Keywords: برنج; rice; mechanized planting methods; temperature; solar radiation;
مقالات ISI برنج (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: برنج; Carbon; Resource conservation techniques; GHGs; Energy saving; Rice;
Keywords: برنج; AlaAT; alanine amino transferase; ANOVA; analysis of variance; BRDF; bidirectional reflectance distribution function; CC; canopy cover index; CCD; charge coupled device; CIAT; International Center for Tropical Agriculture; CRG; Curinga; CSSLs; chromosome
Keywords: برنج; Inorganic element; Neutron activation analysis; Paddy soil; Rice;
Keywords: برنج; Rice; Alternate wetting and drying; Arsenic; Cadmium; Pore water;
Keywords: برنج; Rice; Climate change; Effective temperature; Irrigation scheduling; Water balance; Irrigation water requirement;
Keywords: برنج; rice; morphological models; leaf; geometry characteristics; virtual plant;
Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour
Keywords: برنج; 2-Acetyl-1-pyrroline; 2-AP; Flavour; Rice; Pandan; Popcorn; Maillard reaction; Biosynthesis; Analysis;
Relation of rice intake and biomarkers of cadmium for general population in Korea
Keywords: برنج; Cadmium; Rice; Food intake; Biomarker;
Keywords: برنج; Nitrous oxide; Methane; Fertilizer nitrogen; Wheat; Rice; Greenhouse gas intensity;
Keywords: برنج; contract-farming; staple food supply chains; Rice; Africa; Benin;
Keywords: برنج; Drying; Milling quality; Moisture content; Rice; Tempering;
Keywords: برنج; rice; grain yield; mechanized planting method; pothole seedling of mechanical transplanting;
Keywords: برنج; Climate change; Gross primary production; Leaf area; Temperature warming; Radiation; Rice;
Keywords: برنج; Arsenic; Food; Rice; Juice; EPA; FDA; Policy; Relative source contribution; Communication; Diet;
Keywords: برنج; Anther dehiscence; Pollen sterility; Productivity; Reproductive and grain-filling stages; Rice; Thermal stress; Tolerance;
Keywords: برنج; Porunthal; Phytoliths; Rice; Rituals; Early Historic Period;
Keywords: برنج; Zinc solubilization; Pseudomonas; Biofertilizer; Biofortification; Rice;
Keywords: برنج; rice; salt stress; ethylene; 1-methylcyclopropene (1-MCP); physiology;
Keywords: برنج; Q12; Q16; Q18; C36; Productivity; Profitability; Fertilizer subsidy; Rice; Green Revolution;
Keywords: برنج; Oryza sativa L.; Rice; Yield variability; Yield gap; Philippines; Stochastic frontier analysis; Crop modelling;
Keywords: برنج; rice; mechanism; salinity; salt tolerance; yield; gene; protein;
Keywords: برنج; backcross breeding; gene pyramiding; allele mining; transgenic technology; rice; blast resistance; CRISPR/Cas9; molecular breeding; bioinformatics approach;
Keywords: برنج; Organic fertilizer; Chemical fertilizer; Rice; Greenhouse gas; Seasonal emissions; Environmental factors;
Keywords: برنج; Global value chains; Private standards; Contract-farming; Rice; Organic; Fairtrade certification;
Lead speciation analysis in rice by reversed phase chromatography with inductively coupled plasma mass spectrometry
Keywords: برنج; Lead; Speciation; Rice; Reversed-phase chromatography; HPLC; ICP-MS; Food analysis; Food composition;
Keywords: برنج; Zein; Rice; Noodle; Amylose content;
Distribution of arsenic and oxidative stress in mice after rice ingestion
Keywords: برنج; Arsenic species; Rice; Diet; Chronic exposure; Oxidative stress;
Keywords: برنج; Rice; Quinoa; Amaranth; Starch granules; OSA; Pickering emulsions;
Keywords: برنج; Rice; Grain development; Bioactivity; LC-QTOF-MS/MS; (+)-Catechin (PubChem CID: 9064); Cyanidin aglycone (PubChem CID: 68247); Cyanidin-3-glucoside (PubChem CID: 92131208); Cyanidin-3,5-diglucoside (PubChem CID: 441688); (â)-Epicatechin (PubChem CID: 72
Keywords: برنج; Rice; Starch; Fine structure; Gelatinization; Pasting properties;
Keywords: برنج; Iron; Cadmium; Rice; Photosynthesis; Antioxidant enzyme;
Keywords: برنج; Rice; Anthocyanins; Cyanidin-3-glucoside; Peonidin-3-glucoside;
Keywords: برنج; China; Crop management; Energy input; Energy use efficiency; Rice; Simplified and reduced-input practice;
Keywords: برنج; DEGs; differentially expressed genes; EF; elongation factor; FPKM; fragments per kilo-base per million reads; GO; gene ontology; KEGG; Kyoto encyclopedia of genes and genomes; FDR; false discovery rate; MYB; myeloblastosis; ORF; open reading frame; OsWAK;
Keywords: برنج; Rice; Irrigation; SSDI; Environmental performance; LCA; Mitigation;
Keywords: برنج; Cadmium and arsenic; Transport; Ionomic; Transcriptomic; Rice;
Keywords: برنج; Dose-response analysis; High day and night temperatures; Grain quality; Grain yield; Meta-analysis; Rice;
Keywords: برنج; ANOVA; analysis of variance; RGR; relative growth rate; ROL; radial oxygen loss; Flooding; Oxygen release; Pearl millet; Rice; Sorghum;
Keywords: برنج; Narrow brown leaf spot; Rice; Planting date; Fungicide application timing; Cultivar susceptibility; Yield loss;
Keywords: برنج; Rice; Phenology; Climate change; Transplanting date; Internal regulation; China;
Keywords: برنج; High yield; Radiation use efficiency; Rice; Solar radiation;
Keywords: برنج; Rice; White-belly grain; White-core grain; Chemical composition
Keywords: برنج; EMS; enhanced mass spectrometry; EPI; enhanced product ion; SRM; selective reaction monitoring; PDA; potato dextrose agar; CUR; curtain gas; TEM; temperature; GS1; spray gas; GS2; dry gas; IS; ion voltage; DP; declustering potential; EP; entrance potentia
Keywords: برنج; parboiling process; rice; head rice yield; color value; hardness; degree of starch gelatinization;
Keywords: برنج; Monascus pigment; Solid state fermentation; Rice; Corn; Sorghum; LC–MS
Keywords: برنج; Rice; Boiling; Grain; Slurry; Digestibility;
Keywords: برنج; Starches; Rice; Succinylation; Morphological characteristics; Functional characteristics;
Keywords: برنج; Rice; Byproducts; Viscosity; Fermentation
Keywords: برنج; Arsenic speciation; Rice; Hunan Province; Spatial distribution; Estimated daily intake; Health risk assessment;