Chlorophyll a fluorescence; Leaf water potential; Carbon partitioning; Redox status;
مقالات ISI گوجه فرنگی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوجه فرنگی; tomato; bacterial disease; new breeding technology;
Keywords: گوجه فرنگی; Food analyses; Food composition; Food traceability; Geographical origin; Tomato; Stable isotopes; Elemental content; Chemical markers;
Keywords: گوجه فرنگی; Cold plasma; Nonthermal treatment; Salmonella; Tomato;
Keywords: گوجه فرنگی; Tomato; Cucumber; Nutrient preference; MiSeq sequencing; Plant-associated microbiome;
Keywords: گوجه فرنگی; Water pillow irrigation method; Tomato; Greenhouse; Weeds;
Keywords: گوجه فرنگی; Salmonella; Tomato; Bioluminescence; Soil particulate;
Multi-perspective evaluation of phytonutrients - Case study on tomato landraces for fresh consumption
Keywords: گوجه فرنگی; Phytochemical; Antioxidant; Tomato; Landrace; Sum of ranking difference (SRD);
Keywords: گوجه فرنگی; Copper complexes; Tomato; Verticillium wilt; Crown gall, active oxygen species, antioxidant defenses;
Keywords: گوجه فرنگی; DAF; days after flowering; PLP; pyridoxal phosphate; SSC; soluble solids content; TDC; tryptophan decarboxylase; TYDC; tyrosine decarboxylase; T5H; tryptamine 5-shydroxylase; Fruit; Serotonin; Solanum lycopersicum; Tomato; Tryptophan decarboxylase;
Keywords: گوجه فرنگی; Tomato; Flume; Dump tank; Processing; Packinghouse;
Keywords: گوجه فرنگی; Grafting; Rootstock; Tomato; Verticillium dahliae;
Keywords: گوجه فرنگی; horticultural crops; domestication; fruit size; fruit shape; tomato;
Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies
Keywords: گوجه فرنگی; Tomato; Juice; Blanching; Lycopene; In vitro bioaccessibility; Pulsed electric fields; Ultrasonic; Processing;
Keywords: گوجه فرنگی; Tomato; Bacterial speck; Crop; Agrocenoses; Pathogen;
Keywords: گوجه فرنگی; Tomato; Seedling; Light quality; Carbohydrate; Light-emitting diode;
Keywords: گوجه فرنگی; Tomato; Carbon-based urea; Polymer-coated urea; Conventional irrigation; Reduced irrigation; Interactive effects;
Keywords: گوجه فرنگی; Membership function; Greenhouse; Tomato; Temperature; Relative humidity; Optimality degrees; Tropical climate;
Keywords: گوجه فرنگی; tomato; drip irrigation; yield; fruit quality; water use efficiency (WUE);
Keywords: گوجه فرنگی; Tomato; Wild accessions; Resistance to early blight (EB); Heterosis breeding; Inbreeding depression; Inheritance;
Keywords: گوجه فرنگی; Tomato; Chilling tolerance; Hot water; Proteomics;
Keywords: گوجه فرنگی; Urban agriculture; Thermal inertia; Tomato; Radiation use efficiency; Food security; Green cities;
Keywords: گوجه فرنگی; Cucumber; Tomato; Bioconcentration; Iron deficiency; Vegetable cultivation;
Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit
Keywords: گوجه فرنگی; Tomato; Yeast mannan; Ethylene; Cell wall polysaccharides; Neutral sugars;
Keywords: گوجه فرنگی; Tomato; Lycopene; Intervention; Cardiovascular risk factors; Endothelial function; Blood pressure; Blood lipids; Inflammatory factors; Systematic review; Meta-analysis;
Keywords: گوجه فرنگی; Alternate partial root-zone drip irrigation; Tomato; Root-zone soil; Bacteria; Community diversity;
Keywords: گوجه فرنگی; Food losses; Food waste; Methodology; Food supply chain; Tomato; Colombia;
Keywords: گوجه فرنگی; Pseudomonas syringae; tomato; phyllosphere; pathogen colonization; fertilizer; microbe-microbe interactions; defensive symbiosis; holobiont; resource competition;
Determination of chlormequat and mepiquat residues and their dissipation rates in tomato cultivation matrices by ultra-performance liquid chromatography-tandem mass spectrometry
Keywords: گوجه فرنگی; Chlormequat; Mepiquat; Tomato; Cultivation matrices; Dissipation; ASE-SPE-UPLC-MS/MS;
Keywords: گوجه فرنگی; Nitrate-ammonium ratio; Nutrient solution; Chilling temperature; Tomato; CT; chilling temperature; NR; nitrate reductase; GS; glutamine synthetase; GOGAT; glutamate synthase; Pn; net photosynthetic rate; NO3â; nitrate; NH4+; ammonium; SP; soluble protei
Keywords: گوجه فرنگی; Abiotic stress; Mutants; Phytochromes; Photomorphogenesis; Tomato;
Keywords: گوجه فرنگی; Life-cycle assessment; Urban garden; Tomato; Nitrogen emissions; Modeling; Variability;
Keywords: گوجه فرنگی; Glycine betaine; Photosynthesis; Potassium flux; Salt stress; Tomato;
Keywords: گوجه فرنگی; Feedstock; Castor bean; Tomato; Biochar; Slow pyrolysis; Root architecture;
Keywords: گوجه فرنگی; Tomato; Watermelon; HPP; PEF; LCA; Pasteurization;
Keywords: گوجه فرنگی; Ethylene; Halophyte; Salinity; Solanum chilense; Stomatal conductance; Tomato;
Keywords: گوجه فرنگی; Greenhouse; Vegetable; Tomato; Delphi; Food safety; Contamination risk; Foodborne pathogens;
Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato
Keywords: گوجه فرنگی; ACN; acetonitrile; BHT; butylhydroxytoluene; DCM; dichloromethane; EtOH; ethanol; FMG; full mature green; FW; fresh weight; Hex; hexane; HL; high level; L; low level; IG; immature green; LLE; Liquid-liquid extraction; LLUSAE,UHPLC-PDA; ultrasound-assisted
Keywords: گوجه فرنگی; Chlorine dioxide; Controlled-release; Tomato; Food safety; Foodborne pathogen; Antimicrobial activity;
Keywords: گوجه فرنگی; Mycorrhizae; tomato; salinity; minerals; photosynthetic performance and antioxidant enzymes; CAT; catalase; cv.; cultivar; POX; peroxidase; PS2; photosystem 2; ROS; reactive oxygen species; SOD; superoxide dismutase; TSP; total soluble proteins; TSS; tota
Keywords: گوجه فرنگی; Pomace; Prune; Tomato; Co-product; Drum drying; Solar;
Keywords: گوجه فرنگی; Canonical correlation analysis; growth modeling; greenhouse; tomato; dominant environmental parameters;
Keywords: گوجه فرنگی; Ascorbic acid; Citric acid; Fruit yield; Gluthatione; Lycopene; Malic acid; Ripening; Tomato;
Keywords: گوجه فرنگی; Biological control; Bacteria; Root-knot nematode; Bacillus methylotrophicus; Lysobacter antibioticus; Meloidogyne incognita; Tomato;
Keywords: گوجه فرنگی; Ohmic heating; Peeling; Lye; Weight loss; Firmness; Tomato
Keywords: گوجه فرنگی; Biological control; Entomopathogenic nematodes; Helicoverpa zea; Host diet; Trophic relationships; Steinernema riobrave; Tomato; Eggplant; Tobacco
Keywords: گوجه فرنگی; Ohmic heating; Peeling; Tomato; Lye; Diffusion
Keywords: گوجه فرنگی; Active packaging; Essential oils; Tomato; Release; AntimicrobialBenzoic acid (PubChem CID: 243); Sodium metabisulphite (PubChem CID: 656671); Tertbutylhydroquinone (PubChem CID: 16043); Etil-N-Lauroyl-l-arginine (PubChem CID: 188214); trans-cinnamaldehyde
Keywords: گوجه فرنگی; Plant disease resistance; Tomato; Quantitative disease resistance; Bacterial pathogen
Keywords: گوجه فرنگی; Solid phase microextraction (SPME); PDMS-modified coating; Analysis in vegetables; Tomato; Carrot; Spinach; Gas chromatography–mass spectrometry