
مقالات ISI نخود (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.

Keywords: نخود; Thin layer chromatography; Chickpea; Amylopectin; Amylose; Enzyme-resistant starch;

Keywords: نخود; Chickpea; Ethiopia; Incidence; Severity; Wilt and root rot;

Keywords: نخود; Chickpea; Fungicides; Photosynthetic machinery; Phenolic content; Antioxidative enzymes; Carotenoid;

Keywords: نخود; Diazotrophic bacteria; Nodulation; Nitrogen fixation; Plant growth-promotion; Chickpea;

Keywords: نخود; Alternative oxidase; Chickpea; Cold stress; Damage indices; Gene expression; Mitochondrial responses; AOX; alternative oxidase; APX; ascorbate peroxidase; CAT; catalase; CS; cold stress; CT; cold tolerance; COX; cytochrome c oxidase; ELI; electrolyte leak

Keywords: نخود; Chickpea; Soaking; Diffusion; Hydrodynamic flow; Swelling; Porosity;

Keywords: نخود; Yield potential; Yield gap; Legumes; Sub-Saharan Africa; Common bean; Cowpea; Groundnut; Chickpea; Pigeonpea; Food self-sufficiency;

Keywords: نخود; LC; liquid chromatography; MS; mass spectrometry; ROS; reactive oxygen species; Proteomics; Chickpea; Plant-derived smoke;

Keywords: نخود; Abiotic stresses; Chickpea; Genomics; Genotyping; Integrated approach; Pigeonpea;

Keywords: نخود; Chickpea; Lentil; Mineral; Nutrition; Pulse;

Keywords: نخود; α-amylase; Chickpea; Drought; Photosynthesis; Trehalose;

Keywords: نخود; Chickpea; Soybean; Reducing agents; Functional properties; Trypsin inhibitor;

Keywords: نخود; LIBS; Coffee adulteration; Wheat; Chickpea; Corn;

Keywords: نخود; Chickpea; Legumes; Sourdough; Lactic acid bacteria; Functional food;

Keywords: نخود; Chickpea; Barley; PDCAAS; Anti-nutritional factors; Amino acids;

Keywords: نخود; Chickpea; Protein metabolism; Protein molecular structure; Molecular spectroscopy;

Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry
Keywords: نخود; Glycosyl-inositols; Glycosyl-methyl-inositols; Chickpea; Adzuki bean; Coriaria; Gas chromatography-mass spectrometry;

Keywords: نخود; α-amylase; Chickpea; Chilling stress; Photosynthesis; Seed priming; Trehalose; CUE; coefficient of uniformity of emergence; DNS; dinitrosalicylic acid; EI; emergence index; LSD; least significant difference; ROS; reactive oxygen species; TTC; 2,3,5-triph

Keywords: نخود; UniProt; Universal Protein resource; GO; Gene ontology; KEGG; Kyoto Encyclopedia of Genes and Genomes; MS; mass spectrometry; nanoLC-MS/MS; nanoelectrospray tandem mass spectrometry; qRT-PCR; quantitative real-time PCR; ROS; reactive oxygen species; SAM

Keywords: نخود; AA; amino acids; ADF; acid detergent fibre; ADFI; average daily feed intake; ADG; average daily gain; ANF; anti-nutritional factors; BW; body weight; CAID; apparent ileal digestibility coefficient; CATTD; apparent total tract digestibility coefficient; CP

Keywords: نخود; Chickpea; Communal traits; Competition; Fst; Yield;

Keywords: نخود; Branch number; Chickpea; Cicer; desi; GBS; GWAS; kabuli; QTL; SNP;

Keywords: نخود; Yield gap; Potential yield; Food security; Chickpea; Simulation

Keywords: نخود; Chickpea; Actinomycetes; PGP; Streptomyces; Biocontrol; Gene expression

Keywords: نخود; Genetic map; ILP; ISM; Marker; QTL; Chickpea;

Keywords: نخود; Chickpea; Grain loss; Sensors; Strain gage

Keywords: نخود; Radiation use efficiency; Vapour pressure deficit; Heat; Breeding; Chickpea; Phenology;

Keywords: نخود; 454 pyrosequencing; Boscalid; Chickpea; Chlorothalonil; Durum wheat; Foliar fungicide treatment; Fusarium spp.; Olpidium spp.; Pyraclostrobin; Root fungal diversity; Wheat root rot

Keywords: نخود; Chickpea; Protein hydrolysate; Antioxidant peptides; Chelating peptides; Peptide sequencing

Keywords: نخود; Metabolomics; LC-MS; OPLS-DA; Phytoalexin; Fusarium wilt; Chickpea;

Keywords: نخود; Allelopathy; Emergence; Root endophytes; Chickpea; Water deficit; Wheat

Keywords: نخود; DAS; days after sowing; BSTFA; N,O-bis-(trimethylsilyl)trifluoroacetamide; CE; collision energy; EI; electron ionization; ESI; electrospray ionization; GC-QqQ-MS; gas chromatography-triple quadrupole-mass spectrometry; ISTD; internal standard; LC-Qq

Keywords: نخود; Shoot apical meristem; Flower development; Chickpea; RNA-seq; Differential expression

Keywords: نخود; Fourier-transform infrared spectroscopy; X-ray diffraction; Chickpea; Starch; Relative crystallinity

Keywords: نخود; Arsenic; Chickpea; Acinetobacter sp.; Bioremediation; Phytostabilization; Phytoextraction;

Keywords: نخود; Cyclitol; Antioxidant; Chickpea; Water deficit; Lipid peroxidation;

Keywords: نخود; Food allergy; Chickpea; Cross-reactivity; Legumes; Pan-allergens;

Keywords: نخود; Chickpea; Terminal drought; Latitude; Flowering time; Breeding;

Keywords: نخود; Chickpea; Lentil; Functional properties; Protein; Commercial protein;

Keywords: نخود; Wheat; barley; canola; chickpea; field pea; yield; temperature; water stress; weather;

Keywords: نخود; Endophyte; Streptomyces spp.; Chickpea; Induced systemic resistance; Antioxidant

Keywords: نخود; Crop growth rate; Chickpea; Yield; Seed number; Spectral reflectance; Water stress

Keywords: نخود; Eucalyptus globulus; Chickpea; Earthworm; Environmental risk; Phytoremediation

Vanadium toxicity in chickpea (Cicer arietinum L.) grown in red soil: Effects on cell death, ROS and antioxidative systems
Keywords: نخود; Vanadium; Chickpea; Cell death; Oxidative stress; Ion leakage;

Deciphering the tri-dimensional effect of endophytic Streptomyces sp. on chickpea for plant growth promotion, helper effect with Mesorhizobium ciceri and host-plant resistance induction against Botrytis cinerea
Keywords: نخود; Endophytes; chickpea; Streptomyces; Botrytis cinerea; Host-plant resistance; Antioxidants; Nodulation;

Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)
Keywords: نخود; Biochanin A (Pubchem CID: 5280373); Formononetin (Pubchem CID: 52800378); Chickpea; Germination; Boiling; Peptides; Isoflavone; Anti-inflammatory; Gastrointestinal digestion;

Comparative pot studies of chitosan and chitosan-metal nanocomposites as nano-agrochemicals against fusarium wilt of chickpea (Cicer arietinum L.)
Keywords: نخود; Chickpea; Fusarium oxysporum f. sp. ciceri; Nanocomposites; Antifungal efficacy; Pot study;

Pathogenic variability of Ascochyta rabiei causing blight of chickpea in India
Keywords: نخود; Chickpea; Ascochyta blight; Ascochyta rabiei; Pathogenic variability; Race;

Prediction of functional properties of registered chickpea samples using FT-IR spectroscopy and chemometrics
Keywords: نخود; Infrared spectroscopy; Chickpea; Functional properties; Chemometrics; PLS regression analysis;

Genome-wide identification of the MAPK gene family in chickpea and expression analysis during development and stress response
Keywords: نخود; Chickpea; Mitogen-activated protein kinase; Abiotic stress; Expression patterns;